Siza kukubonisa ukuba ukupheka squid

Ekuhambeni kwexesha lethu, omama ezininzi, kunye nomgangatho Olivier, uboya ingubo, kunye nenani kwezinye salads, azame ukongeza ezahlukeneyo ngokusebenzisa kwaselwandle. Ethandwa kakhulu zithathwa ukuba babe Shrimp, squid kunye iimbaza. Kwaye ukuba ayifanelekanga kuphela salads, kodwa njengoko fillers ipizza, kwakunye ezimeleyo izitya ezishushu.

Eli nqaku lichaza indlela yokulungiselela squid. Nkqu nangona izitya abazenza esimnadi engaqhelekanga, kodwa baseRashiya amaninzi kuziva emathidala. Kusenokwenzeka ukuba ezinye iindwendwe nje abazi ukuba ukupheka kwaye emnandi le iintlanzi indlela.

Phambi kokuba kuphekwe squid, kuyimfuneko ukuba unfreeze kubo (ukuba kuyimfuneko) kunye nenkqubo. Le mveliso wavuma ukuba zinyibilikisiwe ngendlela yamanzi ityuwa. Ukongeza, kufuneka uqinisekise ukususa ifilimu. Ukwenza lula le nkqubo, nkxu isidumbu squid emanzini abilayo. Musa ukulibala ukucoca ngaphakathi. Yinkalo yokugqibela yokuxhoba - bokuhlamba kunye ukulwa le yesidumbu macala omabini ukwenza ithenda inyama.

squid okuphekwe
Indlela elula ukulungiselela nayiphi kwaselwandle - decoction okanye kaJohn. Kulo mzekelo, ukuze bazilungiselele kakuhle squid, kufuneka ukwazi ezinye ubuqili zokupheka:

1) amanzi ukuphisa kufuneka kwangaphambili-ngatyuwa, nangenxa incasa ecolekileyo, enobuchule kunye isongo ukuba kongezelelwa idile entsha kunye parsley
2) isidumbu squid egxile emanzini abilayo kuye abilayo kwaye kwimizuzu ngaphezulu kwe 2-5, ngenye indlela, baya kufumana abantamo
3) ngoko nangoko emva abilayo squid lilo ostuzhennoy emanzini abilayo ukuze lobushushu egumbini,
4) Linda de squid kuyaphola, awasuse owomileyo kwaye usebenzise njengoko bekucetyiwe.

calamari du
Njengoko sele kukhankanyiwe, kaJohn - Kwakhona enye yeendlela ukupheka indlela emnandi calamari. Iresiphi Ilula kakhulu kwaye ayifuni izakhono ezizodwa. Ngokuba kuye, kufuneka squid ekrwada okanye sele uphekiwe - kuxhomekeke kwi amathayara, ukuba unayo nayiphi na amathandabuzo ngale, kungcono pre-baphekela isidumbu. Okulandelayo, iziqwenga amancinci okanye imicu njengoko ezifana, kunye Qhotsa, nowezojiweyo ngepani, ukudibanisa itswele kunye nobulawu, kude brown yegolide. Ukuba ufuna ukwenza ngomculo - ukongeza itumata inkqubo ngembiza.

squid okufakwe
Fans zokutya zifakwa kunye ityuwa bayazi ukupheka squid enencasa kwamandla ngayo. Ukuze wenze oku, ubeke squid wagawulwa, ugalelwe ioli parsley kwi isesityeni phezulu buthi incindi evela ilamuni, ugalele ityuwa kunye zinongwe. Ukuze esityeni lunokwamkeleka nilungile, kuyimfuneko ukuba alinde malunga nelixa le nyama simanzi.

salads
Sele saxubusha ukulungiselela indlela squid, kodwa kungcono ukubalungiselela ukuba isetyenziswe kwixesha elizayo. Cinga eminye isaladi zokupheka kunye squid pre-iphekwe:

1) Ukuze ukongeza squid isikwe imicu kunye zinqunqwe pickles kunye namaqanda abilisiweyo. Xuba izithako kwaye musa ukulibala ngexesha kunye nomxube yezinongo netyuwa. Ezantsi esityeni, nto leyo eza kumkhonza esityeni, wabeka i isaladi Chinese (recommend ukuba itshone, kwaye chola ngezandla, ukuze kuphulukana ijusi kwemfuneko kunye neevithamini). Fumana umqamelo eluhlaza Yogquma umxube kunye imifuno yaye imizuzu nastoyatsya10-20 ukuya isaladi simanzi.

Le recipe kuyinto ephawulekayo kuba likuvumela ukuba ukusombulula nje ingxaki ukupheka indlela squid esimnandi, kodwa likuvumela ukuba wenze oku ngokukhawuleza kakhulu.

2) isaladi lwesiBini hayi ngaphantsi elula ukulungiselela, kodwa iseti olunqwenelekayo iimveliso siyicacisa ngokucacileyyo into eninzi. Nangona kunjalo, ngokusebenzisa le ndlela niya kwazi ukuba ukulungiselela squid ukuba sekufika iindwendwe kunye nezakhono zabo zokupheka.

Kuya kufuneka squid imibengo, apho ungaphindi zinqunqwe iqanda caviar. Isaladi mayonnaise baxhaya ngenyameko kakhulu amaqanda zange zonakale, kuba zinika esityeni na incasa ekhethekileyo nje kuphela, kodwa elihle yobuhle imbonakalo. Musa ukulibala ukuba ukongeza ityuwa ngexesha lenkqubo ukuxubana (qaphela ukuba amaqanda kunye anetyuwa njalo) kunye zinongwe, ngokwengqiqo. Makube yenza ukuba isaladi kwisibandisi, nikhonze kubanda.

Eli nqaku idwelisa iiresiphi kakhulu elula eziya kukunceda ukuba iyantluko itafile squid entsha kwaye emnandi.