Inkciyo of yehagu: zokupheka for izitya nandi

Inkciyo of yehagu - iresiphi kule iqatha lenyama nawe uyakwazi ukufumana naphi na. Esityeni idumile zombini eRashiya nakwamanye amazwe. Of yehagu inkciyo unako kuphekwa izitya ezininzi ezahlukeneyo. Kweli nqaku siza kujonga embalwa iiresiphi: Bacon, yehagu kunye nama-apile kwaye inyama uvavanyo.

Inkciyo - inyama kunye lard, leyo ndowunqumla ubambo yesihlanu kunye ithambo zangasese. Bona ingqalelo le nxalenye exabisekileyo lowo ubambo. inyama Umgangatho uye kwindawo eyomileyo. umbala Gray ibonisa ukuba uxhomekeke ebandayo.

Inkciyo of yehagu - iresiphi amanqatha emangalisayo

Oku kufuna malunga 2.5 inkciyo kg. Kuba yityuwa ukulungiselela umxube macandelo alandelayo: 400 g ityuwa enkulu, iilitha ezi-2 zamanzi, zeziqholo owomileyo pepper emnyama nebomvu, ipepile elithozamisayo, nebheyizile, amagqabi bay, igalikhi, yekoriyandire, Chili pepper. Kwakhona kufuneka izikhumba itswele ukuze ndinabele amanqatha ngombala omhle. Zonke ezi (ngaphandle inkciyo inxalenye) ukuba bazise ithumba ze ulinde ezongezelelweyo i imizuzu emi-5. Yehagu kakuhle wahluliwe amathambo, isikwe noxolelwano nendawo kumxube abilayo kunye nentlaka khumba itswele. Kuyimfuneko ukuba ipleyiti encotsheni inyama, yaye phezu kwaso - ezinobunzima encinane kunye bilisa malunga nemizuzu engama-30. Emva koko bahambe imini yonke, nowezojiweyo ngepani. Emva kwexesha elithile ukufumana unike mijelo ucingo yokubeka. Ngeli xesha, ukulungiselela ubulawu ngokukhuhla: KFile entsha (1 clove), amagqabi bay, Chili ipepile (ukuba abalandeli nehlekisayo), ipepile ipepile emnyama, oregano ingca (eyomileyo), yekoriyandire, kunye nezinye iziqholo oyikhethileyo. Konke oku usile uze usile. Emva koko idyasi kwisilayi ngasinye lo mxube wayifaka engxoweni yeplastiki okanye basongele ifilim - kwaye efrijini.

Ukususela apile ukuba inyama yehagu oreyka

Indlela yale ukutya ugqibelele ukuba ngezihlandlo ezikhethekileyo :. intlanganiso Year New, wokuzalwa okanye enye ukungcamla le mbiza yokuxhamla ubuncwane kwaye esimnandi, kungenxa ama-apile. Khetha apile exineneyo emuncu kancinane.

Nantsi iresiphi "inkciyo kwi ithambo kunye apile". Izithako: inkciyo - 800 g, 4 apile iziqwenga, emnyama kunye netyuwa, nobusi - Table 1 .. naan.

1. Zihlambe, yehagu owomileyo inkciyo ngeqhiya.

2. zothango ne pepper netyuwa.

3. kuthambisa ubusi evela kumacala onke ashiye ukuba imizuzu engama-40. Kuba abo ulambile okanye ungxamile, kwaye ube ukuya kwengama-30.

4. Yenza ukusikwa (kodwa hayi kwi ithambo).

5. Apples uyinqunqe ibe ngamacetyana eliphakathi.

6. Faka cloves ibe zizo.

7. Wrap in ngefoyile (ukuba oyifunayo na Ukongezelela ukubeka esele izilayi apile) - kunye lezonka elibaselwe ngumoji (180 ° C), imizuzu engama-60.

8. Ngo-15 - 20 imizuzu phambi kokuphela - ngefoyile ye evulekileyo sicande ezifunyenwe "tikaka." Amahle

Mkhonzeni nemifino inemithana okanye apile yathamba (leyo kunye ulungiselela inyama). Unako izakunika nivathise iitapile ezicujiweyo okanye irayisi. Analogously nibe senilungile nezinye ngeengcamba: ukuthena okanye amakhowa namatswele, okanye amaqunube ezahlukeneyo. Ukusuka kule litshintsha incasa inyama, yaye ngalo lonke ixesha ufumana isitya esitsha.

Inkciyo of yehagu: a iresiphi entsha

Iresiphi yehagu inkciyo kuvavanyo ekucetyiswa ukuba sasemini okanye isidlo ekucebiseni komphefumlo. Izithako: inkciyo - 300 g kutsala khekhe (ukulungele) - 300 g, lwemostade (ukulungele) - 1 itafile. icephe, iqanda - 1 pc, ipepile kunye netyuwa .. iipleyiti esikiweyo Meat, ziqatywe lwemostade, ityuwa nepepile. Le ntlama ke zinyibilikisiwe ndikuqengqe kancinane-5 mm zamafu. Thina inyama ravnomernona kuye waqengqela yaba esongwayo. ngegrisi sac Top. Share on ukubhaka, iphepha ogalelwe ioli ube mnye wabeka. Kwi-oveni lubekwe imizuzu 20-25 kubushushu degrees 200-210.

Ukuba ugqiba ekubeni alungiselele ukutya okunencasa ezifana yehagu inkciyo iresiphi (akukho namnye) uza kufumana kwiimagazini kwaye kwi Internet nakwindawo zokupheka.