Indlela ukutyala imbewu isithombo ngokuchanekileyo

Ndivakalelwa kukuba ekugqibeleni, emva kobusika elide, weza emthonjeni, kwaye lonke ihlobo elide-elindelwe kuyeza ngokukhawuleza ehlabathini, oko akunakwenzeka, okoko nje itafile aliveli isithombo. Amnandi kwaye iluncedo kakhulu, xa isitya isaladi phezu kwetafile okanye nkqu bulk ngesitya, kubonakala ukuba bathi bonke uhlobo - ndizile, ulindele ukuba ihlobo elilandelayo. Kodwa indlela kutyala radish?

A bit of radish

Mnandi, eqaqambileyo kunye amatswele slaboostrye isithombo - ngoku ungagcina neetyuwa ezininzi izimbiwa - wemagniziyam, potassium, calcium, intsimbi, phosphorus, iivithamini - C, B _5, B _2, B _1, enzyme asidi organic. Kwaye akukho ngenxa yokuba umntu omhle kangaka malunga radish yokuqala yasentwasahlobo, ukubonakala phezu kwetafile ngexesha xa kufuneka ngokwenene wonke umzimba? Eli nqaku uxelela ukulima ngendlela imbewu isithombo.

Kukho iindidi ezimbini esi sityalo - ngonyaka kunye obanjwa. Eyokuqala ibandakanya iintlobo yaseYurophu wembewu kuzisa kunye nezityalo iingcambu ngonyaka omnye, ngoxa olwesibini babumba iintlobo zasebusika Asian avelisa imbewu kuphela kunyaka wesibini. Kweli nqaku siza kuxubusha imithetho, ukuba ndityale indlela iimbewu kwiintlobo isithombo yaseYurophu.

Radish - a ucaphula, kubanda-ukumelana, ukukhanya kunye ukufuma yezityalo onothando ukubayinxalenye udidi cruciferous okanye ikhaphetshu. Kuxhomekeka inkcubeko mmandla, lizale isiqhamo ngokuphindwe-2 ukuya ku-5 ngonyaka. Ukuze ufumane isivuno esihle, kunye nemfuneko ngokuphindaphindiweyo ukwazi ukuba batyale radish njani yaye nini.

ukulungiselela umhlaba phambi radish yokutyala

Abantu abaninzi banomdla kakhulu ukwazi ukuba ndilutyale njani radish entwasahlobo. Konke kuqala ekwindla, xa sikulungele (ukuvuka ku-15 cm) izingqengqelo uze wenze nezichumiso ayimfuneko organic - kodwa ngononophelo, ngaphandle inzondelelo ngokugqithiseleyo - ". Iingcambu" ngenxa ingalingani, ezifana umgquba kukhula "phambili" kunye hilenkie

Emva koko, entwasahlobo, emva yokuduka ikhephu emhlabeni phantsi iibhedi isithombo nga uwuchithachithele kwisichumiso. Snow ukuthi zinzi kwalo phezu kwawo, ityetyiswe umhlaba thawing olukhulu eyimfuneko Izakha. Kodwa hayi potassium - agqithisile potassium uya kwenza iingcambu buthathaka kwaye radish kuya kukhokelela utolo.

Iibhedi zenziwa enelanga kwaye ukuzifudumeza loo ndawo, nangenxa zokufudumeza ngokukhawuleza umhlaba enqwenelekayo yokugubungela iibhedi polyethylene black iintsuku 9-10. Phambi utyala imbewu kukususa umboniso kwaye wenze izingqengqelo umba ubunzulu umhlakulo onencula. Zonke - kungenziwa Watyala imbewu isithombo.

Ezinye iimpawu wokuhambelana izityalo

Xa utyala imbewu ka isithombo kubalulekile ukukhumbula ukuba zonke izityalo imifuno baphantsi komthetho othile wokuhambelana, besaphula leyo kungashiywa ngaphandle kwisityalo. Indlela ukuba ndityale radish, enikwe konke oku?

Kulo mba, umoya onjalo, ngathi radish kufuneka alinywe ecaleni yomkhenkce lettuce, leyo akadinwa i iintakumba ayiyo onakalise kwisityalo. Ke ukuba isithombo zingqonge iimbotyi, amatswele lwabo mazibe ezinkulu yaye incasa ubuncwane ngakumbi. Ngokubanzi, radish kunye nabahlobo kunye iitapile kunye isipinatshi, kunye anyanisi, igalikhi, beetroot nekhaphetshu. Kodwa yemixoxozi isithombo utyelwe ayikhuthazwa.

Radish emhlabeni evulekileyo phantsi ifilimu

Indlela ukulima radish phantsi kwe mboniso? yomhlaba kuyimfuneko ukuba sigcine "kulawula kwimidlalo emithathu" ngexesha emhlabeni imbewu. Imbewu ityalwa kubunzulu ulungelelene nobude kwalo mdlalo, ezindimeni yematshisi ebhedini indawo, kwaye imbewu imbewu etyelwe kumqolo ngobude bomdlalo.

Umhlaba isithombo enqwenelekayo evakalala, yaye emva kokufika zamulchirovat isithombo bancoma - ulifefe phezu komlambo kwintlabathi, kwimbuphu yesarha okanye nja-. Njengoko kwi ngokulima isithombo isekhona ikhephu imiqolo ndatyala kunye iimbewu, ungenza uyilahle kancinane ngakumbi, kodwa ifayibha hayi kakhulu. Inyathelo elilandelayo liya kuba ukufakelwa iibhedi izinto spandbod uhlobo yokuhlala.

Amahlumelo yokuqala ukuvela ngexesha ikhephu lokugqibela. Kweli nqanaba, kubalulekile ukuba sinikele ingqalelo lexinene izityalo kunye ezingcakacileyo ngaphandle imiqolo okanye doseyat imbewu xa kuyimfuneko. Xa spring efudumeleyo kufuneka-wenze yokwaneka, ukukhulisa spandbod okwethutyana. Okokuqala radish kwi table kuhlanganisana kwiiveki ezintathu, ukuba ivumela umthombo olungileyo.

Radish ku zokugcina

Indlela ukutyala radish kwindawo ebamba? Ukufumana ekuqaleni ukuzala isithombo kunokwenzeka xa utyala oko abamba. Umhlaba kwaMba na kancinane ulungiselela eyahlukileyo, ngenxa yokuba musa isithombo na isityalo phambili. Yena, ngoko ukuthetha, uhlala ecaleni noko sele wayecebe ukutyalwa kwaMba. Ngoko ke, imbewu ityalwa kwi iibhedi abamba, naphakathi kwabo, kunye kangangeveki okanye ezimbini phambi kokuba inkcubeko engundoqo.

Indlela ukutyala imbewu isithombo kwindawo zokugcina, lungafumaneka kwi-website ezininzi. Ngokomthetho imbewu ityalwa ukuya kubunzulu wesiqingatha isentimitha wayifulela kunye nomhlaba. Oku akumelanga kunga yodaka uqweqwe, yaye xa amahlumelo side kakhulu ezinqwenelekayo ukuba afefe emhlabeni, kungenjalo kungashiywa ngaphandle iingcambu. Yenza isichumiso kufuneka ibe amabini amaxesha - ekuqaleni, emva kokutyala imbewu, yaye emva kweveki.

Radish ku zokugcina

Xa zokugcina ndatyala radish kwakunye neminye imithetho eziliqela. Ngokuba apha ke inkcubeko phambili - bonke abanye ityalwa emva kwakhe - umhlaba lunghiselela kancinane eyahlukileyo, kunye nemihla yokutyala zigqitywa imozulu kunye nokwakhiwa zokugcina. Ekubeni isithombo kwaye uyamthanda ubushushu kunye nokukhanya kwelanga kwindawo zokugcina iimeko ezifanelekileyo aokusetyenziswa lithile emva kwiveki yokuqala ka-Aprili.

Umhlaba Greenhouse kufuneka ilungelelaniswe ngenyameko. Ukuba yome kakhulu - kufuneka amanzi phambi ekuhlwayeleni, kwaye xa umhlaba uba manzi ngokugqithiseleyo - esomba ophantsi ukujula onencula, kwaye ngenisa umoya abamba ngokuvula isakhelo kancinane.

Indlela engcono kutyala radish? Ukukhawulezisa imbewu Ukumila yenzelwe uhlwayelela kwaMba, kungakuhle ukuba imbewu intshule. Bona tixi iiyure ezimbini emva koko wawagalela ngokulinganayo kwi neengcedevu igozi kwi-inshorensi kwicala ngaphakathi ukuze ugcine ufudumele. Ngenkankulu ikhaba ziqala ukuyeka leqanda - lixesha lokuba ubatyale emhlabeni. Iqondo lobushushu kangangoko kwaMba ngexesha ohlwayela isithombo - ukusuka degrees-15 ukuya ku-20.

Radish kwi efestileni

Ukuba ungathanda radish, kunye egadini okanye eyadini akakho, kuya kuba nako ukuzama ukukhulisa isityalo zabo phezu efestileni. Kwaye oko kungenziwa ngaphandle kokulinda ukuba intwasahlobo - nangona ngoDisemba. Yanele ukuba ibhokisi umxube umhlaba apho kwalinywa radish, kunye nolwazi - ukulima ngendlela iimbewu isithombo ezikhulayo ngayo ekhaya. Kufuna Izibane egqwesileyo kunye kwindawo epholileyo. Oku kulunge igumbi efestileni. Kubalulekile ukuphawula - nangona yokuba isithombo sisityalo imini elifutshane, imini ebusika, oko kusenjalo elifutshane kakhulu, ngoko olongezelelweyo isithombo coverage ayikwazi buhlungu.

imbewu isithombo Etyelwe kwiibhokisi kubunzulu-1 cm, umgama ukusuka nezinye 5-7 cm kunye Kwehla ngenyameko. Eyona feature of radish ekhula kwi window kwefestile - eli obushushu, ekufuneka ilandelwe.

Xa bushushu baba ikhaba, kuqala, ukuba pholisa isityalo, bamgcine kubushushu ezimalunga 7⁰ C malunga 4 iintsuku, uze emva koko ukuba ukuseta imo 17⁰ C phantsi imozulu elungileyo solar 15⁰ - ngexesha lisibekele. Ebusuku, ukugcina lobushushu malunga 13⁰ S. Oku kuyakuphunyezwa elawula ukuhamba umoya obandayo ngokusebenzisa kwale migodi.

Ukusuka cow isichumiso dung isetyenziswa isisombululo zolwelo kunye kongezwe 10 g potassium ityuwa 15 g superphosphate nganye 10 litre yamanzi. Ukukhula kweengcambu isithombo kwenzeka kwisithuba enye enesiqingatha ukuya kwiinyanga ezintathu, ngoko ke isityalo isuswe zikhethwe.

Iimpawu ukukhathalelwa kunye nezinambuzane

Ukunkcenkceshela isithombo - into efunekayo, ngoko umthambo kufuneka ibe izihlandlo ezimbini ukuya kwezintathu ngemini. Kodwa ukuba radish emhlabeni evulekileyo ufumana eninzi ukufuma - entwasahlobo lemvula, kodwa ekuhambeni overripe - njengeceba, ufa kunye nokubola.

Eyona ngozi oluphambili kuba isithombo i intakumba cruciferous yokulwa ezo izisombululo "ukucoceka" nongenawo chemistry. Oku kwenziwa kuba isithombo ngokukhawuleza ekhula, neengcambu abanalo ixesha bahlukane kuyo.

Kusenokwenzeka ukuba ifakwe uthuli icuba okanye uthuthu. Loo isixhobo uye kuphela isiphumo yokhuselo, kodwa kukho umthombo wokutya eyongezelelweyo isithombo.