Indlela ukuze uyipheke dolma - iresiphi ibe senkosikazi entsha

Dolma - isidlo yemveli Oriental ukuba kuyafana kakuhle eyaziwa kuthi ikhaphetshu abotshwe kunye namanqaku eyimitha. Nangona abaninzi ngandlel 'ukoyika ukuba ngokufanelekileyo akalungisa, kuba abazi ukuba benze njani dolma, kodwa enyanisweni zako isidlo elula ukuba kulula ukulungiselela nkqu yinkosikazi kakhulu nabo banqwenela ukuba.

Umgaqo dolma - na yenkomo, isongiwe fresh okanye yomdiliya zifakwa amagqabi. Nangona ngokwesiko for dolma empuma umpheki woyithabatha imvana, yenkomo okanye yehagu sivumelana kwakunye bephethe iidiliya nayo oshiya cream nesosi ebabayo.

Iresipi - Indlela ukupheka dolma Oriental

Kufuneka:

• isiqingatha Kilo okuthambile imvana (okanye umxube yeentlobo ezahlukeneyo inyama).

• Mdiliya ushiya iziqwenga 30-40. Ngokuqhelekileyo amagqabi amhlophe iintlobo seediliya.

• irayisi Round - malunga nesiqingatha kweglasi.

• anyanisi - 2-PC.

• tomato ezinkulu - 1 Iqhekeza.

• wegalikhi - ezimbalwa cloves.

• Salt kunye pepper emnyama.

• Herbs: nebheyizile, idile, parsley. Kwakhona okumnandi kakhulu oregano (Origanum), tarragon (tarragon).

ukulungiselela:

1. Lungisa amagqabi kweediliya. Thatha amagqabi ezincinane, kuba kukholelwa ukuba dolma inencasa, incinci ubukhulu bayo. Xa ikomityi amagqabi yamanzi ashushu ubambe malunga 10 imizuzu.

2. Zihlambe, luyacolwa usike imifuno kunye namatswele.

3. abolileyo kugalela phezu amanzi abilayo, ukuze kube lula ukuba ulusu yabonakala. Le inyama ezinqunqiweyo.

4. Hlamba wambi irayisi eziliqela upheke malunga 5 imizuzu. Rice kufuneka ibe semi-agqitywa, njengoko yona iza kuphekwa kwaye kufuneka ukugcina nemilo yayo.

5. Xa isitya, mix itumata, irayisi, itswele, imifuno kunye okuthambile. Esebenzisa cinezela miss igalikhi kunye ongeze Akunakuba ukuze dolma. Ngocoselelo baxovula okuthambile inyama, ityuwa, yongeza nepepile esandula phantsi.

6. Lungisa izitya kuba dolma apheke ngcono ngepani elingqingqwa-onodonga, okanye ifomu. Emazantsi embizeni, athele amafutha encinane lwemifuno kunye Qukumbela umphantsi ishiya seediliya ezimbalwa ezinkulu, nto leyo iya kulungiswa dolma.

7. Indlela kuphekwe dolma? Technology yile ilandelayo: kumbindi yomdiliya kwegqabi kubeka itispuni ezele inyama okuthambile. Yenza imvulophu ukusuka kuxwebhu, kuqala Wayitsala inxalenye esezantsi sheet, ngoko emacaleni, kwaye ngoko ke isabelo eliphezulu. Ukugcwaliswa evaliwe ngokupheleleyo.

Indlela ukupheka dolma?

Izimasekile ngci iimvulophu omnye ngabanye kamva kwi emazantsi embizeni. La magqabi gu ngexesha upheka dolma kuyimfuneko ukulungisa le ndaba. Ukuze wenze oku, isitya elungileyo kakhulu kufanelekile, leyo evala zonke iimvulophu, kunye imagi ngamanzi, nxiba kwipleyiti njengoko eendaba.

Galela dolma amanzi ashushu ukuze ifikelele kancinci nje umqolo aphezulu iimvulophu. Zisa ukuba ithumba nokunciphisa ubushushu - sibile malunga nemizuzu engama-25.

Ukujonga ubukho, size kunye yidiliya igqabi ifolokhwe: Ukuba u va ukuthamba, lo dolma ulungele. Ukuba akunjalo, yaye amagqabi nangoku eqinileyo, yethumba dolma eminye imizuzu eli-15 okanye engama-20.

Xa dolma ilungele, wayifaka engcongolweni ngesitya, ugalele sauce.

Indlela ukupheka sauce for dolma?

Cup cream amuncu okanye iyogurt Add waba tofo-zinqunqwe okanye elinqunqiweyo ngokushiyanayo kwindawo blender ne ngobunono. Buthi sauce ezimbalwa cloves begalikhi, balityhutyha chesnokodavilku, ityuwa, ipepile kakhle.

Galela le sauce dolma eshushu nikhonze.

Njengesiseko sauce ingasetyenziswa umhluzi apho dolma walungisa. Imeko ephambili - sauce okuneziqholo kufuneka imuncu okanye emnandi bayaxabana.

Indlela ukupheka dolma abatya? itswele Kulo mzekelo, amagqabi lisongelwe neelentile okuthambile, iimbotyi ebomvu, ertyisi, iisiriyeli zengqolowa, tomato Intlama agcadwe Azerbaijan kwenza Akunakuba kumxube seqanda, ipepile emnandi yetumato.

Ekubeni ukupheka dolma lula, ngoko eli esityeni ancedwe hayi kuphela etafileni festive, kodwa kusetyenziswa ukupheka zemihla ngemihla.