Indlela apheke sinjengezonkana amaqunube: zokupheka ngokuba liziko lezonka, nokuba Multivarki

Enye dessert kakhulu ethandwayo a umqathane. Ngapha koko, oko kuyinto snap ukuba alungiselele, kwaye kukungcamla kuyo kuvela entle nje. Ukongeza, ungasoloko angawohlula toppings kuba womoji-zonka, andiyeki nokumothusa indlu yakhe. Namhlanje siza kuthetha ukuba ukupheka ikhekhe sponge kunye amaqunube. A plus enkulu kule dessert ezenza kube lula nje kuphela ukuphakama kwehlobo, xa kunokuqulunqwa kwintengiso eninzi amaqunube ezintsha, rasberries, ubobo, njalo njalo. D. imfunxa nkqu ebusika usebenzisa amaqunube frozen ukuze zizaliswe yayo. Ngoko ke, cinga nje ezilula ezimbalwa ukulungiselela kunye zokupheka o nandi kakhulu.

Berry sinjengezonkana cream emuncu

Le dessert iza kuba uhombiso lokwenene edesikeni yakho. Kwaye ngenxa yokuba ayikho indoda akakukhathalele rasberries, cherries kunye amaqunube, uze ubale ngenyameko servings! Ngapha koko, nina blink Andinaxesha, ngathi epleyitini, leyo kwada ngoko kwiimvuthuluka ikeyiki eshiywe yedwa!

izithako

Imfunxa sinjengezonkana namaqunube, iresiphi apho sicinga ngoku, ilungisiwe ukususela ziqendwana zilandelayo: amaqanda 5, 120 grams iswekile kunye nomgubo, uwathandabuze vanilla kunye 180 grams ibhotolo. Ukusuka kwezi izithako senza le ntlama. Kuba ukuzaliswa njengoko kufuneka: 100 grams cherries, amaqunube kunye rasberries, 400 g cream ezimuncu, 20 iigrem gelatin, 100 grams zeswekile olungumgubo kunye nesiqingatha ikomityi cream. Ukuba nithanda iikeyiki chocolate, ngoko ke intlama nako ukudibanisa powder ekoko.

yokulungiselelwa

Ukuze uqalise xa isitya nzulu, kufuneka amaqanda beat oluhle kunye neswekile. Ukwenza oku, kungakuhle kunye Umxhubi malunga elishumi imizuzu. Galela umgubo kuhluzwa kwaye pre-vanillin. Ukusebenzisa phehla, mix imixholo izitya de egudileyo. Galela qhuqha ngenxa kuselukhambeni sokubhaka. Sithumela ikeyiki lwethu malunga kangangesiqingatha seyure eontini 180 degree osuke. Unga khangela i ukulungela kunye wokuvungula. Sehla kube ikeyiki. Ukuba njani na kowomileyo, amaqebengwana asuswe-oveni. Ukuba ihlala manzi, ikhekhe abakakulungeli okwangoku.

Ngoku sifuna ubukhulu ofanelekileyo okanye imilo ye kwisitya kunye ngezantsi ngeenxa. Inqwaba oko namarhela film. Berry ahlambe kwaye susa likhaba namathambo xa kuyimfuneko. unqanyulwe iziqhamo enkulu.

Gelatin umandlalo okwemizuzu embalwa ngamanzi abandayo. Ngeli xesha cream shushu. Cream zihlangana iswekile olungumgubo yabetha de nokubunjwa anoboya abaninzi. Ecinezelweyo adibanisa gelatin kunye cream ngokufudumeleyo baxhaya kakuhle. Ngoku ke kufuneka ukuba ubunzima ukupholisa kancinane. Eyona nto ephambili ukuba iphinde ebesoyika. Ngoku uxutywe cream emuncu. Ephekwe ikeyiki iziqwenga amancinci.

Ngomhla emazantsi ukungunda, lo unamathele umboniso wabeka, ndiwutwabulule umaleko amaqunube. Emva koko faka umaleko umqathane. Gcwalisa kunye cream emuncu. Qaphela ukuba unalo kakuhle ukunwenwa balizalise lonke imigodi. Phinda Ingaphandle de ivumela imilo isisombululo. Qaphela ukuba kunqweneleka ukwenza ngokukhawuleza, phambi kokuba gelatin iqala ziyahlala. Ngoko ke, mna Sekukancinane ikeyiki yethu emangalisayo! Biscuit kunye amaqunube kunye nefomu ukususa efrijini. Kuba iiyure ezimbini okanye ezintathu unalo ngumkhenkce elungileyo. Phambi kokuba kungeniswe ifom kufuneka anikelwe, ukucatshulwa kuyo dessert. Le ikeyiki yokuqala ngokuqinisekileyo uya ukukholisa wena kunye nosapho lwakho kunye neendwendwe. Yiba nomdla wokutya!

Imfunxa sinjengezonkana amaqunube in multivarka

Sinikezela nawe iresiphi elula kakhulu ukuba zidle. Ngokuba lo umqathane Ungasebenzisa ezahlukeneyo amaqunube kwi ezintsha yakho ekhuhlangubeni okanye zibambene. dessert kwakwesi imphathe kakhulu kunye nomoya. Inene, oko kakhulu izilwanyana zakho.

Ngoko ke, ngokuba kumalungiselelo ale dessert, sifuna izithako zilandelayo: iikomityi enye enesiqingatha yomgubo, isiqingatha sekomityi leswekile, iitispuni ezimbini baking powder, isiqingatha ikomityi iyogurt elithozamisayo, amacephe ezintathu ze-oli yemifuno, enesiqingatha yelamuni (sisebenzisa Ixolo kunye juice), amaqanda ezimbini, iglasi iziqhamo (ezintsha okanye engumkhenkce), uwathandabuze.

umyalelo

Ukuqalisa up mboleko intlama. Ukuze uyose xa isitya, uxube owomileyo izithako - iswekile, umgubo, ityuwa kunye baking powder. Yongeza ibhotolo, ompe kunye intlama yejusi yelamuni, iyogurt. Kwesinye isitya, ngokubetha amaqanda okanye piala. Kwakhona bongeze nezinye izinto. Ngocoselelo mix de consistence eyohlobo olulodwa abaninzi. Yongeza berry. intlama mix balumke.

Beka ubunzima ngenxa ibe epanini Multivarki. Kunokuba isuntswana pre-lubricated. Ukulungiselela cake yethu ukutya amaqunube ziya kuba iyure kwimowudi ukubhaka. Emva kweli xesha, kufuneka uvule ikhava kunye wokuvungula ukukhangela ukulungela dessert. Njengomgaqo, iyure enye kwanele. Xa dessert ukulungele, uya itsalwa ukungunda pholisa kancinane. Unako kwakhona hombisa cake lwethu kunye neswekile olungumgubo. Ngoku dessert ekufuneka zijongiwe, kwaye ukufowunela indlu ukuba basele iti! Yiba nomdla wokutya!