Indlela ukuze uyipheke pilaf inyama

Ukuba bekukho nomnqweno wokwenza sangokuhlwa into elula kwaye, kakade, okunencasa, kunokwenzeka ukuba uvavanyo sipheke pilaf kunye nenyama. Incasa ayikho ngaphantsi esityeni yemveli, kodwa inkqubo yokupheka kuthatha ixesha ngaphantsi. Pilaf ajike amanzi, Ndithambile, ukunyibilika emlonyeni. Le dish ingalungiswa nokuba kwiholide. Ngoko ke, indlela ukupheka pilaf na inyama?

Iresiphi, nowezojiweyo ngepani

Ukulungiselela le ukutya kufuneka:

• irayisi 200g setyhula.
• 200 grams inyama okuthambile.
• 200 g ye tswele.
• 200 g iikherothi.
• 100 ml i-oyile nganye basis izityalo.
• 3 cloves begalikhi.
• 1 tbsp. ubulawu ngecephe.
• YeTyuwa.

Ukukhethwa izitya

Iingcali ezininzi bacebisa yokupheka pilaf kwi kukungxawu. Ukuba oku akwenzeki, ngoko yaxaka ipani kunye emazantsi kunokuba zamafu. Uyakwazi ukusebenzisa i pan ngembiza. Kuba abanjalo izitya kufuneka ibe iindonga obukhulu kanye ezantsi. pan Ideal ezenziwe elingqukuva yentsimbi. Le nto yaqala ngokulinganayo, yaye emva koko a kubanda elide. Kuyimfuneko ukuqwalasela ubungakanani kwisikhongozeli. pan ngembiza Small ayifaneleki. Kungcono usebenzise kwisikhongozeli banzi yaye unzulu.

nokupheka Tips

Ukuze ufumane i pilaf esimnandi inyama, kufuneka athobele olinganise. Awona macandelo aphambili kuyimfuneko ukuba kulingane. Ukuba esetyenziselwa ukulungiselela 1 kg zerayisi, inani elifanayo kufuneka okuthambile inyama, itswele kunye neminqathe.

On ukupheka pilaf inyama kuthatha imizuzu engama-40, ngaphandle iimveliso ukulungiswa.

Ngokuphathelele yeziqholo, ngoko eli esityeni Kucetyiswa ukuba basebenzise ongeziweyo zendalo ezifana ezifana pepper, ikumin, yekoriyandire, barberry, turmeric njalo njalo. Ukuba oyifunayo, unako ukuthenga-Umxube for pilaf okanye uyose wena.

yehagu okuthambile zingadityaniswa, ugalelwe okanye emhlabeni. Kwimeko yokugqibela kuthatha ixesha elingakumbi ukosa. Xa kunjalo, a pilaf emnandi kunye nenyama.

Kuba kumalungiselelo ale esityeni awulungelanga yonke nani. Kucetyiswa ukuba basebenzise umjikelo. Pilaf okanye iyabiliswa irayisi aluyi kusebenza. Le ukukrala kunokuba bapheke kakhulu.

upheke

Ukwenza pilaf inyama, iresiphi ilula ngokwaneleyo, kuyimfuneko ukulungiselela amacandelo aphambili. Itswele kufanele ukususa, uze uyinqunqe ibe iityhubhu ezincinci. Ukuba awufuni engqondweni incasa abuthethileyo imifuno, unako amakhonkco isiqingatha sicande. Iminqathe kufuneka ekucoceni, qala phantsi kwamanzi aphilileyo, ngoko isikwe imicu ezibhityileyo. Ukuba kuyimfuneko, ungenza tha phezu grater irhabaxa.

Figure Kucetyiswa umhlola, ndihambe ndikhetha kuyo zonke inkunkuma. Ukunkcenkceshela sempahla kuyimfuneko. Emva koko, lo irayisi owomileyo kancinane.

amalungiselelo zazharki

Pan kufuneka lisenziwa shushu ngako. Kufuneka ugalele ioli yemifuno ubeke isaphetha. Kufuneka uqhotse kude kube selubala. Emva koko ugalele kuselukhambeni limi iminqathe. Xa iba ithambile, kufuneka babeke lo Akunakuba. Kufuneka sibe iimveliso kakuhle mixed. Kungenjalo okuthambile azibutheli lunamahlwili amhlophe. Iimveliso Qhotsa kufuneka zibe-5 - Imizuzu eli-10.

Akukho mfuneko ukwenza iibhola inyama okuthambile. Bekuya kuba ngcono ukuba pilaf ziya kuwa amabala inyama. Imixholo ipani kufuneka ugalele ityuwa kunye nobulawu. On top of inyama okuthambile kunye nemifuno kufuneka babeke irayisi uzilungiselele. Kuyanconywa ukuba uqhotse kunye neemveliso eseleyo kusekho imizuzu emi-5.

irayisi ukupheka

Xa irayisi ngethuba kaJohn kuba yegolide kuyimfuneko ahlabe iimveliso abade ikonofile, ze ugalele zonke iikomityi ezi-2 amanzi abilayo. Kucetyiswa umlilo ukwenza isityana esincinci sibile, zagutyungelwa malunga nemizuzu engama-30.

Onke amanzi avela ipani kufuneka ngumphunga. Emva kwale dish ezixabisa ezama. Ukuba irayisi ningekalungi, kuyimfuneko ekwakuthululwa enye iglasi yamanzi. Emva kwemizuzu 10 inyama pilaf sekulungile. Esityeni kufuneka kusala apha epanini phantsi isiciko luphumlo kancinane. Emva kwemizuzu eli-10, nerisotto ingahlela phezu neepleyiti akhonze zifakwa okanye kwemifuno.