Ungabhaka njani kwaye utyumbe amazambane kunye nama-mushroom ngo-cream okomuncu kwi-multivariate?

Iifatata kunye nama-mushroom ngo-ukhilimu omuncu kwi-multivark zingalungiselelwa zombini kwimodi yokubhaka kunye neprogram yokucima. Kwimeko nayiphi na, ukusebenzisa lezi zixhobo, ngokuqinisekileyo uya kufumana isidlo esisidlo esinomsoco kwaye esanelisayo, esiya kuqonda ngayo yonke into emakhaya akho.

Iibhatateshi kunye nama-mushroom kwi-cream eluhlaza kwi-multivariate: iresiphi yokupheka

Ukuba awufuni ukulungiselela isitya esiyinkimbinkimbi neside ixesha lesidlo sakusihlwa, sincoma ukusebenzisa iresiphi enikeziwe. Ukuyifezekisa, awuyidingi imveliso ebiza, kunye nexesha elikhulu.

Ngoko ke amazambane kunye nama-mushroom aphekwe njani ukhilimu omuncu kwi-multivariate? Ukwenza isidlo esinomdla ekhaya, kubalulekile ukulungiselela:

• Iipilato eziyizambane eziphakathi - 4 ii-pcs.;
• Amagqonti amakhulu amakhulu-300 g;
• Ukhilimu omuncu - 200 g;
• Iityuwa, izityalo ezomileyo kunye nepepper - sebenzisa ngokuqonda;
• Ioli ehlaza-6 iipuni ezinkulu;
• Ibumba elikhulu-1 intloko;
• I-cheese nzima - 150 g.

Ukucwangcisa izinto

Amazambane kunye nama-mushroom kwi-multivarquet enomuncu i-multivarquet ibe yinto enandi kwaye inomtsalane, zonke izakhi kufuneka zenziwe ngokucokisekileyo. Izilwanyana zale mifuno zicocwa kwaye zinqunywe. I-bulb ikhululiwe kwi-husk kwaye ifakwe kwi cubub. Ngokuphathelele ama-mushroom, anqunywe ngamacwecwe amancinci. Kwakhona, hlanza ngokukhethileyo ishizi.

Inkqubo yokunyusa ubushushu bamakhowe

Ixesha lesidlo, inxalenye yaloo nto iya kuba nothando amazambane aphekiweyo kwi-multivarquet ngamakhowe, enandi. I-recipe yesi sivane ichazwe kweli nqaku. Uyakuthanda umphumo ukuba zonke izithako zesitya ziphelelwe ngaphambili. Kule nto, amakhowe afakwa kwisitya sefowuni kunye nemoya yokubhaka ivuliwe. Emva kokuba konke ukunyuka okuvela kumakhowa kuphuphuma, kongeza anyanisi kunye ne-5 ezinkulu zeepuni zeoyile yemifuno. Emva kokudibanisa izithako, zinyanyisiwe malunga nemizuzu engama-20, de kube yubomvu.

Ekupheleni kwonyango lokushisa, ukhilimu omuncu omninzi, ityuwa, izityalo ezomileyo kunye nepepper zifakwe kwii-mushroom. Emva kokudibanisa iinqununu, zibekwa kwicala elilodwa kwaye zishiye ixesha elithile.

Bhaka isidlo

Emva kokuba ama-mushroom aphekiweyo, isitya se-multivarquet sityinwe kunye neentsalela zeoyile yemifuno kwaye sisasaza iipatato. Emva kokuba bawulungiselele ngepilisi, ityuwa kunye nemifuno eyomileyo, imifuno ihlanganiswa ngamagqabi kwi-cream okomuncu, leyo leyo iyafafaza ngeeshizi. Kule fom, isidlo siphekwe kwimodi yokubhaka (phantsi kwesimbozo esivaliweyo) malunga nemizuzu engama-60. Ngeli xesha, amazambane kufuneka abe njengothambileyo kwaye atyeke kangangoko kunokwenzeka.

Ngethuba lokutya

Ngoku uyazi ukulungiselela amazambane kunye nama-mushroom kwi-multivark nge-ukhilimu omuncu. Emva kokuba isandi somsindo sandile, uhlobo lwe-casserole, olufakwe ngetekisi, luhlulwe lwahlukileyo luyahlula kwiiplati. Etafileni banikezwa isonka sesonka kunye neetyule ezenziwe ngamakhaya.

Amazambane ezityiweyo ngamakhowe kwi-multivariate: zokupheka ezifanelekileyo

Ngendlela yokubhaka izithako ezikhankanyiweyo kwi-multivark, sichazwe ngasentla. Kodwa ukuba awukwazi ukuyidla isidlo esinjalo, ngoko sincoma ukuba ikhutshwe. Kule nto sifuna yona:

• Iibhulabhakeni zepatata eziphakathi - iifom 3.;
• Ama-mushroom amakhulu amakhulu-200 g;
• Ukhilimu omuncu ukhulu-100 g;
• Utamatisi unamathela - 2 iipuni ezinkulu;
• Iityuwa, imifuno entsha kunye nepepper - sebenzisa ngokuqonda;
• I-Butter - 20 g;
• Iikaroti - 1 inxalenye enkulu;
• Ibumba elikhulu-1 intloko;
• Amanzi okusela - 1 iglasi.

Ukucwangciswa kwezithako

Kule candelo le nqaku siza kukuxelela malunga nendlela amazambane adutywa ngayo ngamakhowe kwi-multivarquet nge-ukhilimu omuncu. Okokuqala kufuneka uhlambulule yonke imifuno. Emva koko, qhubekani niyaba. Iipatato nezibhabhu ziyakhutshwa zibe yi cubes, kunye ne-carrots - imijikelezo. Kwakhona, ama-champignons amasha kunye nemifuno entshontsha ahlulwe ngokwahlukileyo.

Indlela yokwenza ngokuchanekileyo?

Emva kokuba iimveliso zihlanjululwe kwaye zichithwe, kufuneka uqale ukwenza isitya. Ngenxa yoko, amazambane, iisyingi ze-kroti, kunye ne-anyanisi kunye nama-champignon amasha afakwa kwisitya esikhulu. Ukongeza kwizithako zetyuwa, imifuno etyongwe kunye nepelepi, zixutywe ngokugqibeleleyo.

Ekuphenduleleni kokugqibela, iimveliso zi sasaza ukhilimu omuncu kunye nonamatato. Phinda udibanisa iifatata kunye nama-mushroom, fumana isiseko sesibini.

Inkqubo yokupheka kwi-multivark

Emva kokufezekisa zonke izenzo ezichazwe, umxube olungiselelwe usasazeka kwisitya seyunithi yekhitshi kwaye wathululelwa nge-1 iglasi yamanzi. Emva koko, isitya esenziwe sivaliwe kwaye ulawulo olucimayo lubekwe. Kule nkqubo, iifatata kunye nama-mushroom ngo-ukhilimu omuncu kwi-multivarquet kufuneka zilungiselelwe imizuzu engama-65. Ngeli xesha, zonke izithako ziya kuthotywa ngokupheleleyo, i-tomato kunye nomhluzi omuncu.

Nika kwixesha lesidlo sakusasa

Umququ olungiselelwe kule recipe apha ngasentla, uphumelela kakhulu kwaye unelisekile. Emva kokutshatyalaliswa kobushushu kuphelile, iifatata kunye namafologu kunye ne-gravy eziqhumayo zisasazeka phezu kwamacwecwe. Ukuwaphuza ngexabiso elincinci leemifuno, i-dish isetyenzwa kwitafile kunye nesonka kunye nesaladi yemifuno.

Ukutya okunjalo kusondeza umzimba, kunika amandla amaninzi kunye namandla.

Masibhale iziphumo

Ukusebenzisa iimveliso ezinjengezambatho, ama-mushroom amasha kunye nezinye izithako, unokuzilungiselela izitya ezahlukeneyo. Into ephambili kukulandela zonke iingcebiso zemivuzo kunye nokusebenzisa imodeli yokunyanga yonyango.

Kufuneka kwakhona kuqatshelwe ukuba ngaphezu kokucima nokubhaka amazambane kunye nama-mushroom, usebenzisa ezi zithako, unokwenza isobho esityebileyo.