Namhlanje malunga ukupheka isuphu, ngoko ebomvu, uyazi yonke umfazi. Kodwa akazange eli gama, bambalwa abantu babecinga. Xa amaxwebhu awayebhalwe ukuba iRussia enjalo umpheki ibhitruthi obubalaseleyo yaqala phakathi kwenkulungwane XVI, yaye kamva waqalisa ukulungiselela le ukutya ePoland Romania. Ekuqaleni, isuphu beet okuphekiweyo ukusuka kwisityalo "cow parsnip", nto leyo kakhulu kulo lonke elo lizwe. Emva kwethutyana ke waqala ukulungisa umba, uze emva koko evela namagqabi beet. Ngendlela, ezinye angaphangeliyo sipheke borscht kule iresiphi namhlanje, waqhuba intlama tomato kuyo.
Story borscht ebomvu
Kodwa kungakhathaliseki ukuba sithi, isophu ebomvu kuseyinto esityeni yesizwe Ukraine, kwaye kumazwe amaninzi Slavic idume lobeko enjalo yamalungiselelo yayo. Makube njalo. Ngokukodwa ekubeni kukho amanqaku ngembali ukuba beetroot waba kuqala walungisa Cossacks ngokungenaloyiko Ukraine, xa bathe bathabatha Azov inqaba. Ngexesha abalwi zokuzonwabisa yacukana imbiza enkulu nabanye emphakweni wawo, apho sasiyinxalenye beetroot. Ngoko ke abazange bacinge ukuba ukupheka isuphu ukuba ebomvu, kwaye nje ngokwenene wafuna ukudla. Ngenxa yoko, yajika ibhitruthi lesuphu odumileyo ukuba sikulungisele kwaye kumnandi ukutya namhlanje.
Iiyantlukwano borscht kumazwe ahlukeneyo
Okwangoku, ibhitruthi isuphu yi esityeni kazwelonke bamazwe afana Belarus, Lithuania, Moldova, nabo bonke isuphu ebomvu inyama ungathanda ukupheka phantse onke amazwe ehlabathini. Noko ke, yena usoloko inomsebenzisi yesizwe. Iiyantlukwano ilala upheka umhluzi zokupheka, nto leyo kwenziwa ngokususela ezahlukeneyo iimveliso zenyama. Kwezinye iimeko, kwanaleyo kwananwe ngayo inyama nesoseji inyama.
ubuchwepheshe yayo ukulungiselela
Umbuzo of ukupheka isuphu ukuba ebomvu, liyalahleka ngokwawo, ukuba siyazi ukuba yinxalenye yale isuphu yi beetroot ebomvu. Kwilizwe ngalinye ubulawu yayo esetyenziswa njenge zizinongo ngenxa beetroot, kwaye, kakade, kuchaphazela incasa kunye neempawu enuka kamnandi ngayo isuphu. Ukongeza ongeziweyo umgamgatho, apho zinokusetyenziswa iziqholo ezifana parsley, yekoriyandire, marjoram, tarragon. Kungenxa yokuba xa intliziyo borscht beet, kokwabo kudidi isuphu yemifuno. Eli candelo kufuneka ilungiswe ngokwahlukeneyo: kwisityu okanye ose, okanye uyipheke ngaphambili ezicukucezwe zancinane nje usike. Okunye Izithako for beetroot, ezizezi itswele, iminqathe kunye imifino, kakhulu, kufuneka sauté ngokwahlukileyo, waqhuba intlama tomato okanye yetumato.
Tips for borsch zokupheka
Kukho zokupheka ezininzi ukupheka isuphu kunye beetroot, kodwa imfihlelo incasa lokwenyaniso beetroot kuxhomekeke ngembiza. Okokuqala, njengokuba kuchaziwe ngaphambili, beet kufuneka ukucoca uyipheke, ngoko ukusika phezu grater irhabaxa. Okwesibini, iitapile iphekwe ngokwahlukileyo ukuya kwimo zekhaphetshu entsha koko wongezelela semi. Okwesithathu, uqhotse itswele kunye womnqatha ze imifino, kakhulu, kufuneka ukudibanisa ngokwahlukileyo perezharku ezahlukeneyo zobulawu. Emva koko zihlangana epanini kunye umhluzi kunye nenyama inyama kuxhelwa eqhotsiweyo, makhe sibile malunga nemizuzu engama-20 borscht. Emva koko kufuneka ukucima isitofu ushiye isuphu ukuze antshwenyile omnye imizuzu engama-40. Mkhonzeni, isinongo nemithana.
Ke kaloku, ukuba baye bafunda ukuba ukupheka isuphu ukuba ebomvu, ngesibindi ukuya ekhitshini, bexhobile, nazo zonke iimveliso kunye nokulungiselela ibhitruthi edumileyo intsapho yakhe. Kwaye ngoko usapho lwakho bebeya kukuvuyela izakhono zakho zokupheka.