Amnandi zosiwe amasi caramelized: ingakumbi ukupheka, iiresiphi ncomo

Ukubhaka ubisi yinto enye ujika emangalisayo emnandi kunye elimnandi. Le wayemthanda ngokulinganayo abantu abadala kunye nabantwana. Ukulungiselela ukuba ikhawuleza kakhulu kwaye kulula, ngoko ibe yimpumelelo enkulu phakathi ekhaya zalapha. In nqaku namhlanje uya kufumana ezinye iinketho umdla dessert ezinjalo.

Overview

Xa culinary mihla uyazi iiresiphi bhaka ezininzi ubisi yinto enye. Le mveliso sweet aza kusetyenziselwa ukwenza cookies, nemiqhathane, imiqulu izonkana eziyolisa intliziyo. It zingathengwa esele okuphekiweyo. Kodwa kwenzeka uju ingakumbi okunencasa, eyenziwe ekhaya.

Ukupheka ixesha kuxhomekeke kwisiqulatho ukutyeba imveliso. I eliphezulu inani, ixesha elide kufuneka ukugcina ubisi yinto enye esitovini. Ngenxa yoko, isiqulatho namanqatha imveliso iya kuba sikulungele-8% enesiqingatha ukuya kwiiyure ezimbini. Ingqayi evaliweyo incitshisiwe ubisi yabekwa kuselukhambeni kunye namanzi ukuze ivale ngokupheleleyo kulwelo. imbiza koko ithunyelwe ebhodini kwaye ziquka umlilo. Kamsinya nje amanzi yamathumba, zitofu vana ukuba ziqinisiwe ukuba ubuncinane, uze uphawule ixesha.

Kubalulekile ukuqinisekisa ukuba ukususela ipani iye ngumphunga lonke ulwelo. Njengoko kuyimfuneko, amanzi ashushu anokusetyenziswa bathulula khona. Isibini iiyure umlilo icinyiwe, lindanani epheleleyo iibhanki sokwehlisa yaye kuphela emva koko amasi yinto enye isetyenziselwa injongo eyenzelwe yona.

Cake ngaphandle baking esityeni caramelized ubisi

Le dessert esimnandi umdla kuba kudinga unyango ubushushu. Zonke izinto eziyimfuneko ukulungiselela zayo, ungakwazi ngokulula kuthenga kuyo nayiphi na ivenkile mihla. Kulo mzekelo, uya kudinga oku kulandelayo:

• 600 grams ye shortbread.
• Bank of ubisi yinto enye.
• enzima cream glass.
• Pack okulungileyo ioli.
• A iglasi naziphi nati bavele.

Kancinci ibhotolo zaphela edibene ubisi yinto enye kwaye bavuthele de efanayo. Ubunzima engumphumela yaziswa okunamafutha cream kunye isabhokhwe lokuxhuba. Emva koko, kwisitya umxube onesiphumo, obuphalazelwe amandongomane pre-egcadiweyo. Kukho kwakhona ukuba uthumele i cookie, kulu xa ukuthuthuzelwa hayi entle kakhulu. Oku kwakudalwa ngecephe, alaqhenqetha zibe ngumqulu sisitya, tamped, ekuya kuthungwa ngayo bambelela bhanya uwafake efrijini. Emva kweeyure eziliqela dessert isusiwe, asiphethule, ukuhombisa iziqwenga itshokolethi okanye iziqhamo ya phantsi kunye neti.

Khekhe ngaphandle ukubhaka ubisi yinto enye

Dessert eyenziwe ubuchwepheshe echazwe-ngezantsi, kunye ngokwenkolelo efanayo ukuba adle abantu abadala kunye nabantwana. It iqulathe iimveliso ezilula yaye zifumaneka lula, uninzi lwazo phantse kuyo yonke imizi. Phambi kokuba wenze khekhe enjalo, utshekishe ukuba ngaba unazo busondele;

• 300 grams okuphekwe ubisi yinto enye.
• 0,160 kg ibhotolo.
• 250 grams ye shortbread.
• 70 mililitha yamanzi.
• 30 iigrem gelatin.
• A abambalwa walnuts.
• 750 grams samasi.
• Chocolate mixture.

Neebhiskithi kunye khekhe odityaniswe emhlabeni ngohlobo lwe blender okanye iphini lothuli. Ukuze imvuthuluka ngenxa ukongeza ibhotolo zaphela. Bonke kwakudalwa saa kakuhle kakhulu kwi emazantsi ukungunda ngokufulelwa izikhumba, kwaye zikhiwa kwisiqandisi.

Gelatin itshitshisiwe emanzini abandayo, yaye emva kangangesiqingatha seyure itshiswe kancinane kwaye agalelwa ngomxube amasi kunye nobisi yinto enye. Konke oku usasaze namaqebengwana tyaba waza wabuyela efrijini. Emva kweeyure eziliqela dessert hombisa chips chocolate kwaye anikwe yeti.

nuts

Le khekhe nobisi caramelized liqhelekile abaninzi kuthi ukususela ebuntwaneni ekuqaleni. Idla elungiswe omama bethu kanye ogogo. Ukuze wenze oku dessert emnandi ekhaya, uya kudinga oku kulandelayo:

• Couple nezipili ingqolowa ngumgubo / s.
• A pack of ibhotolo.
• 1/3 indebe iswekile nestatshi.
• ½ anetispuni yesoda yokubhaka.
• Amahobe amaqanda.
• Bank of ubisi yinto enye.

Amaqanda iponti iswekile, esinokudibanisa ibhotolo wathamba kunye nesoda islaked. Onke Akukho nto yabavuselelayo de egudileyo. Ubunzima ngenxa ponemnozhku kugalela umgubo kuhluzwa nestatshi. kwisiphumo intlama ethambileyo malunga neyure kwi ihlambulukile efrijini.

Soqulunqo esityeni baking kunye nobisi caramelized zifuna Oreshnitsa ezizodwa. Ekuqaleni, itshiswe esitovini, ngoko lubricated ne-oli yemifuno kwakunye wawuzaliswe ngamaqhekeza intlama iphela. Okulungiselelweyo nut isiqingatha abotshwe caramelized ubisi, amaqhina oqhagamshelwano yaneka phezu isitya esihle. Emva koko, ke zithunyelwa kwifriji, bakhonza netafile kakade ezimbalwa iiyure.

Yimalini nokuvalwa

Eli nandi ekhaya dessert kuya kubakho elungileyo ukongeza usapho iti. Ukulungiselela kulula ukuba lo msebenzi ngaphandle iingxaki ukujongana nayo nayiphi na lisha. Ukuze wenze amaqebengwana ezinjalo kunye nobisi yinto enye, pre-khangela enoba kukho endlwini yakho;

• 240 grams yomgubo ingqolowa / s.
• A iglasi ubisi lwenkomo.
• 200 mililitha ze-oli yemifuno ecokisiweyo.
• chicken iqanda Fresh.
• 80 grams iswekile.
• 1.5 iitispuni baking powder.
• ½ iinkonkxa ephola ubisi.
• Ityuwa vanilla.

Kwakhuthazwa iqanda kunye neswekile, uze kudityaniswe oli yemifuno. Zonke ezi add ityuwa kunye ugalele ibisi. Ulwelo engumphumela kancinane ugalele kuhluzwa umgubo, vanilla kunye baking powder. Yonke into wayixova kakuhle de anencasa ngecephe ekhandiweyo ngumngundo. Phakathi kwikamva umqhathane omnye obekwe ubisi yinto enye. Top faka intlama kancinci uze uthumele jeli kwi-oveni. Iimveliso kubhakwa kwiqondo lobushushu eqhelekileyo kangangesiqingatha seyure. Xa isicelo dessert igqityiwe, wazifefa ngokunjalo iswekile olungumgubo.

kutsala

Ngokutsho iteknoloji ichazwe ngezantsi ifunyenwe nencasa kakhulu zosiwe ubisi caramelized. Kulungile ukuba inkqubo yokupheka akuthethi kuthatha ixesha kunye nomgudu elininzi. Ukwenza dessert enjalo, uya kudinga oku kulandelayo:

• Iipakethe a khekhe lowu kutsala.
• Bank of ubisi yinto enye.
• Umgubo / s kunye neswekile olungumgubo.

Zinyibilikisiwe intlama twa phezu kwetafile ekhitshini, ezityikitywe sasingenamthungo ezingcakacileyo, ndinqumle kulingane oonxantathu efanayo. Xa ebanzi, nganye kuzo ekusasazeni ubisi caramelized kwaye ngobunono ulisonge, enika uhlobo bagels. Iimveliso nomphumela semifinished zibekwe phezu kwitreyi yokubhaka eziko nokuyicoca. goods angamakhulu amabini degrees malunga nemizuzu engamashumi amabini. Emva koko ke, wazifefa ngokunjalo iswekile olungumgubo Wakhonza yeti.

bagels isonka samasi

Le khekhe nobisi caramelized uba ukuze ithenda ukuba ngokoqobo linyibilike emlonyeni wakho. Kuba zawo kulungiselelwa udinga a kakhulu elula iimveliso, ezifana:

• 100 grams etshizi entsha.
• ½ pack of imajarini elungileyo.
• 100 grams iswekile.
• 1.5 iikomityi yomgubo / s.
• A uwathandabuze nesoda yokubhaka.
• Bank of ubisi yinto enye.
• Vanilla walnuts.

Ezicujiweyo curd plug idibanisa kunye zebhotolo kunye neswekile, uze emva koko triturated kakuhle. Ubunzima ngenxa obegalelwe hydrated soda, umgubo kunye umxube. Le ntlama kwaphumela ndafakwa efrijini. Makubekwe isiqingatha seyure emva kokuba wazahlula kubini, waqengqela phandle kwisangqa ezingcakacileyo, ndinqumle ngokwamacandelo ezisibhozo ngokulinganayo. Xa ebanzi kakhulu ye nganye oonxantathu kwakhiwa ubisi ukusasazeka caramelized, nokuba igcadiwe zinqunqwe amandongomane wafefa kunye nefomu bagels. Iimveliso kubhakwa kwiqondo lobushushu umgangatho malunga nelixa kwikota.

reviews bemizi

abapheki abaninzi abanamava bathi kuphekwa ubisi yinto enye iya kuba isiseko esihle ngenxa dessert zasekhaya. Usakulungelwa iimveliso curd kunye bonke namakhekhe. Cream eyenziwa ngobisi yinto enye, akatswe kunye nemali elifanayo ibhotolo ezingenatyuwa, badla ezisetyenziselwa ukuthambisa ajikeleze seZonka imfunxa, kwakunye nangokundizalisa iintonga nesonkana esisicaba nomgongxo namandongomane. Lidla promazyvayut rolls, waffles kunye namaqebengwana.

Ezithandwa kakhulu kunye besifazane bendawo iiresiphi amasi yinto enye ngaphandle yokubhaka. Njengoko umthetho, ukulungiswa dessert ezinjalo ayifuni ixesha elininzi ixesha kunye nomgudu. Yaye umphumo ngabantu angaphezulu nkqu ezilindelekileyo aphezulu.