Yintoni enokuyilungiselela ehlobo xa sidla isidlo sakusihlwa? Okroshka yindlela ekhethekileyo!

Yintoni enokuyilungiselela ehlobo xa sidla isidlo sakusihlwa? Abaninindlukazi baninzi babuza lo mbuzo kubo, abafuna ukukholisa abo bathandekayo ngesidlo esihlwabusayo kodwa esilula nesondlo. Nangona kunjalo, ngobushushu busika ehlobo, kungekhona wonke umntu ofuna ukuchitha ixesha elide kwisitofu. Kule nkalo, iingcali zincoma ukuba ulungiselele ngeli xesha kuphela isobho ezibandayo ezizalisa ngokukhawuleza ukunikezelwa kwamanzi, ukwanelisa indlala kwaye uhlaziywe.

Ukutya okudliwayo ehlobo, okanye ukwenza okroshka kwi-kvass eyenziwe ngamakhaya

Izithako eziyimfuneko:

• Amakhukhamba asemgangathweni omgangatho ophakathi-3.
• I-sailage ebilisiwe - 120 g;
• Iifatata ezincinane ezitsha - ii-tuber 2;
• I-anyanisi enkulu - 1 pc.;
• I-Parsley kunye ne-dill ekhethwe ngokukhawuleza-ibhola elikhulu;
• Iinqotyi ezincinci - i-1 piece;
• Amaqanda inkukhu encinane - iziqhekeza ezi-3;
• Leek - 2-3 izandla;
• Umsila omtsha - 3-4 amaqhosha.;
• Ityuwa e-iodized - 0.5 iipuni ezincinane;
• Umsi wepilisi - ngokuthanda;
• Iimayonnaise kunye nekhilimu omuncu - ukunambitha;
• I-kemass e-homemade-ukunambitha.

Ukusetyenziswa kweemveliso eziphambili

Ukucinga malunga nokokupheka ehlobo ekudleni, ngokuqinisekileyo uya kukhumbula umgangatho osemgangathweni wemifuno entsha ekhula engadini kweso sityalo. Nangona kunjalo, ukucima ngethuba eli xesha alifunanga. Emva kwakho konke, evesini zasehlotyeni ufuna ukuzonwabisa kuphela ngesitya esilula kunye esiqabulayo. Ngaloo ndlela, kufuneka uthathe amazambane, amaqanda enkukhu, izaqathe, i-radishes, ukhukhamba kunye anyanisi, uze uzihlambe kwaye uzihlambulule. Ngaphezu koko, zonke iimveliso ezidweliswe, ngaphandle kwee-anyanisi, isithombo kunye neikomkom, kufuneka zibiliswe ngamanzi abilayo kwaye zicolile emoyeni. Emva koko, kufuneka banqunyulwe kwiikhabhi ezincinci, zidibanise ne-sausage ebisiweyo etyhiweyo kunye ne-herbs-parsley, idill kunye ne-leek.

Yintoni ukupheka ehlobo xa udla kwiimifuno onokuhlala ufumana kuyo engadini yakho? Ewe, okroshka! Emva koko, esi sidlo asikho nje esihlwabisayo kwaye sinelisayo, kodwa kwakhona sihlaziya ngokushisa kwimozulu. Ukuze ulungiselele isobho esinjalo esibandayo, kufuneka ukudibanisa zonke iimveliso ezicwangcisiweyo kunye nezityiweyo kwisitya esinye esikhulu, oko kukuthi iitatayi, iikomkete ezitsha, i-leeks, i-sausage ebilisiwe, i-dill, i-radish, izaqathe, amaqanda, i-parsley kunye no-anyanisi. Zonke izithako kufuneka zidibaniswe kwaye zandwendwe phezu kwamacwecwe. Emva koko isahlulo ngasinye esahlukileyo kufuneka sithandwa ngetyuwa e-iodidi, ukhilimu omuncu, ipropper yomhlaba kunye ne-mayonnaise.

Kuyafaneleka ukuba uqaphele ukuba unokupheka i-okroshka ehlobo ekudleni kuphela xa unayo ikhaya okanye uthenge i-kvass. Emva koko, le isiselo sisiseko sesitya esibandayo.

Ngaloo ndlela, ukongeza kwiplani nganye yokukhonza iglasi (nangaphezulu) ye-kvass entsha, i-okroshka ngekhilimu omuncu kunye ne-mayonnaise kufuneka ixutywe, kwaye uqhubeke kunye nesidlo. Ngoku, uzibuza ukuba ukupheka ntoni isidlo ehlobo, uyazi ukuba into ekhethekileyo ngumsizi obandayo osekelwe kwisiselo esiqabulayo.

Ngendlela, ngaphezu kwesi sidlo, ukuba i-okroshka ayinelisekanga ngokupheleleyo ukulamba kwakho, unokwenza isaladi eqhelekileyo yemifuno emitsha, imifuno, iikomkom, intsimbi ye-pepper kunye neetatayi ngexesha lokuhlwa kwehlobo. Ziyakucetyiswa ukuba zongeze i-"Feta" ushizi, isardard, ubusi obancinci, ityuwa e-iodidi, i-walnuts kunye neoli yezityalo.