Cake ne chocolate

Ukuze ngokubafekethisa ngokwakho iikeyiki Amasi, kungekhona ukuya isebe zokupheka, apho tastier kwaye mnandi ngakumbi ukubhaka ngezandla zabo. Muffins, ekhaya-bepheka, kube kakhulu elimnandi kakhulu kwaye eziluncuthu ngaphezu zithengiwe. Ixesha lokulungiselela, baya kufuna kancinane, lentando ufika enkulu.

Yimalini zithathwa neenkokeli bhaka intlama, baye ocoliweyo-textured kunye noluhlu ezahlukeneyo bubumnandi kuxhomekeke toppings. Iimafini ne chocolate, iziqhamo, iziqhamo candied, amandongomane, zeerasintyisi, kwaye nkqu muffins yemifuno ngokuqinisekileyo ukwanelisa ngisho palates kakhulu ukuqonda. A icing okanye cream amaqebengwana ezahlukeneyo ukwenza oku ibe umsebenzi wobugcisa zokupheka, nto leyo abekhona njengokuba isipho.

Eziliqela recipes ezilandelayo ziya kukuvumela ukuba ukubhaka yobuciko amancinci walamkela nezincomo. Eyona nto ibalulekileyo kukuba unamathele ethile ecacileyo ayitshintshi ukulandelelana unxulumano amacandelo kunye ngokufutshane axove intlama.

Kunzima ukufumana umntu lowo ungamthandiyo itshokolethi, yidibanise nayiphi dessert esibhakiweyo ngokwenza win-win. Ngoko ke ikhekhe nge tshokoleti.

Ukulungiselela, thatha:

• 200-250 gram chocolate;
• 200 grams yomgubo;
• 100 grams zeswekile;
• 20 g baking powder;
• amaqanda 3;
• 100 grams ye imajarini okanye ibhotolo;
• vanillin.

imajarini Triturate (okanye oyile) kunye vanillin kunye neswekile. Ubunzima wafumana undongezelele amaqanda ngcembe enye kakhle. Umgubo, pre-kuhluzwa, connect with disintegrant kunye itshokolethi, leyo wawaxabelela zibe ngamaqhekeza amancinci. Kufuneka ufumane intlama gqa, leyo alaqhenqetha imilo nama ezintathu iikota umthamo. Ikhekhe ne ukubhaka chocolate iyure yonke.

Ukuba ikhekhe ne itshokolethi ufuna ukwenza nokuba ethe ngakumbi, zama iresiphi elandelayo, nto leyo iitshiphusi chocolate, kodwa nina niya enchant ukugcwaliswa itshokolethi.

Uya kufuna oku:

• 250 grams yomgubo;
• 10 iigrem a disintegrant;
• 130 g ibhotolo;
• amaqanda 2;
• sugar 200g
• 100 gram ye chocolate (kukhethwa abamnyama)
• 100 ubisi g;
• 70 iigrem cream;
• 120 grams mascarpone;
• 50 ml coffee utshwala ;
• 20 grams koko.

Ukuya kulungisiwe. Khetha iswekile yethu ngokobunzima lilonke (itispuni omnye), yaye intsalela leyo triturated ioli. Ngokuthe ngcembe, enye kwenye, ukongeza kwisiphumo ubunzima amaqanda, kuhluzwa umgubo kunye baking powder, ubisi aze axove intlama. We wayaneka ngumngundo ezincinane, wayifaka eziko imizuzu engama-20 kubushushu degrees 160. Idayi cool kwaye ngenyameko uthathe ukusuka jeli.

Ngoxa Yimalini zibhakwa, wenza kwiziseko. Chocolate Wowuqhekeza ube ngamaqhekeza amancinci aze afakwe kwisingxobo engangenwa. Cream zaye zongezwa kuso kwaye amacephe neswekile imisiwe ngaphambili. Kunyibilika umxube emanzini emanzini, likuxhoxhela gqolo ukuze ifikelele kubunzima eyohlobo olulodwa. Siye akugqiba Yimalini ndiwanqumle iincopho, ezo efafazwe utshwala. Ngokulinganayo ezisasaziweyo cream itshokolethi, ngaphezulu wabeka mascarpone encinane azigubungela iincopho kunqunyulwa. Musa ukulibala kutshizwe ikhekhe kunye nomgubo chocolate ekoko. Yonke into ilungele, kwaye zanyangwa sekufika abamenyiweyo!

Iresiphi ilandelayo iza kudlula zonke ozilindeleyo ngomculo wayo ongaqhelekanga kunye livumba emangalisayo. Sinjengezonkana iibhanana kunye rum bahombise nayiphi itafile iholide!

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 2-3 banana (kuxhomekeke kubukhulu);
• 50 iigrem Roma;
• 200 grams ye cream ezimuncu okanye cream;
• 250 grams yomgubo;
• 150 grams neswekile, kukhethwa emdaka;
• 1ch.l. toboy;
• 0,5ch.l. cardamom;
• 1ch.l. kakhokho;
• amaqanda 3;
• 0.5 h. L. soda.

Ngokucokisekileyo bahlanganise i iibhanana kunye ngefolokhwe ibe ubunzima bomzi, mix kunye cream emuncu kunye rum.

Thina ndiyihlungule umgubo, ukongeza ikoko, nesoda yokubhaka, cardamom nesinamon baxhaya ngokufanelekileyo. Iswekile phehla ukunyibilika ngamaqanda, yongeza yinxalenye umxube yomgubo, ndinivuse. amanye cream ezimuncu, iibhanana, eseleyo umxube umgubo axove de eyohlobo olulodwa. NeMilo (Round ezilungele umngxuma phakathi, singavumeli iqebengwana kakuhle propechsya) ingubo ngamasi, baluphose qhuqha kuyo kwaye beka imizuzu 40-50 kwi-oveni. Sinjengezonkana iibhanana ajike vlazhnovatoy, mkhulu-wapheka kunye aqholiweyo kakhulu!

Kodwa le ndlela iza isibheno abalandeli iziqhamo citrus namandongomane. Lungisa i muffin sakusasa kunye neenkozo zepistasi, imini iphela wena kunye nabo ubathandayo baya kuba mood elungileyo!

Uya kufuna oku:

• amaqanda 4;
• 150 grams zeswekile;
• 50 iigrem ibhotolo;
• 200 grams yomgubo;
• 10 iigrem a disintegrant;
• 50 grams koko;
• isiqingatha lemon;
• 50 iigrem walnuts.

Ukwahlukanisa iiproteni ukusuka izikhupha kunye nendawo apha efrijini. Isiqingatha umthamo iswekile esithathwe makasilele ngamasi, ngokuthe ngcembe ukongeza izikhupha zamaqanda. Ubunzima endibufumeneyo amandongomane attachable zinqunqwe, yelamuni, ya ngumgubo Chuba kunye baking powder kunye koko. Well axove intlama. Esiseleyo iswekile phehla xa amagwebu oluhle iiproteni ibande ngokuchanileyo uncamathisele uvavanyo. Beka ubude kwifomu elungiselelwe upheke malunga sisiqingatha seyure. ikeyiki Ready kunye neenkozo zepistasi, ukuba oyifunayo, zingathululelwa itshokolethi.

Yiba nomdla wokutya!