Indlela ukupheka igolide ngokukhawuleza kwaye okumnandi ekhaya

Uninzi lwethu esityeni ekuthiwa amatshe eziqhelekileyo. Umele zilayi umtya (ngokuqhelekileyo yenkuku) breaded, agcadwe oli yemifuno, apho inyama wawutyabeka browned upholile. Namhlanje sinikela aqhelane nale isidlo bafunde ukupheka zamani ekhaya.

Kakhulu ngokufuthi esetyenziselwa yenkukhu zokupheka okanye intlanzi. Noko ke, Ukuba uyathanda sifunisela, unga zama yemvu. Njengoko kuba nivathise, ngoko eli esityeni usakulungelwa salads yemifuno.

Standard zike iresiphi ekhaya

Le ipleyiti ayifuni izithako entsonkothileyo yaye kuziindleko, kwaye elungiselela yayo iya kuthatha kancinane kwexesha.

Izithako: inkukhu iponti, amaqanda sibini, umgubo, breadcrumbs, ityuwa nepepile, neoli yemifuno ngenxa ngembiza.

yokulungiselelwa

Wazihlanganisa iziqwenga amancinci, ityuwa nepepile. naziphi zinongwe zingadityaniswa njengoko oyifunayo. aqinile kakuhle wazihlanganisa in umgubo. Egg phehla. Dip incwadi esongwayo umgubo inyama yenkuku e egg mass. Emva koko paniruem breadcrumbs. Xa epanini nzulu zilifudumeza ioli. Siye lwandile igolide zakhe elizayo. I oyile kufuneka ukugubungela ngokupheleleyo inyama yenkuku. Qhotsa inyama macala omabini de brown segolide. amatshe okumnandi ekhaya ukulungele! Kungcono kakhulu ukusebenzisa ukuba etafileni uwayeke. Yiba nomdla wokutya!

zike iresipi Fish ne itshizi

Sinikezela inketho yokwenza le isidlo wazihlanganisa yeentlanzi. Lihambisana itshizi, kuvela esimnandi kakhulu kwaye emnandi.

Ukulungiselela zike iintlanzi ekhaya, sifuna izithako zilandelayo: a iponti Pollock, amaqanda amane, 150 iigram samasi, 200 iigram zomgubo, oli yemifuno kwakunye netyuwa, ipepile nezinye zinongwe ekhuhlangubeni lakho.

yokulungiselelwa

Intlanzi icocwe of izikali, amathambo kunye kwanangezibilini, wahlamba ngocoselelo ze uyinqunqe ibe ziingceba amancinci. Ityuwa, ipepile, uze udibanise zinongwe. On a sisi omhle grater miri luyacolwa ngokupheleleyo uxutywe umgubo. Kwenye isitya, abethe amaqanda kwaye dibanisa i ityuwa encinane. Amaqhekeza umtya iintlanzi nkxu e iqanda, ngoko ezityikitywe umgubo kunye netshizi ze ulithumele eyenziwe ngepani ngeoli eshushu. Qhotsa macala omabini de brown segolide. amatshe Fish ekhaya ukulungele! Kunqweneleka ukuba ukutya phezu kwetafile eshushu. Usakulungelwa iitapile ezicujiweyo kunye isaladi yemifuno fresh.

zamani fish okunencasa

Le recipe kuyinto gourmet esifanelekileyo. Ezi zamani, ngokungafaniyo nezinye embodiments, hayi agcadwe oli yemifuno okungepani ngembiza, kwaye okungepani eziko.

Ukulungiselela izitya emnandi, kufuneka ukuba Stock phezu mveliso zilandelayo: a iponti cod entsha, isibini amaqanda, isiqingatha ilamuni, emnyama kunye netyuwa ukuba ukungcamla, ikomityi ikota yobisi, amacephe 4 iyogurt yamaGrike, amacephe amabini ka- Dijon lwemostade, omnye icephe nesosi eshushu, iikomityi ezimbini breadcrumbs.

yokulungiselelwa

Yahlula amaqanda xa isitya, ukongeza kubo lwemostade, nesosi eshushu, ubisi, iyogurt kwaye mix de kubekho uzinzo kakuhle bukhrim. Breadcrumbs uthululele sisitya eyahlukileyo. Lungisa bhaka, ukubeka iphepha yakhe yokubhaka.

On the ahlambe neminqiwu cod bakwenze isiqingatha ilamuni, yongeza ityuwa, ipepile nezinye zinongwe bancwela lengthwise zibe imicu elide. Ngamnye kubo iziqwenga alingane. Nkxu wazihlanganisa e egg ubunzima, aze emva koko ezityikitywe ngenyameko imvuthuluka isonka. Thina ukusasaza ezi zilayi bhaka uze uthumele eziko osuke ukuya degrees 200. Ukubhaka nabo malunga 10 imizuzu de brown segolide. Ukukhonza amatshe iintlanzi okunencasa kwi ekhaya kunye tartar sauce. Yiba nomdla wokutya!

Zamani intlanzi irayisi kunye nemifuno isosi emnandi ezimuncu

Ukuba ufuna ngokubafekethisa wena nekhaya lakho kunye ukutya okumnandi kunye original, ngoko qiniseka ukuba ukuzama le iresiphi. Ukulungiswa zamani ekhaya ngale ndlela lizakusa akukho ngaphezu kweyure, yaye oko kuya kudlula zonke izinto ezilindelweyo.

Ngoko ke, ukuqala ezilandelayo izinto eziyimfuneko ukulungiselela: ikomityi irayisi, iponti neminqiwu fish (umz, ocean zakhele), 200 ml ze-oli yemifuno ngenxa ngembiza, 5 amacephe umgubo, ubisi otashi icephe efanayo, iglasi yamanzi nezihlwahlwazayo, ml 150 ka-Chinese isosi emnandi ezimuncu, abathathu ipepile Bulgarian, omnye itswele, 4 amacephe soy sauce kunye imifuno kokokuhombisa.

yokulungiselelwa

Siqala ulungiselelo lwe qhuqha. Ukulungiselela le njongo kwisitya adibanisa umgubo kunye netyuwa starch, ukudibanisa ubisi kunye namanzi nezihlwahlwazayo, ndixhoxha kakuhle kwaye susa imizuzu engama-30 kweli efrijini. okuhlamba Umfanekiso uphekele. Kwemiqhele fish wahlamba iziqwenga amancinci.

Sichubeka kumalungiselelo sauce. Yophindwa ihlanjwe, ihlambuluke ke imbewu evela iipepile ze uyinqunqe ibe imicu ibhityile. Itswele ezihlambulukileyo kabukho. Ipani ngembiza kunye imali encinane yeoli itswele eqhotsiweyo nepepile, uze udibanise isi nesosi ebabayo-sweet ne soy, isiqingatha iglasi yamanzi eziqhelekileyo, mix, ukuzisa kwethumba uze upheke malunga 8 imizuzu.

Maqhosha iintlanzi nkxu kwi sauce uze uqhotse ngesixa esikhulu oyile eshushu zide ligqunywe uqweqwe yegolide. Irayisi kunye zamani lwandile ngesitya uze uhombise kunye ngobunono. Yiba nomdla wokutya!