Indlela ukupheka inyama etafileni yeholide?

Abaninzi, ingakumbi abo babambelela imigaqo yokutya okunempilo, bakhetha ukuba badle inyama yathamba okanye uphekiwe - ngoko ke ako ngcono. Nangona kunjalo, ezi iinketho musa ivumelane amalungiselelo kwakhe zonke izihlandlo. Kuba itafile festive iindwendwe ngokuqhelekileyo kumkhonza okroqiweyo, okanye okuphekiweyo eziko, kakuhle ihonjiswe dish inyama, saa ngeenxa zonke wazikrola ukuba evekini nje abanayo ixesha.

Enye ukhetho uthandwayo ukulungiselela indlela inyama holide - ndenzele eziko kwelinye isiqwenga. Le ndlela ilula ukwenza, kodwa ke ifuna ukuba inyama ekumgangatho ophezulu, ngaphandle wachuba iindawo. Thatha iqatha lenyama (yenkomo, yehagu, imvana) nezinobunzima ikhilogram enye enesiqingatha. Unakho ukuthenga inyama, kodwa abanye abapheki bacebisa ukuba le nyama amathambo: ngendlela ufumana incasa ilungileyo, ukongeza, thambo liya kuba ngakumbi transfer ubushushu kwi isithuba, kwaye kungcono ukuba uqhotse kakuhle.

Lungisa inyama ukubhaka ngeendlela ezahlukeneyo. Ezinye abapheki sincoma Faka kwangaphambili ukuze iyure enye ukuphucula Ubumandi nokukhawulezisa zokupheka. Oku usebenzise umxube yewayini owomileyo intlama yejusi yelamuni, eyemayonnaise kunye nobulawu okanye adjika. Abanye sincoma yenza nje intwana phezulu ngomxube yomgubo kunye lwemostade owomileyo, ubanjisiwe wezixa ezilinganayo. Bona wagcoba kungena inyama, pepper bakhe netyuwa. Ngale ndlela le piece phezulu kwakhiwa upholile.

Lezonka elibaselwe ngumoji ku degrees 240. Iqhekeza twa inyama bhaka, uyithambise, okanye lunghekerile, ubeka yetreyi ngezantsi. Le inyama iphekwe imizuzu engama-20, ngoko ke ubushushu kwehliswa degrees 190, yaye igcinwe eziko de ulungele (malunga nesiqingatha seyure). Ngamaxesha athile, oko sivete kugalela juice. kukho enzima - basongela yinyama ngefoyile: kulo mzekelo kufuneka isuswe ukuba imizuzu eli-15 phambi kokuphela ukupheka ukutya ukwenza uqweqwe.

Meat Stroganoff okanye Boeuf Stroganoff - enye indlela efanelekileyo abo banomdla kwindlela ukupheka inyama ukuya abamenyiweyo ekufikeni. Le recipe kuyinto elungileyo kunokwenzeka ukuba kuza ngesiquphe kunye nexesha unayo elincinane kakhulu. inyama umsipha wonke okanye ummandla obhityileyo (0.5 kg) anqamka wayityatya amancinci kwaye zithene. Emva koko ke wonqanyulwa, "imicu" - elide kunye amaqhekeza elimxinwa. Bacanda agcadwe itswele ezimbini ezincinane, ukongeza namatswele ezinqunqiweyo bafefa ityuwa nepepile inyama. Qhotsa lonke elo xesha ibangel imizuzu 5-6. Emva koko, lo mnikelo bechaphazela ngumgubo uze uqhotse imizuzu 2-3. ¾ indebe cream ezimuncu wongezelela, asidubaduba kwaye kucima kunye malunga 5 imizuzu. Nawahombisa wondla bila okanye eqhotsiweyo neetapile apho zithi makatha imifuno. Le ndlela kufuna ixesha elincinane kakhulu kwaye luncedo kwabo bangamaziyo ukupheka inyama ngokukhawuleza kwaye nencasa xa iindwendwe eliyishiyelweyo.

Ikopi yentsusa ukhetho eliphumelelayo - inyama phantsi inoboya, iresipi, nto leyo inzima kakhulu, kodwa ke kuya kufuneka ukuba silungise. A eemina yehagu ndahlamba yaye isikwe, izilayi ezincinane zingcakacile, ekufuneka ngesingqi mgama. Ogalelwe ioli ube mnye bhaka wayaneka inyama, ipepile kunye netyuwa. Zinezihloko amakhonkco zakhutshwa isiqingatha itswele kunye nekonofile nakhandiweyo, ngoko - umaleko yeetapile, nto leyo pre-uyinqunqe ibe ngamacetyana ezincinane ezicekethekileyo ngenxa ngembiza, okanye atyabukile phezu grater irhabaxa. Namazambane zakhutshwa izilayi twa itumata, ufuna ukususa ulusu ngayo. umaleko nganye kumele pepper netyuwa. On top of izinto zonke lubricated ngokobutyebi, kunye imayonnaise. inyama ephekwe phantsi ingubo lezonka iyure i kubushushu degrees 180. Imizuzu emi-5 de kuphekwe phezulu afefe sisi ya wabeka nowezojiweyo ngepani emva eziko inyibilike lo sisi.

Le recipe kuyinto efanelekileyo ukuba abo bacinga ukuba ukupheka original inyama kunye nomdla mangaza iindwendwe kunye iitalente zabo zokupheka. Iinzame ze-wayengumnikazi ndlu, ukupheka ukutya, musa kuyabonwa, yaye iindwendwe uya kuyikhumbula kunye ngokuhlwa ubumnandi Gala, zigcinelwe itafile ngokugqibeleleyo usethe.