Yintoni ukupheka ukusuka ubumuncu Recipes cream photos

cream Sour yi isiseko esihle ukwenzela ukulungiselela izitya ezininzi. Ukusuka kuyo zifunyenwe sauce okunencasa, pie, iikeyiki kunye neebhiskithi. Kodwa yena, njengayo nayiphi na imveliso, unalo ithuba lokugcinwa ecacileyo. Kodwa ungakhathazeki, esithi ukuba uthenge cream ezimuncu muncu. Yintoni onokuyenza ngaphandle kwayo kwimeko enjalo, uya kufunda inqaku yanamhlanje.

iingcebiso jikelele

Nkqu yinkosikazi kakhulu uxanduva maxa wambi kukho ezingephi iingxaki ngendlela iimveliso oniwe. Kwiimeko ezinjalo, kukho umbuzo ubhalo lwe bona lokusetyenziswa ngakumbi. cream Sour, ivela ivumba ngokukhawuleza elinukayo kuzo, kufuneka ukuba ulahle kude ngaphandle kokuzisola. Ukuba yonke lokugcinwa liphelelwe lixesha kwiintsuku ezimbalwa ezidlulileyo kwaye ayikwazanga wambu nokuvunda kwaye ufumane incasa ekrakra, ifakwe ku izitya ezahlukeneyo.

Kakade ke, lo cream ezimuncu (oko ukupheka, iifoto kunye iiresiphi kuya kuxoxwa ngezantsi) olubalulekileyo kodwa ngokugcwalisa isuphu neesaladi. Kufuneka nakanjani babe unyango pre-ubushushu. Imveliso alulibaziseki ngaphezulu kweeveki ezimbini, ukuze abe impela amaqebengwana ephucukileyo zasekhaya. cream Sour lidla yongezwe intlama ngenxa iipayi, muffins kunye namaqebengwana.

enekuku ezintofontofo

Le iteknoloji unika kanye a enomoya kunye dessert emnandi. Ukulungiselela kulula kakhulu and fast. Ngoko ke, kunjalo nje uzise isidlo intsapho. Ezi enekuku kuhlanganiswa ngokugqibeleleyo kunye ijam, jam okanye ubisi incitshisiwe. iresiphi yabo iya kuba oyinto yokwenene kwabo bangamaziyo ntoni ukulungiselela ukusuka cream muncu. Ukunyanga abantu esibathandayo uju zabo evumba limnandi, kufuneka ube:

• Netispuni yetyuwa.
• A eemina cream ezimuncu.
• 5 amacephe ze-oli yemifuno.
• Couple iiglasi yomgubo wengqolowa.
• A icephe iswekile.
• chicken iqanda ekrwada.
• Half itispuni nesoda yokubhaka.

Ukuqonda oko kungenziwa cream ezimuncu, kufuneka uqonde ngqo indlela yokuyenza. Ngowe enzulu ukudibanisa i-oli yemifuno isitya iqanda, netyuwa, iswekile kunye nesoda yokubhaka. Zonke phehla kakuhle de homogenous. Ngokukhawuleza emva koko, kwixesha elizayo intlama kunye cream emuncu nokuthumela umgubo pre-eyonakele. Zonke ngokunzima waxovula, bandlala ngecephe ngepani eshushu, zithanjiswe ioli, kunye Qhotsa macala omabini.

imana

Olu khetho ngokuqinisekileyo uya isibheno abo kodwa isigqibo yintoni elenziwe cream muncu. Recipes Mannik yahlukile kwezinye iseti ngamnye izithako ezisetyenzisiweyo. Ngoko ke, usoloko uqinisekisa ukuba yonke into oyidingayo ekhitshini ekhoyo phambi kokuba uqale inkqubo. Ngeli xesha, kuya kufuneka:

• Cup cream muncu.
• Half ipakethi imajarini.
• A indebe iswekile.
• Amahobe amaqanda.
• A iglasi semolina.

Ukuqonda ukuba alungiselele ukusuka cream ezimuncu, kubalulekile ukuba ukujongana nezo inkqubo. Imajarini yafakwa epanini, ndininyibilikise ngayo ubushushu eliphantsi. Emva koko ungongezi kuyo cream ezimuncu, amaqanda kunye neswekile. Konke oku phehla phehla kancinane. Ukuze onesiphumo yohlobo olunye mass ponemnozhku spiked semolina ophezulu-grade kunye nomgubo eyonakele. Le ntlama shift ogqityiweyo kwifomu elinjubaqa, ithanjiswe oli yemifuno, uwafake eziko. Ephekwe imana malunga namashumi amathathu emizuzu kwi standard a izidanga ikhulu elinamanci asibhozo. Phambi bephaka kwehle kancinane kwaye afefe swekile olungumgubo.

fish pie

yinkosikazi abaninzi abaselula nzima ukufumana ukuba cream muncu efrijini zabo. Yintoni ukupheka kule ezonakalisa mveliso, yazi abapheki anamava. Enye yezi izitya yeyona ukugcwaliswa fish ipayi. womoji ezinjalo azisayi kuphela ukulahla kislomolochku hayi fresh kakhulu, kodwa uya kuba Ukongeza emangalisayo isidlo intsapho. Ukuba aphathe usapho okukhona zam ekhaya kunjalo, kufuneka ube:

• 250 ml cream.
• 3 amaqanda chicken.
• 100 grams ye imayonnaise.
• A anetispuni yesoda yokubhaka netyuwa.
• A iglasi yomgubo emhlophe.
• Bank of fish eyakhiwe.

Ngokuqhelekileyo, kuba ezi njongo tuna, salmon, Pacific saury, nesalmon okanye sardines.

Ukumisela ukuba kuphekwe ukusuka cream ezimuncu, kufuneka ibe ngcono ukuqonda, oko ukuze kufuneka axove intlama ngenxa payi. Ukulungiselela le njongo, kukho isitya kwelinye zidityanisiwe amaqanda ekrwada, ityuwa kunye imayonnaise. Kukho kwakhona ukufaka nesoda yokubhaka kwakunye cream ezimuncu. Yaye kuphela emva kwixesha elizayo kancinane intlama ngu ekuqaleni kancinane ukungena nomgubo emhlophe pre-eyonakele. Ubunzima engumphumela waxovula, ukuzama ukufezekisa ukufana esiphezulu. Xa ezantsi heatproof ngumngundo zithanjiswe Wayaneka isiqingatha intlama. Top uhambise Akunakuba iintlanzi. Ke zonke iintsalela mabakhavarishe ze bafakwe oven uvavanyo. Ukubhaka ikeyiki kwi degrees ezimakhulu mabini. Ngokuqhelekileyo, le nkqubo ithatha ubuncinane isiqingatha seyure.

cookie

Olu khetho elula kangangokuba mhlawumbi kuya kuba nomdla nabo bangakwaziyo isigqibo into ukupheka ukusuka cream muncu. Recipes neebhiskithi zahlukahlukene kakhulu. Ithandwa kakhulu phakathi ekhaya ezininzi ephithizelayo. Ukuba aphathe usapho lwakho ngathi ehla, pre-khangela ukuba ingaba unayo ngesandla:

• 200 ml cream.
• iikomityi ezi 3 abamhlophe umgubo eliphezulu-grade.
• Half ipakethi ibhotolo.
• 1.5 iikomityi zeswekile.
• 3 amaqanda chicken ekrwada.
• Anetispuni yesoda yokubhaka.
• A uwathandabuze.
• Bag of vanillin.

ukulandelana yezenzo

Kwesinye isitya enxulumene Isoda kunye cream ezimuncu. Wongeza ke noko kuhluzwa umgubo, ityuwa kunye vanilla. Epanini eyahlukileyo, ziyanyibilika ibhotolo ucombulule le swekile kuyo. Lo mxube yahlaliswa lupholile ukuba lobushushu igumbi, imhlabe kwaye kwakhuthazwa kakuhle egg phehla.

Ubunzima ngenxa obegalelwe kulo isitya kunye cream wayixova intlama ashinyeneyo elastic. Emva kokuba iqaliswe umaleko awubhityanga kakhulu, sikani neebhiskithi wayaneka uHezekiya bhaka, pre-lubricated ioli yemifuno. Iimveliso wapheka phantsi ngomgangatho izidanga ikhulu elinamanci asibhozo malunga ikota yeyure.

ophaya amafutha

Le iresiphi ngokuqinisekileyo ukugqiba ingqokelela yakho ekhaya abazama ukufumana phandle ukulungiselela ukusuka cream muncu. Ukuze axove intlama ngenxa amaqebengwana ekhaya, kabini-hlola kusengaphambili enoba kukho esandleni sakho;

• 300 grams yomgubo.
• Icephe oli yemifuno.
• chicken iqanda ekrwada.
• 200 ml cream muncu.
• A itispuni iswekile netyuwa.
• Couple pinches yesoda yokubhaka.

Njengoko ukuzaliswa for pie ezinjalo iitapile ezicujiweyo egqibeleleyo, ixutywe itswele eqhotsiweyo. Abathandi ehla sweet nga lidla-jam, jam lwabo ubukhulu okanye marmalade.

Inkcazelo yenkqubo

Xa isitya munye kunye cream emuncu neqanda phehla kubo sokuxuba, ukudibanisa kancinci soda, netyuwa, iswekile kunye namafutha yemifuno. ngcembe ulwelo ngenxa baluphose umgubo, pre-okroqiweyo ioksijini, waxovula intlama ilastiki ethambileyo. Ke ukuyiphotha wrap zeplastiki ushiye imizuzu elishumi elinesihlanu.

kwemizuzu elishumi kamva, intlama oqolileyo yahlulwe ngamaqhekeza amancinci, ndikuqengqe nabo PIN lothuli, wafaka kunye iitapile ezicujiweyo kunye nefomu patties. Iimveliso semi-ogqityiweyo ngenxa zithunyelwa ngepani eshushu Qhotsa kwi-oli yemifuno de esintsundu elihle segolide. amaqebengwana Browned lwandile iitawuli ephepheni, ukuba wendele amanqatha kwemfuneko, yaye kuphela emva kokuba into wakhonza kunye iti.

ikhekhe motley

Kunye kumalungiselelo ale dessert okumnandi kwaye enuka kulula ukuba ngisho kumpheki basandula kuqalisa ukuzisebenzisa. Ukudala ukuba kufuneka izinto ezilula yaye zifumaneka lula. Kule meko, kufuneka ube ekhitshini:

• 150 grams ye ibhotolo.
• 250 ml cream muncu.
• 3 amaqanda chicken entsha.
• 3.5 iikomityi zomgubo ophezulu-grade emhlophe.
• icephe elipheleleyo powder ekoko.
• lemon yonke.
• soda netispuni ebalaseleyo.
• Couple iindondo iswekile.
• Vanillin.

Kwesinye isitya esifanelekileyo ukudibanisa amaqanda, iswekile kunye triturated ngamandla ukuba ukufana kwabo. Ubunzima engumphumela kuqaliswa amaqanda, cream, kunye nesoda eliphezulu-grade kuhluzwa umgubo. Konke oku ezanyazanyiswa kakuhle. Le ntlama uphakathi abantamo ugqibile yahlulwe iinxalenye ezimbini malunga ngokulinganayo. Omnye wabo wathi kakhokho poroshkopodobnoe kunye vanilla kwelinye - citrus Chuba kunye icephe yejusi yelamuni zendalo. Vula ukwanda intlama ibe luhlobo zithanjiswe ovenproof nokuthumela-oveni. Ephekwe dessert ashushu ezimakhulu mabini ayikho ngaphantsi kwe sisiqingatha seyure. Le ikeyiki singenziwa kuphela ukuba akukho ukungunda, kodwa cream ezimuncu abandayo.

Yintoni ukulungiselela: iresiphi ifoto

Ngokutsho iteknoloji ichazwe ngezantsi ibe ngokukhawuleza ukubhaka namafetshu anesiraphu igwele emnandi kunye elimnandi. Ukulungiselela intlama udinga izithako iindleko elula ephantsi, kuthengwe apho Oku kuchaphazela imeko esipajini sakho. Ukuze ukuba olule inkqubo, qiniseka kusengaphambili ukuba ufumene ekhitshini:

• 205 ml cream.
• 10 grams lokuzila-obambeleyo nagwele womile.
• 2,75 iikomityi zomgubo ophezulu-grade.
• 155 g cheese wobulali.
• Amahobe zamaqanda.
• 250 grams ye bhotolo, imajarini okanye ubisi.
• A uwathandabuze.

Ibhotolo okanye imajarini ekhandiweyo ipani, zithunyelwa bahlambe emanzini linyibilike. Kwathiwa ke isusiwe kwipleyiti eziyelelene cream. Ukuze oku kongezelelwa igwele owomileyo, kwangaphambili kuloo mgubo kuhluzwa netshizi ya. Yonke into wayixova kakuhle de egudileyo.

kwisiphumo intlama enamandla ngokwaneleyo kodwa elastic obekwe kwi umsebenzi kumphezulu othe tyaba, nibe floured, wasusa umthungo. I-cake engumphumela agobe kwaye aqhubeke ehamba phezu kwayo kunye iphini lothuli. Le nkqubo iphindiwe ngokuphinda-phinda kwaye washiya ngendlela umaleko. Emva malunga nesiqingatha seyure kokuba iqaliswe emva ukuze ubukhulu layer lalimalunga ezimbini iisentimitha, kwaye usebenzisa iglasi bagawula kuyo ijikeleza. Le preform ngenxa nisoloko sac, ugalelwe isixa amancinane amanzi acocekileyo, yaneka phezu bhaka, iphepha, babeka yephepha ngesikhumba. Ziphekwe namafetshu anesiraphu cream emuncu degrees ezimakhulu mabini imizuzu malunga namashumi amabini.