Silungiselela ubusika tomato ijeli

Conservation - Sasikuthanda ekhaya ezininzi amalungiselelo ngexesha. A iitumato zifakwa zithathwa omnye izitya kakhulu zithandwa obathandayo kwiitafile zethu. Enye indlela ukugcina eli imifuno - kukuba ukulungiselela itumata yasebusika ijeli. Iresiphi eyayingaqhelekanga noko, kodwa sele bungqinelwa ekhaya ezininzi. Ngoko ke, siza kuqwalasela iinketho eziliqela, akukho nzima kakhulu ulondolozo kubangela iimvakalelo kuphela HIV.

Iitumato anyanisi

Uya kuvuna iitumato kwi jeli ngenxa ebusika, hayi ukuyeke ngaphandle. Kuya kufuneka ukuba ube gelatin encinane icephe, iitumato, bay amagqabi, itswele, amacephe ezintathu ezinkulu neswekile, icephe yetyuwa erhabaxa, ngecephe encinane 70% oli ezingundoqo, lokudlela ukhamba oli yemifuno. Siqala kulwenziwo gelatin. Yizalise nelitha enye yamanzi ubeke bucala ecaleni. Makhe silungise imifuno. Itswele isikwe amakhonkco isiqingatha nihlambulule. Thina ahlambe iitumato, wababulala micingeni. yophindwa ihlanjwe, amagciwane imiphanda. Nxiba emazantsi kwegqabi kwisikhongozeli bay. Emva koko sibeke iitumato, itswele eliluhlaza. Ingaphandle eDibanisa ukuba babe bahle. Ngoku kuzitshisa imbiza umlilo imixholo gelatin uze uzise kwethumba. Ukongeza ityuwa kuso, iviniga, iswekile kunye namafutha yemifuno. umxube Hot ukugcwalisa iingqayi tumato, itswele eliluhlaza. Ukuba kufuneka kukhunjulwe ukuba gelatin ayikwazi ebilisiweyo, kungenjalo uya kuphulukana iipropati yayo. Neetamati, eyakhiwe ijeli, kufuneka inzala imizuzu eli-15. Ke balisuse up ezineziciko ngqongqo kakhulu. Xa cool, ukuwasa kwindawo ebandayo ebusika. Iitumato e jeli kuya kubakho isidlo esikhulu kule ngqele.

Iitumato ne pepper

Le iresiphi yohlukile kancinci ukusuka yokugqibela. Ebusika iitumato e jeli ukuba kulungiselelwe pepper elithozamisayo. Ukuze wenze oku, thatha ilitha yamanzi, 4 iinkamba ezinkulu iswekile, 150 ml iviniga (9%), asiphe elikhulu neetyuwa kunye awu, amagqabi currant, igalikhi, bay amagqabi, idile nee-ertyisi pepper. Ngokwendalo, izithako eziphambili zezi itumata nepepile elithozamisayo. Zonke olinganise zinikwe iitoti ezintathu neelitha 0.5. Imifuno kunye namagqabi currant ndahlamba. Pepper icocwe ethabathela ezinkozweni. Ezantsi ngalinye abeke igqabi bay, amagqabi currant, igalikhi, ipepile, kunye fennel. Gelatin kugalela isiqingatha iglasi yamanzi ngenxa ukudumba. Iitumato iziqwenga 4 iziqwengana pepper awubhityanga kakhulu. Ngoku walala ezi izithako ezimbini embizeni. Okulandelayo, nilungise marinade. Galela amanzi kuselukhambeni zize zifakwe ityuwa, iswekile, iviniga gelatin. We ukuzise ithumba, kodwa musa ubilise. Zonke izinto kufuneka ichithwe. Ngoko nangoko baluphose marinade ibe iingqayi uzivale ezineziciko zabo.

enye iresiphi

Ebusika iitumato e jeli zikhiwa ngenye indlela. Thabatha iitumato, amatswele, asiphe enkulu yetyuwa, amacephe ezintathu ngeviniga, amacephe amabini iswekile, cloves, allspice, kunye amacephe amabini gelatin. Gelatin nangoko ukuzalisa imali encinci kwamanzi 1 hr. Iitumato yageza ze uyinqunqe ibe izangqa zamafu. Itswele uyinqunqe ibe nemisesane, nozihlambulula. Beka umaleko sibuphethe ngezitya iitumato, itswele eliluhlaza. Ngoku upheke ilitha marinade nokuxuba amanzi kunye netyuwa, iswekile kunye neviniga. Izinongo babeka sinayo. Le fill ukwengeza gelatin. Siza kuyonakalisa kwi kwethumba yaye agalelwa imiphanda.