Iinguqulelo eziliqela komxholo othi: "isityu neMifuno inyama multivarka"

Ziqala yasekwindla - ixesha xa bethatha ziqala ukuba uyipheke imifuno: Qhotsa, edadayo, nasentweni ephekiweyo, eyakhiwe. Enye izitya kakhulu ezimibalabala kwaye lusempilweni - a kwisityu imifuno kunye nenyama. Kule multivarka ziilekese eliphekwe ukupheka akukho nzima. Makhe sijonge nje iiresiphi ezimbalwa ezilula.

Isityu inyama neenkowane

Siza kwenza i ragout imifuno kwi multivarka "Panasonic". Izithako ukuthatha ku olinganise zilandelayo:

1) zucchini - 1 unit;

2) kuqubuda - 1 unit;

3) abolileyo - 1 unit;

4) iikherothi - 1 unit;

5) inyama yehagu - 0.5 kg;

6) namazambane - iziqwenga 5;

7) awafanele - 300 gram;

8) KFile - 4 cloves;

9) Le isinongo imifino (ozikhethelayo);

10) Black pepper, ityuwa;

11) oyile kajongilanga okanye kunyibilike.

Okuphekiweyo baqale ukupheka kunye nenyama. Hlamba enze nto ibe ngamacetyana ubungakanani medium of. Beka multivarka inkqubo "Bake", kugalela amafutha encinane bacwangcise yehagu. Ukulungiselela inyama imizuzu engama-20. Musa ukulibala ngayo amaxesha ngamaxesha shukuma. Ngoku ungathumela eyenziwe ngepani itswele zinqunqwe kunye iikherothi ya. Xuba izithako uze ushiye ukuba imizuzu eli-10 ukulungiselela. Emva koko, ungalayisha multivarku imifuno abade kwaye crumbled neenkowane. Yongeza ukunambitha nobulawu bonke kunye zinongwe, kakhle ugcwalise iimveliso zabo ngamanzi. Vula i timer ukuya kwimizuzu engama-50 ze bapheke ragout ngemifuno multivarka inyama kwimo enye. Ukuba ungathanda ukutya kunye incasa okubabayo, ukongeza KFile otyunyuziweyo ungakwazi sele emva isityu kuvuthwe.

Imifuno kunye imvu utywala

Ukuqala kunye classical isityu amayeza yemifuno, uye indlela ngaphantsi yemveli womgqomo izitya - in yokupheka yemifuno multivarka kwenyama yotywala. Ukususela imvana zinqunqwe (500 grams) netswele zinqunqwe (amaqhosha 2). Gcobisa ukutya neoli kushushu kwaye uqhotse kwimizuzu eli-10, isimo sentlalo "Multipovar" imo (ubushushu - 180 degrees). Ngoku ukubeka imifuno ezinqunqiweyo kunye imifuno:

• Iitapile (iziqwenga ezintandathu);
• celery (4 petiole);
• iminqathe (iiyunithi-2);
• KFile (3-4 cloves);
• rosemary (1 sprig).

Yongeza ityuwa ukuze beve nepepile. umxube seentlumayo, uyithululele 500 ml yebhiya engacocwanga. Imifuno nokudla ukudla ukuba ushiye multivarka ukulungiselela iiyure ezi-2 kubushushu degrees 120.

Isityu inyama zeze

Kulo ngobuwena, ukulungiswa nemifuno iyabiliswa siza kuba ukudibanisa inyama ikarikuni. Thatha iponti inyama, kunye nenani elilinganayo neetapile, ngenye isiziba womnqatha ze tswele. Zonke ezi mveliso bangabi iziqwenga amancinci kakhulu kwaye ufake kwi isitya multivarochnoy ipani, imali encinci pre-ibheyi ze-oli yemifuno. Idibanisa ezimbalwa amagqabi bay. Ityuwa nepepile ukuba incasa. Linganisa amanzi (1.5 iikomityi) kwaye zalisa iimveliso. Ngobunono ukuxuba izinto zilungiswe usethe inkqubo "icima". Kamsinya nje uphawu ukulungele kubangelwa, esityeni elimnandi kunokuba amalungiselelo phezu amacwecwe!

Imifuno okuphekiweyo yenkukhu

Akukho namnye zokupheka sasingasebenzisi ikhaphetshu. Ngoku, ke, sinikela ukuba apheke ragout ngemifuno multivarka kunye nenyama kunye nekhaphetshu. Xa "yokubhaka" imo Qhotsa kwi ibhotolo 500 grams inyama yenkuku. Emva kwemizuzu 20 iimveliso babeka crumbled:

• 2 iminqathe;
• 3 amazambane;
• 1, i Perchina elithozamisayo;
• 200 grams zekhaphetshu.

Laurel ushiya isinongo, ityuwa nepepile. Galela amanzi (200-250 ml) imizuzu engama-90. Isityu ugqibile wakhonza kunye eluhlaza. Waphumelela nina imifuniselo okupheka Yiba nomdla wokutya!