Rapan - ntoni na? Isimo: zokupheka

Shell rapana yeyona kundikhumbuza iqhelekileyo ukuba abakhenkethi kuziswe kunxweme kuLwandle Black. It linokusetyenziswa indlebe yakho uze umamele 'isandi yolwandle. " Shell rapana, ngokuzenzekelayo, okuluphawu ngokuzonwabisa kwi kuLwandle Black. Kubonakele isiqingatha leminyaka eyadlulayo. Ngaphakathi iqokobhe kumiwa sisidalwa engaqhelekanga ebizwa Rapan. Yintoni na ukuba indalo? Ngubani siya kuphanda lo mba. Uqwalaselo olubukhali kobu bomi elwandle. Ukongeza, sichaza izitya ukuba ungakwazi ukupheka nayo. Ngoko ke, makhe siqale ...

Rapan: yintoni na ukuba "isilo"?

Oku yomona gastropod. Kwakukho ixesha elide kwi-East Far. Ngokusebenzisa ixesha anetyuwa, iifoto apho ubona kweli nqaku wabonakala kuLwandle Black. Kukho omnye hypothesis nto. Bakholelwa ukuba ezinye rapaniha njo amaqanda ukuya ezantsi enqanaweni eyayihamba kuLwandle Black. Kwi-East Far lesi silwanyana ayikho iisentimitha ngaphezulu kwe ezine. I-Sea Black yi rapana uyakwazi ukubona ubungakanani indebe. Uyazi, kutheni na oku? Ngenxa yokuba i-Pacific rapanov badle iinkwenkwezi. Kungenxa yoko le nto saselwandle esineqokobhe musa ukukhula. In the Sea Black, ukongeza kubantu, akukho namnye odla rapanov. Le nkumba waba intlekele Sea Black. Kungenxa yokuba eli irhamncwa Sidla bivalves. Anetyuwa yamba imingxuma ekonookrwece zabo ulwimi lwakhe (radula) apho isale amazinyo. Ngokusebenzisa le mingxuma sifaka iyityhefu ukuba paralyzes lo unefoni udaka, yaye ephalaza enzayim (sokugaya) ngaphakathi iqokobhe. Emva koko, onke kubadle-owanyayo ezidla ngokwayo.

Ngexesha yokuhlala kwi anetyuwa Sea Black itshatyalaliswa phantse ngokupheleleyo ngoko ke inani scallops kunye oysters.

Indlela ukufumana kweqokobhe kweembaza?

Kukho iindlela ezininzi. Ungakwenza oko ngemela okanye ngezandla ezizodwa zakhe. Okokuqala kufuneka uthathe rapana kwisandla asekhohlo nasekunene umnwe (okanye imela efanayo) kufuneka ibe kakhulu tsala udaka, ebeka phakathi utshona kunye 'unyawo' umnwe. Ngale ndlela, kwaoko zibakhethe inxalenye ngobubi ye rapana yokwetyisa. Lo msebenzi ixesha elide kakhulu. Konke ekufuneka uyenze ngokukhawuleza nangokulula, ekubeni amangomso Rapan ungakwazi ukufihla ajule ngokwaneleyo.

Emva kwale nkqubo, ungafumana iminwe yakho ebomvu. Le ndlela efanelekileyo zokucoca kuphela rapanov enkulu (iisentimitha ezinkulu ezintandathu).

Enye indlela - "ashushu"

Rapana Ungafumana ngenye indlela. Le ndlela kufuna ixesha elininzi nomonde umculi. rapanov Okokuqala kufuneka ibile. Emva koko, udaka luthathe ilula kakhulu. Kodwa xa bepheka uya kuma nevumba elibi kakhulu, njengoko kunye rapana inyama iya ukulungiselela inxenye yokwetyisa.

Indlela yesithathu - i "iqhosha lokulayita"

Ukuba iinketho zokuqala uyenze musa nje, siya kukunika wesithathu. Ngeli xesha kufuneka emkhenkceni rapanov ephila. Efrijini bafanele bachithe malunga neeyure ezintathu. Emva amazinyo, kufuneka zisuswe efrijini ashiye ukuba Sukugcina. Emva koko kuza kufuneka ube yokwela. Ngalo siya kwahlulwa ukusuka unefoni. umzimba Rapana kufuneka icocwe ngokususa nesilima, eshiya kuphela 'umlenze' ezityiwayo (inxalenye ngaphambili yesidumbu). Uyakwazi kudla isilwanyana wesibindi, kodwa ukuba akukho namava ekwenzeni le yokumisa kwaselwandle ngoxa ngaphambili. Ngoku kucacile ngubani na Rapan. Yintoni na ukuba kwaselwandle siye ichazwe ngokwenkcukacha, yajonga kwakhona indlela ukufumana kakuhle ngaphandle oonokrwece. Ngoku siza kukhe sithethe ngayo ukulungiselela ngayo.

Isimo: ukupheka

Ukusuka kule mollusc ukwenza oluninzi ukutya okumnandi, ukususela isuphu, salads kunye appetizers nesiphelo. Oko emnandi, ungenza usebenzisa anetyuwa? Zokupheka izitya ezahlukeneyo ukwenza yinkosikazi ucinga zahlukahlukene kakhulu bona, kunye ngamnye kubo umdla wabo.

Iziqa rapanov ngobungxamo

Ukuze wenze oku isidlo kufuneka:

• Amaqanda - -4;
• Isimo - 500 grams;
• Ijusi lemon mnye;
• lettuce - ukunambitha;
• "Dutch" sisi (okuqinileyo) - 150 gram;
• Izinongo - ukunambitha.

iziqa okupheka

1. Thatha inyama rapana, bancwela imicu.
2. Emva koko ke kufuneka sisi. Kufuneka kancici phezu grater irhabaxa.
3. Emva koko, thatha intlama yejusi yelamuni kunye namaqanda, phehla ngokucokisekileyo izithako. Dibanisa iziqholo. Wabuya kakhle.
4. Ngoku ukuxuba zonke izithako ndawonye.
5. Scorodite kwambatha ipleyiti, ethulula ioli kajongilanga. Yenza umlilo omncinane.
6. Ungafaka eyenziwe ngepani kunye otbivnushki ngecephe.
7. Ekubeni macala omabini kufuneka uqhotse kubo.
8. Emva koko uthathe isitya, nxiba lettuce yalo entle kunye iziqa ngaphezulu. Yonke le esityeni ulungele.

anetyuwa okunencasa originals

Esi sidlo iza isibheno kwabo bamthandayo izitya ezingaqhelekanga. Indlela ukuze uyipheke anetyuwa ngendlela? Ngubani na oya kukuxelela. Kodwa kuqala, siya uluhlu izithako. Ngoko ke, kufuneka:

• rapanov inyama - 500 grams;
• itswele - 200 grams;
• cranberries - 100 gram;
• cream (15% ezityebileyo) - 100 gram;
• izinongo - ukunambitha.

Lungisa kwaselwandle okunencasa

1. Okokuqala, kufuneka thina amatswele. Kufuneka zihlanjwe ethabathela ezinkozweni ese exolweni. Ngaphezu koko, kufuneka kunqunyulwa melenko.
2. Emva koko ke xhoma ipani esitovini, ugalele ioli lwemifuno (oyile kajongilanga ingasetyenziswa), kutshizwe nga riki ezinqunqiweyo.
3. Emva koko kufuneka thina kwaselwandle (anetyuwa). Kufuneka ukuba kunqunyulwa ibe imicu. Emva koko, kufuneka ugalele kwi namatswele, nowezojiweyo ngepani.
4. Ngoku ke thatha cream kunye nobulawu, ukongeza efanayo.
5. Ibila ngaphezulu abile imizuzu emithathu.
6. Emva koko, thatha cranberries, yidibanise espan. Esawu, ngokuba imizuzu emithathu. yonke dish nga ababekhonza bona. Phela, kufuneka niphetshethwe ifomu kushushu. Ukwenza ukutya okunencasa nomtsalane ngakumbi, yongeza amagqabi.

Seafood ne isosi yetumato

njani ubalungiselela njani anetyuwa emnandi? zokupheka zahlukile. Unakho, umzekelo, ukwenza iimveliso zaselwandle kunye isosi yetumato. Ngoko ke, ngokuba yokulungisa imfuno:

• Iminqathe - 1 pc;
• zikajongilanga okanye namafutha omnquma - 30 grams;
• cloves ye KFile - pieces ezintathu;
• anetyuwa - 250 grams;
• Tomato Cola - 5 grams;
• izinongo - ukunambitha.

Nokupheka kwaselwandle sauce

1. Kufuneka kuqala anetyuwa uphekele ngomzuzu omnye. Ngoko ke kufuneka ukuba itshone zibe iityhubhu.
2. Iminqathe kunye itswele ukucoca, koko usike melenko okanye bahlikihlele a grater.
3. Emva koko, kufuneka sibe espan. Kuyimfuneko ukuba ugalele ioli. Kukho kwakhona ukuthumela itswele, Qhotsa de brown segolide.
4. Emva koko ukongeza iminqathe. Imizuzu emva kwemizuzu esibhozo.
5. Ngoku ke thatha intlama tomato. Yongeza kwi kuselukhambeni, ukuthumela anetyuwa efanayo. Ityuwa nepepile izitya.
6. Imizuzu on abile imizuzu ezintandathu.
7. Ngaphambi iyavala, yongeza KFile (ezicukucezwe zancinane ezinqunqiweyo). Vala ipani enesiciko kwaye ukucima umlilo. Nantso onke amalungiselelo ezalisiweyo rapana ne sauce. Ukulungele ukuba sinikezelwe.

Imifuno okuphekiweyo ne Rapanu

Indlela kuphekwe anetyuwa? Uyakwazi uzenze isityu. Ukuze wenze oku kufuneka ukuba:

• pepper - 500 grams;
• izinongo - ukunambitha;
• anetyuwa - 200 grams;
• Itswele - 1 Iqhekeza;
• mayonnaise - ukunambitha;
• kwamabala - ukunambitha;
• iitumato - 200 grams.

okuphekiweyo Cooking

1. Thabatha isaphetha, yicoce ethabathela ezinkozweni ese exolweni, usike melenko.
2. Beka ipani esitovini, ugalele ioli, ulifefe imifuno zinqunqwe kuyo. Upheke de brown segolide.
3. Hlamba le iitumato, iziqwenga amancinci. Beka bucala ukuze ngoku.
4. Koko uthabathe ipepile, nibanqunqe kwaye ukongeza namatswele. Uphekele eminye imizuzu emine.
5. Emva koko kufuneka anetyuwa. Kufuneka uthathe imicu. Emva koko kufuneka ukongeza ngepani upheke malunga nemizuzu emihlanu.
6. Okulandelayo, susa esityeni emlilweni. Yongeza i iitumato ezinqunqiweyo ngaphambili kunye imayonnaise.
7. Ke kaloku, zonke izithako kakhle. Emva koko unako ukukhonza. Kungcono ukuba nidle isityu kunye Rapanu eshushu. Ngoko ke, intle ufumane ukungcamla kwisitya.

namazambane amafutha squid

Oku isidlo ilula kakhulu. Kuya kuba kukwazi ukupheka nokuba umntwana (Kakade ke, phantsi kweliso abazali). Ukwenza kube lula kunye nexesha ukudala izitya uya kuchitha akuyi kakhulu kakhulu. Ngoko ke, yintoni simele silungiselele:

• iitapile - 500 grams;
• ityuwa - ukunambitha;
• Rapana - 100 gram;
• oyile yokupheka (ngembiza);
• itswele - 1 Iqhekeza;
• izinongo - ukunambitha.

amazambane okupheka

1. Thabatha iitapile, yophindwa ihlanjwe, ihlambuluke ke. Sika zibe ngamaqhekeza amancinci.
2. Itswele ezihlambulukileyo ethabathela ezinkozweni ese exolweni, tofo usike.
3. Ipani, ugalele ioli yemifuno. Zivuse kweeTapile kunye itswele.
4. imizuzu emihlanu de kuvuthwe ukongeza anetyuwa ezinqunqiweyo.
5. Ityuwa nepepile.

Ngakumbi ukwenza loo okumnandi, luncedo ukuba anetyuwa. Zokupheka for salads - le nto ngoku sinikele ingqalelo thina.

Isaladi "Yehlabathi Elitsha" - ikhaya ongaqhelekanga

Esi sidlo idla ingadliwa abantu abeza kwi iholide ukuya kuLwandle Black. Kodwa kwakhona kuphekwe ekhaya. Oku kuya kufuna:

• anetyuwa - 300 grams;
• sisi - 200 gram;
• oli yemifuno (ngokuba ngembiza);
• itswele - zesiliva-2;
• iimbaza - 300 g;
• yewayini elibomvu (elimnandi) - 100 ml.

nokupheka isaladi

1. Okokuqala, thatha isaphetha, ce ethabathela ezinkozweni ese exolweni, melenko kunqunyulwa.
2. Beka ipani esitovini, ngoko ioli (zikajongilanga), ndowumpompozisela kuni, ndowumpompozisela itswele zinqunqwe ku nga riki efanayo.
3. Emva koko kufuneka anetyuwa kunye iimbaza. Nibanqunqe kwaye ufake kwi namatswele. Isityu de ithenda.
4. Cheese iziqwenga amancinci miri phezu grater.
5. Dibanisa zonke izithako kwisitya. dish Top afefe newayini ebomvu.

Isaladi "Phupha"

Ukuqhubela phambili kwesihloko salads, uchukumise kwi esityeni ebizwa ngokuba "Dream." Oku kunika umdla kakhulu ukutya okunencasa. Xa intliziyo kuwo onke anetyuwa efanayo. Ngoko ke, ukuba alungiselele isitya, uya kudinga oku kulandelayo:

• rapana inyama - 600 grams;
• ingqolowa - 200 grams;
• kwamabala - ukunambitha;
• amaqanda - -4;
• cucumber - zesiliva ezimbini;
• mayonnaise - 150 grams (okanye ekhuhlangubeni lakho).

Inkqubo yokulungisa isaladi isibizo esifanayo 'Phupha "

1. Okokuqala, kufuneka ubilise kwaselwandle. Malunga umzuzu. Ngoko ke kufuneka ukuba itshone zibe imicu.
2. Amaqanda, kakhulu, bilisa imizuzu emihlanu ukuya kwelishumi. chopha ezicukucezwe zancinane.
3. Ke ukuxuba anetyuwa kunye namaqanda. Emva ukufaka amabele eyakhiwe. Izithako ngoku zidibene ngokupheleleyo.
4. Cucumber kufuneka ihlanjwe, wabagawula melenko. Emva koko ukubongeza nezinye izinto.
5. Ugalele kwi mayonnaise kakhle bonke.
6. Ityuwa nepepile esityeni.
7. Phambi kokuthumela isaladi emangalisayo ebizwa ngokuba 'Phupha ", uyakwazi ukuhombisa nge ngobunono.

Apha siye zidweliswe izitya umdla Rapanu. Siyathemba ukuba uthanda kubo. Ngoku touch omnye ngesihloko ebalulekileyo.

iindleko

Yimalini Rapan? Ixabiso kwaselwandle yahluka ukusuka engange-200 ukuya kuma-400. Le ikilogram. Nangona konke oko kuxhomekeke kanye apho niya kuyizuza. Qaphela ukuba isambuku ziya, Kakade ke, axabisa ukuthenga anetyuwa. Izithombe mbambela ozibona kwinqaku. Khumbula imbonakalo yabo, ukuze, xa eze ukufumana kwaselwandle, ukuba ukudida kubo, umzekelo, kunye iimbaza.

isiphelo

Ngoku kucacile ngubani Rapan. Yintoni na le sidalwa, siye azixoxwa ngokwenkcukacha. Kwakhona wanikela icebiso elihle ekhaya bepheka saselwandle esineqokobhe. Siyathemba ukuba uya ngokubafekethisa izidlo zabo abo sibathandayo okumnandi kwaye isempilweni, nje ngenxa yokuba ukulungisa anetyuwa, iresiphi ezinjalo izitya zahlukahlukene kakhulu. Wonke umfazi ukufumana into eza ukukholisa umfazi wayo. Yiba nomdla wokutya!