Indlela ukupheka imvu? Iresiphi kunye tips

Ukukhetha elisemagqabini isidlo - nesakhelo wenkunzi. Iresiphi ngayo nayiphi na ukutya kule nxalenye ye imvana Kulula nokubalungiselela nenyama ixesha elide. Meat izimvu kakhulu ngenxa incasa soft kakhulu mnandi, ukongeza, kuba yimveliso ukungondleki, kuba lula ukuba zifunxwe ngumzimba. Nangona kunjalo uju, esidla oko unako nkqu nabantwana.

yokubeka wenkunzi. Iresiphi for eziko

Eyona nto ibalulekileyo - kufanelekile Faka inyama. Ukuze wenze oku, ukulungiselela nobulawu bonke eziyimfuneko: omnyama, ikonofile, irozmeri kunye ayo. Rosemary Kungathatha kancinane, kungenjalo nasongo elibukhali ziphazamise wonke umntu. Kungcono ukuyisebenzisa pickling ibhegi yeplastiki lock, kufuneka bongeze nobulawu bonke, pre-emphefumlweni, ugalele ioli yomnquma baza bazibhala umxube yokubeka imvana. Iresiphi kubandakanya marinating inyama efrijini ubuncinane iiyure ezingama-68, kodwa ngenxa iiyure ezi-2 phambi kokuba ziphekwe kufuneka isuswe ime kwiqondo lobushushu igumbi. Beka iimbambo, nowezojiweyo ngepani, musa ukulibala ukuba azisongele le mifanekiso amathambo zonke, okanye ke egcadiweyo. eziko Preheat ku 200 degrees Celsius kwaye makabulawe espan. Ukubhaka ezinjalo lobushushu angekho ngaphezulu kwe-10 imizuzu, ngoko ukunciphisa ubushushu ukuya degrees 150 ndakubamba inyama apho imizuzu eli-10-15. Ngexesha ukupheka, ukujika iimbambo, ukuze ngokulungelelana egcadiweyo. Ukuze inyama ibithambile ngakumbi, emva kokupheka aliselele ngefoyile ye ime malunga 15 imizuzu kwi bangafaka isaladi okanye imifuno njengosula isitya icala.

iintlobo marinades

Kukho ezininzi pickles, leyo kuphekwa imvana. Iresiphi ungenza wena ngokudibanisa zakho ozithandayo ubulawu okanye imifuno ezinokuthi zisetyenziswe zombini eyomileyo namnandi. Le phakeji yokufunda babeka zonke izithako marinade, yongeza icandelo engamanzi, nto leyo inokuba yomnquma oyile, i-orenji okanye lemon juice, iviniga, soy sauce njalo njalo. Ukukhetha, dibanisa lwemostade. Ungadibanisa ubusi ukuba uqweqwe okhethekileyo. Kwakhona, ukuba bakhetha iviniga, kufuneka switi, kungenjalo esityeni uya bayaxabana. Hlala inyama okufakwe iiyure ezi-5 ubuncinane yaye xa babeke phezu bhaka, musa ukulibala kutshizwe phezulu yencindi eyathi yashiyeka ebhegini.

Yokubeka imvana kwi lunghekerile

Iresiphi kulo nguqulo zithandwa kakhulu phakathi abathandi kwiindawo kunye zokupheka phezu umlilo evulekileyo. Njengoko nayiphi na enye imeko womgqomo inyama phezu kwamalahle, kufuneka kuqala Faka. Musa ukuthenga zamalahle esele zenziwe, esityeni kuya kuphuma elimnandi, xa kuphekiwe phezu kwamalahle zendalo. Sebenzisa efestileni okhethekileyo, kuba kubalulekile ukuba ukwazi flip iimbambo ngexesha upheka. Galela marinade ibe isitya, uze emva koko ibhrashi amaxesha ngamaxesha ukuze nokuthambisa isixhobo inyama ukuze ungabinako yomile. Njengoko nivathise Sgoda nayiphi imifuno imifuno, ezifana seqanda, zucchini, ipepile kunye itumata, leyo nayo nomvuzo Qhotsa. Fit neetapile, kodwa elungiselela yena inyama elide, ngoko ukubala ixesha elichanekileyo. Njengoko ubona, kulula kakhulu ukuba ukupheka itakane. Iresipi, iifoto kunye amacebo zonke esisenzo ngokulula inokufumaneka ngemithombo eyahlukeneyo yolwazi. Yiba nomdla wokutya!