Cooking Recipes Italian "Pepperoni" - pizza, sifunda Italy

kwase Italian waziwa kakuhle kakhulu ngaphandle kweli lizwe kunye nommandla: Ngubani na ongazaziyo malunga pastas odumileyo, pizza kunye dessert, ezo zifumaneka ngokubanzi ezahlukeneyo cafes kunye zokutyela, nkqu kwidolophu encinane. Uninzi izitya okumnandi ungakwazi ukupheka ekhaya, yaye nangona kaninzi oku kufuna izithako ezizodwa ukuba kusaguneka lwepaki (umzekelo, i-ham ekhethekileyo sauce "Bolognese" okanye itshizi "mascarpone" elimnandi "Tiramisu"), kodwa unako indawo ngempumelelo ezinjalo.

Indlela "pepperoni" (pizza ngomculo emangalisayo), sele usebenzisa igama, kuthetha ubukho luhlobo elikhethekileyo sausage pepperoni kunye nencindi, watshaya isongo enetyuwa kancinane. Kodwa ke indawo yi-salami yesiqhelo ngempumelelo. Lo dish - elinye ikhaya kakhulu zithandwa kwaye intanda zombini kwi e-Italy kunye nehlabathi jikelele. uqweqwe Thin, izilayi eliphekwe ngayo sausage, iminquma, Nentabalala sisi enuka imifuno musa ukuhamba nabani akanankathalo. Yaye ngokuqinisekileyo kuya kuhlala abantu onke amalungu osapho lwakho.

Indlela "Pepperoni" - pizza ngomculo olugqibeleleyo - uya kufumana kamva kweli nqaku. Kodwa khumbula ukuba lo esityeni, kwakunye naziphi na ezinjalo, iye ixabiso amandla eliphezulu kakhulu - 254 kcal 100 grams lwemveliso (kwaye enyanisweni pizza avareji ubunzima malunga esikiti) kunye ebonakalayo sesixa cholesterol nganye - up to 9.9 grams 100 grams ngamnye, ukuze bonke abo ugcina oluthile lokutya okanye ukubukela kilojoules otya ngayo, kubhetele ukuba udandatheko wena iperi ehla aqholiweyo kuphela ukususela kumaxesha ziingceba nexesha.

pizza iresiphi "pepperoni" eneenkcukacha: intlama ulungiselela

Ukuze kusekezela babebhityile crispy, kungcono ukuba bathembele kuguqulelo imagazini uvavanyo nokwenza kube ngokwakho. Ukuze wenze oku kufuneka:

- 1 ikomityi yomgubo kuhluzwa;

- 2 Igwele owomileyo TSP;

- Inqaku lesi-5. l. namafutha omnquma, okanye yemifuno;

- kancinci emanzini.

Igwele ukunyibilika emanzini, waza wagalela ibe ngumgubo eyonakele. Zivuse kakuhle, uyithululele sonke isixa-oli ukongeza imali efunekayo wamanzi, ukuze ekugqibeleni wajika intlama njengoko amadombolo - limenyezelayo kunye elastic. Zivuse kakuhle, uze uyibeke kwindawo efudumeleyo imizuzu 20-30 - ngelo xesha kufuneka eze. Le ntlama umqulu ogqityiweyo kufuneka kuthatyathwe nesikhonkwane lothuli ibe umaleko obhityileyo, nxiba ipani sokubhaka, baking pre-uyithambise okanye zinoboya (greaseproof) ephepheni, wabeka ayi, itshizi kunye neminquma.

Indlela "pepperoni" (Pizza ofakwe emnandi)

Ngokwemveli, olu hlobo ukubhaka uya kufuna:

- 200 g okanye salami nesoseji pepperoni;
- 200 g samasi ya;
- 25-30 amaqhosha yeminquma (abamnyama) eyenza;
- Sauce - 2-3 Art. l. mayonnaise, isoso kunye soy sauce;
- Herbs for dusting - "imifuno Provencal", oregano, njl

The kunye neminquma uyinqunqe ibe ngamacetyana, itshizi nothango lwaso. Walungiselela isiseko pizza grease ukusuka mayonnaise, isoso kunye soy sauce, wabeka salami kunye neminquma, uze emva koko phezu ngomaleko omkhulu kakhulu samasi sauce, afefe imifuno - ". Pepperoni" oko ukulungele Le pizza nowezonkana ezisicaba ezingenagwele ukuba imizuzu eli-10-15 eontini osuke kwi degrees 200-220. Incam Yomculwana: Ukuba nithanda nehlekisayo, yongeza iresiphi kancinci iipepile ezintsha ebomvu ashushu. abapheki Italian esikhe esikhundleni sabo iisoseji. Ngenye indlela, wakube uzame esityeni, uya kudla uyose intsapho yakho, iresiphi "Pepperoni" - pizza, sifunda Italy, akunyanzelekanga ukuba naziphi na izinto ezikhethekileyo, ngaphandle ayi pepperoni, nto leyo kakhulu ukuba indawo salami.