Indlela wafaka imilenze chicken?

Eyimitha chicken umlenze ayikho nzima kubonakala xa efika kuqala. Ulungiselele ngenyameko izitya uqinisekile ukuba yokuqala, okumnandi, amanzi futhi nice kakhulu isidlo. It ancedwe, netafile leeholide, kunye isidlo usapho njengesiqhelo.

Indlela ukupheka imilenze chicken eziko, wafaka kunye nenyama kunye neenkowane

izithako Laveka:

• chicken umlenze omkhulu - 2 iiPC;.
• amakhowa eyakhiwe - polbanochki;
• enkulu iqanda chicken - 1 pc;.
• isonka sengqolowa emhlophe - 2 izilayi ezinkulu;
• bulb amatswele amakhulu - iintloko-2;
• ubisi 3 ekhulwini amatsha - 100 ml;
• cream okunamafutha - 200 ml;
• sisi nzima - 50-70 g;
• mayonnaise fat - 2 amacephe ezipheleleyo ezinkulu;
• ityuwa ulwandle kunye nomgubo pepper omnyama - esongeza Akunakuba incasa.

imveliso core Processing

Phambi imilenze chicken abotshwe, kufuneka uthenge 2 imilenze chicken enkulu ubahlambe kakuhle. Kulo mzekelo, kufuneka ngokuqinisekileyo uqinisekise ukuba ulusu kwi mveliso khange yonakele okanye punctured, kungenjalo akusayi kuba nako uku rhweba. Emva koko ke ham kufuna abazahlulayo ngenyameko eluswini, ubuninzi lokugcina ingqibelelo yayo. Ngenxa yezi zenzo kufuneka ube uhlobo "lelonani", oko ke kumele ukuba lixesha lokuba abeke bucala.

Akunakuba ukupheka

Wafaka imilenze chicken kunokuba izithako ezahlukileyo ngokupheleleyo. Sagqiba ukusebenzisa inyama ham kwaye dibanisa nezinye izithako. Ngokuba lo iinkukhu kufuneka ukusahlula ithambo, uze usile xa blender kunye amatswele. Emva koko, lo Akunakuba kuyimfuneko ukubeka kwiqanda elikhulu, isonka sengqolowa esimhlophe zifakwe ngobisi, kwakunye netyuwa elwandle nepepile aqholiweyo emnyama.

Ekubumbeni baking izitya

imilenze chicken wafaka ngokukhawuleza nangokulula. Ukuze wenze oku, kufuneka uzibeke eluswini okuphekwe Akunakuba, uze emva koko licinezelwe zibe Akunakuba ethambileyo Amakhowa enkonkxiweyo ezincinci eziliqela bethunga zokupheka nomsonto isiseko zamafu. Ngaphezu koko, imilenze kufuneka lusongelwe ngefoyile ye nendawo eziko imizuzu elishumi elinesihlanu.

Ukuze sasemini ufumane kakhulu okumnandi kunye crispy, emva kweli xesha luyimfuneko ukuze, susa ngefoyile ye kunye negrisi ngobuninzi ngamanqatha imayonnaise. Emva koko, imilenze kufuneka izakubekwa sokubumbela sokubhaka kwaye ndinithululele sauce cream. Lokulungiselela wayo kufuneka exutywe cream enzima kunye itshizi nzima ya yaye incasa kunye pepper emnyama kunye netyuwa. Kule nxalenye esityeni ofuna ukubhaka de brown legolide emnandi.

Njani isicelo isidlo

Xa imilenze chicken abotshwe (umfanekiso eboniswe ngasentla) iphekwe ngokupheleleyo eziko, kufuneka sibekwe phezu la ezinokufumaneka a izitya, yaye ecaleni ukubeka Ndayishwabanisa kwicala dish -abo iitapile, okuziinkozo okanye pasta. Kwakhona, ngaphezulu kucetyiswa kugalela sauce lwabo cream ithini ukubhaka. Loo isidlo esimnandi kwaye enuka kamnandi, qiniseka ukuba ufake isonka sengqolowa nemifuno isaladi nemifuno ekrwada.