Kokutya neziselo, Zokupheka
Indlela ukupheka iipepile wafaka eziko - iiresiphi neziphakamiso
pepper Bulgarian kuluncedo okumnandi. Lusetyenziswa salads, isityu yemifuno, isuphu. Kodwa esityeni ithandwayo ke pepper eyimitha. Ukugcwaliswa ingaba kuba kukudla ipepile okanye yemifuno. Kodwa ke nantoni na, ukuze ulungiselelo pepper abotshwe kunye efanayo.
Ekrwada pepper fresh abakwazi lukhuni. Ukuze kusenje, kufuneka processing rapid thermal. Ukuba siza kuwucima, shiya nje pepper imizuzu emibini emanzini abilayo okanye nje okanye umphunga. Ukuba izicwangciso ukupheka iipepile abotshwe eziko, kungcono ukuba uqhotse okanye pripech kancinane (akukho ngaphezulu kwe 2-3 imizuzu). Emva kokuba unyango ubushushu ziguyiwe ngaphezulu kwe ipepile kunye, baqaphele ukuba umonakalo inyama ekucoceni ngaphandle iimbewu kunye ibhokisi imbewu. Ngokuqhelekileyo ekhaya obhityileyo pepper ulusu ngokukodwa zange zibhangiswe, kodwa xa luthe lwancothulwa ngokulula, kungcono ukuba wenze oko. balungele Akunakuba Pepper. Indlela "pepper abotshwe eziko" ayikho entsonkothileyo kakhulu, ukulungiswa kweemveliso semi-ogqityiweyo nokubhaka kuthatha imizuzu engaphantsi kwe-15.
Ngoko ke, ukuba ukulungiselela iipepile abotshwe kunye (eziko) inyama okuthambile, kufuneka sibe iinkuni ezimbalwa intsimbi ipepile (ngomlinganiselo amaqhosha 2 ukukhonza nganye), iponti yenkomo komhlaba (ukuba mix yenkomo kunye yehagu kwi ratio 2: 1, ziya kuba tastier kwaye juicier) , a irayisi ngeglasi kunye cream, iminqathe, amatswele, iitumato (onke amaqhekeza umyinge lobungakanani 2-3), imifuno okuneziqholo, ityuwa, emhlabeni ipepile emnyama, nayiphi oli yemifuno.
Ukufumana pepper kuthatha ixesha ngaphantsi kakhulu itswele, iminqathe kunye nerayisi. Ngoko sipheka irayisi kwimeko yamanzi semi-lweposi. Olungiswe bacanda itswele kunye ya iikherothi Qhotsa zodwa oli yemifuno kwakunye irayisi, isiqingatha. Senza i Akunakuba for iipepile: hlanganisa zonke izithako (itswele, iminqathe, irayisi) inyama okuthambile, kakhle. Ityuwa nepepile. Basibamba ngocoselelo uzalise pepper nganye okuphekwe abotshwe aze afakwe epanini nzulu, ibalana okanye ipani sauté enkulu, pre-engekabili ithiwa izitya amafutha encinane imifuno. cream Sour, mix kunye yetumato unama ugalele le pepper sauce. Sibeka lezonka ashushu uze upheke malunga nemizuzu engama-20 degrees 175.
Iipepile, kungafakwa isimangalo, kodwa ungabeka amacebiso yalathe phantsi xa pan ngembiza encinci. Kulo mzekelo, iitumato isikwe izangqa njengoko neziciko yokugubungela ukuvulwa kunye nabo. Sishisa, zokutshiza ukufumana sauce afefe kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo.
Ukuba ufuna ukwenza iipepile abotshwe eziko, kodwa endaweni inyama ukusetyenziswa toppings yemifuno, kulo mzekelo, sebenmzisa i iresiphi elandelayo. Izithako ngaphandle inyama, kodwa ungeze sisi (malunga 100 grams), cloves ezimbini ikonofile, ukwandisa ukuya grams 300 isabelo yerayisi.
Lungiselela pepper kwakunye lwalo lokuqala.
Kuba irayisi zokuzaliswa kwethumba oko kude kube kwisiqingatha. Olungiswe usike yonke itswele, omnye itumata - ibe iityhubhu ezincinci kunye luyacolwa usike KFile. Iikherothi bagcobe kwi grater irhabaxa. Xa imifuno oyile eqhotsiweyo itswele kunye iikherothi (imizuzu emi-5). Neetamati, igalikhi, itswele, iminqathe, irayisi mix, ukongeza parsley ezinqunqiweyo. SeTyuwa, pepper. Gcwalisa kunye nemifuno iipepile Akunakuba kwaye uzifake sauté ipani nzulu, ubushushu enganyangekiyo.
Ukupheka isosi yetumato: in a shredder sicande iitumato yintlama, uxutywe cream emuncu. Gcwalisa pepper wayibeka eziko imizuzu engama-30 degrees 175. Kwimizuzu emihlanu phambi kokuba utsale ngaphandle epanini, afefe esityeni sisi ya. Pepper eyimitha, nowezonkana ezisicaba ezingenagwele, eziko (nemifuno), bakhonza shushu kwi isidlo esikhulu nesosi yayo. Le uju imifuno elungele nkqu itafile zehlobo.
Uyakwazi ukupheka pepper kwaye okuphekiweyo eziko, kunye nesoda yokubhaka. Kulo mzekelo, ipepile isikwe emakhonkcweni elintlangothi-2 -. 2, 5 cm Ibeka kubangela "iikomityi" bhaka, bazizalisa Akunakuba. Inyama na othulula le cream emuncu okanye isoso, ngokuba imifuno - ndibeke iqhekeza ibhotolo. Yesoyi for Iirissie ezitshisiweyo ekulungiseleleni ngokwahlukeneyo.
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