Gracia, Italia: iintlobo ezininzi ethandwa pasta

Namhlanje igama elithi "paste" phantse enxulumene nangoko kunye wobugcisa Italian zokupheka - kodwa kuphela elinesihlanu okanye iminyaka engamashumi amabini eyadlulayo, abantu bethu ukuba abazange bayaziswe iintlobo ezithandwayo pasta, kodwa le nkcazo kanye kusikhumbuza umfanekiso we- powder izinyo.

Kaloku, nekhethe ziye zanyamalala kunye ekupheleni koo ukwaphulwa. Baye indawo ezikhethekileyo Italian yokutyela ikhitshi, apho sifumana ithuba lokuba uqhelane ngakumbi umsebenzi wobugcisa zokupheka. Noko ke, ukuba mazingabhidaniswa pasta zesiqhelo - ingekabinazo kuhlala eSoviet Union.

Le etymology kunye nentsingiselo kwekota «pasta»

Ukupela sonorous ngolwimi Italian lweenkobe libhekisela eziziziqalelo "intlama." Oko kukuthi, isonka nemiqhathane, kunye amadombolo (ukuba ngqo - tartellini) - baphume pastas Italian? Kungenzeka ukuba kunjalo, nepasta - a zenyathi kwintsapho enkulu.

Yintoni isidlo odumileyo? ipasta Classic yenziwa ngomgubo wengqolowa, amanzi kunye encinci egg sac. Yeyiphi nomgubo ukukhetha? Abavela bakhetha ingqolowa, irayisi - kanye yintoni ekuqaleni ulinywa emazweni yelanga zasePyrenees. Xa imihla yethu yepasta kunye noodles zilungiswe kuquka buckwheat, intshontsho-ertyisi, irye, nomgubo irhasi eninzi kwezithako. Bran, cuttlefish i-inki, isipinatshi - konke oku awusekho nezingaqhelekanga, kunoko, kukho umahluko ebalulekileyo phakathi iintlobo.

Phi luqalwe pasta? Kungenzeka, esi sitsha yi endala naluphi na ulawulo eItali, njengokuba umxube yomgubo namanzi ngaphandle nokongeza Igwele kwakhokelwa iimveliso yokubhaka. Kwaye ukupheka ipasta kwi inkqubo lula nangokukhawuleza. Abavela ke ngobuqili wasisebenzisa wonder indwe Iplanethi esityeni lwabo utyikityo. Into kuphela ukuba kufanele kukhunjulwe - le ntlama kudliwa ngaphandle ethile ukugcwaliswa okanye sauce.

pasta

Ngaba uyazi ukuba kukho ipasta elide wakhonza njengesiseko fyabo chetyrehzubchatoy yokudlela ifolokhwe? Nangona kunjalo, oku - asiyiyo na wobuchule kuphela pasta.

Ukususela ngoko, njengoko isidlo yokuqala umgubo kunye namanzi wakhutshwa, unama umzuzile umthi wonke yokuzalwa. Namhlanje, isuphu zethu zinokuhonjiswa ezimile njenge oonobumba be-alfabhethi, bagels nemisesane, kuba nivathise sisebenzisa noodles caba okanye oonokrwece - konke oku pasta!

Kungenziwa kalukhuni zohlulwa ngokwendidi ezintathu: owomileyo, emanzi ngokupheleleyo - into abotshwe nge udaka.

iintlobo Ngoko owomileyo pasta kwakuthetha kanye ezo iimveliso ukuba sithenge kwiivenkile zokutya kunye iivenkile, noodles elifutshane okanye elide, ngokufuthi - zipakishwe polyethylene. Le - umntwana lo yokuthutha, imbono nje mveliso woveliso, intlonipho engaka ngezizathu gourmet.

wawumhle tastier kakhulu roll out ipasta kunye lakhe, ngamaqanda amatsha - a gooey, incangathi, kwaye ngexesha elinye esityeni okunesondlo usenza sibe nentembelo kwaye iqhayiya iphambili kumpheki. Abantu ukusika intlama ibe imicwe longitudinal ye indlela ekuthiwa noodles. Kodwa ke ukuza iindidi ezintsha pasta, ukuhlola kunye nezithako. Eyona idumileyo - inkukhu (Pasta Carbonara), yenkomo ne yetumato isosi (Bolognese), kunye iqanda parmesan - (Carbonara), kwakunye - kwaselwandle.

Ekugqibeleni, lo ngokupheleleyo - i pasta nokuvalwa. Ijonge ukubandakanya kwi igqityiwe ipasta inyama nesoseji - nokuba tartellini kunye isipinatshi kunye ricotta okanye amaqokobhe abotshwe kunye nenyama. Ngokubanzi, nayiphi iindwendwe uyakwazi zizakhele pastas zabo eyimitha.