ikhaphetshu zifakwa - amalungiselelo nandi ebusika. Le isaladi simangalisayo zolunga ngokwayo, kwaye xa besitya ezinye izitya. iindwendwe ngalinye iimfihlelo zabo ethandwa ukupheka, iresiphi zabo. Sisabelana abanye bethu.
"Provence" kwisinye (iresiphi basic)
Yintoni na le khaphetshu zifakwa ukutya fast? "Provence" - ngoko le ndlela, kwaye isizathu esilungileyo, kuba libhekisela cuisine isiFrentshi kwaye Italian. izithako Marinade: iviniga (70%) - 5 ml, amafutha - 70-75 ml (ukuba efunekayo), iswekile - 60 g (kwakhona beve) iityuwa, - 1 icephe yamanzi - malunga 120 g ngoku imifuno zihambisana ikhaphetshu. Okufakwe, ukutya fast, "ePovence" liquka kilogram intloko ikhaphetshu nganye iipepile 2-3, mnandi kakhulu, 1 iikherothi enkulu, yaye 1-2 cloves begalikhi. Kutheni na ngokuba ukudla? Ngenxa yokuba kukho isaladi angakwazi sele emva kweeyure 5-6 emva kokuvuna. Nokulondoloza imveliso kufuneka abe ngezitya iglasi efrijini. Kwakhona zifakwa ikhaphetshu "ePovence" (fast food), ngolu hlobo lulandelayo: umnqatha, ecocekileyo, bagcobe kwi grater enkulu. Kunokuba eyona, kodwa kufanelekile ngakumbi ukuba osetyenzisiweyo "Korean". Pepper free imbewu, isikwe imicu. Ikhaphetshu olungiswe sicande. Igalikhi idlule-ndaba. Bonke dibanisa up epanini enkulu ulwe. Bembethe ikhaphetshu onjalo (zifakwa, fast) "ePovence" nokuzaliswa: ezibandayo ebilisiweyo amanzi, ityuwa yabola kunye neswekile, ioli kunye neviniga zongezwa. Zonke izithako lichithakale kakuhle kwaye ugalele imifuno ukunxiba. Ukuba ufuna ukudibanisa ngenxa isongo allspice kunye yekoriyandire, a clove kancinane. Gquma isiciko ezincinane indawo top ingcinezelo espan. Thumela a blank kwindawo epholileyo. Emva kweeyure ezi-5, ikhaphetshu emnandi zifakwa "ePovence" ukulungele ukuba adle! Kwaye ukuba ulinde imini, yaye loo nto iba emnandi!
Ikhaphetshu-provencal 'Original "
Loo nto inika umdla gqitha yaye mtsalane isaladi ufumana kwakhona xa usebenzisa i iresiphi like this. Ukusa kumlinganiselo othile, oko kufana lowo ezidlulileyo, kodwa izithako ezongezelelekileyo anike esityeni ubumnandi bayo. Lenza into yokuqala, kwaye nencasa ngokwenene zifakwa ikhaphetshu. Xa isahlulo enye kufuna: imifuno komhlaba - 2 kg; pepper - 1 kg; apile - 500 g; iminqathe - efanayo; allspice - 1 isandla, bay amagqabi - malunga 10-12 iziqwenga; nutmeg - izandla 1-1.5 (ukunambitha). Wamgalela yonke marinade: Amanzi - iityuwa lathi mayiyo kundithengela - 4-5 amacephe iviniga (kukhethwa apile) - ukusuka 350 ukuya-450 g, iswekile - isiqingatha ikomityi. Iinxalenye isikwe imicwe emincinci, yongeza ubulawu, bonke bazaliswa marinade ebandayo kwaye ugxininise kwindawo epholileyo, phantsi kwekhwapha iiyure ezi-3. Emva koko udle. Kwaye ukugcina elidana le esityeni emangalisayo, ukulungele ukubeka isaladi kwi iingqayi ngemini elandelayo, bayigubungele kunye ezineziciko kapron uze ugcine efrijini.
Ikhaphetshu "Provencal" kunye ukumncoma
dish plain kakhulu, ixesha ukupheka ayiyi kuthabatha ezininzi, kodwa siqoshelise izidlele zayo zombini zonke zasekhaya. Umahluko eziphambili nemigqaliselo ezidlulileyo - ukusebenzisa ikhari, ijinja, itshilisi kunye nabanye amacandelo. Nasi isilumkiso: icace phandle kwa- encinane elibukhali! Ngoko: ikhaphetshu - 1 clove (luyacolwa isabhokhwe); iminqathe - iziqwenga-2, wonqanyulwa, zibe imicu; ginger iingcambu - 50 g (uthango). Kwakhona, ya ikhokhonathi yintlama - isiqingatha sekomityi yamafutha omnquma - 1 ukhamba kwigumbi lokutyela lwemostade - itispuni, amaqhosha 2 iipepile Chili obomvu kunye green (iziqwenga), xa curry ukungcamla, ityuwa, iswekile, iviniga. Xa skillet, ukufudumeza ngeoli, ugalele nobulawu, uqhotse umzuzu. Beka iminqathe kunye ikhaphetshu, sauté. Susa lakubalela, yongeza izithako eseleyo ulwe. Shiya ukuba Faka iiyure 3-4. Kwenziwe!
Nantsi i khaphetshu eyahlukileyo!