Indlela yityuwa salmon

imveliso Fish iphezulu-osidingayo, ngokulula iprotini ukutya equlethe ephilayo. Noko ke, ebudeni yokugcina ixesha elide iikhompawundi protein ukubangela umonakalo yayo, kunye nokuthintela oku, ukuba ityuwa. Ngaloo imveliso ekumgangatho ophezulu lufumaneka ezinjengesalmon.

Zokufuya yityuwa salmon namhlanje kakhulu ezahlukeneyo, kweli nqaku siza sijonga ezinye zazo.

Okokuqala, kufuneka ahlawule ingqalelo umgangatho kunye amathayara imveliso. Kakade ke, kwezinye iiresiphi, ezifana nokutya Japanese, unako ukufumana ukutya kunye nentlanzi ekrwada. Noko ke, kufuneka ihlolwe ukuba ubukho gazi.

Cinga iresiphi yityuwa salmon.

1. iintlanzi Fresh kufuneka isikwe iinxalenye ezimbini ecaleni umnqonqo ze icoce amathambo, isikhumba akuyomfuneko ukuba isuswe. Okulandelayo ulungiselela le marinade. Ukuza kuthi ga ngoku, kuba zonke kwekilogram imveliso njengeentlanzi ezibanjiswe neetispuni ezimbini ityuwa kunye asiphe iswekile. Le ndlela ukulungele umxube bagcobe ilungu ngalinye wabhinqa zabo film ukutya (kulo mzekelo zonke zezulu eziyimfuneko ukuze extrude) kwaye ufake kwi efrijini iintsuku ezintathu. Emva kwexesha elithile, kuyimfuneko ukujika iintlanzi kwelinye icala, ukuze incindi engumphumela ngokulinganayo isasazwe phezu lonke komhlaba. Nokulondoloza imveliso ogqityiweyo efrijini kunokuba ixesha elide, kwaye yoxukuxwa ngaphambi kokuba uyisebenzise.

2. Le ndlela yakudala yityuwa salmon.

Kuba kumalungiselelo ale esityeni kufuna buziikhilogram ezimbini neminqiwu intlanzi, ityuwa, iswekile, ivodka kunye nedile.

Neminqiwu kuyimfuneko ukuba ebhodini, wonqanyulwa, angabikho peritoneum yakhe, asuse amanqatha, kunye ithambo eseleyo.

Ngaphakathi umtya bechaphazela ngecephe yetyuwa, isiqingatha icephe leswekile, Bathiwe wambu idile, wafefa angamashumi amahlanu grams yevodka. Ngaloo imveliso uzilungiselele umele ushiye ukuba isiqingatha imini kwindawo epholileyo.

3. pickling iresiphi caviar ebomvu.

Izithako: ikilogram caviar, asithoba iigrem netyuwa yegram enye potassium Nitrate.

amaqanda Fresh kufuneka kukhululwa amakhasethi kwaye dibanisa kunye netyuwa saltpetre (le yokugqibela isetyenziswa kuphela ukugcina obomvu). imveliso nentlanzi enongwe ibekwe kwindawo ebandayo iinyanga ezintathu, emva koko ilungele ukusetyenziswa.

4. Indlela yityuwa nesalmon (yokupheka rapid).

Izithako: ikilogram intlanzi, amacephe ezintathu ityuwa, iertyisi ezisixhenxe ipepile emnyama, ezimbini amagqabi bay, omnye asiphe ngeviniga, ngamashumi omahlanu iigrem oli yemifuno, omnye ibhalbhu.

Fish intloko, amaphiko, yaye kwenziwa iziqwenga ezimbini ecaleni kummango, uze ususe zonke amathambo. Ukususela kwemiqhele ngenxa usike eluswini, alityatye amancinci wazibeka kwisitya. Ukulungiselela anetyuwa thatha kwisiqingatha ilitha yamanzi abandayo, ityuwa ifakiweyo, asidubaduba kakuhle, Ndabaphalaza intlanzi kunye wabeka phantsi kumatshini iiyure ezimbini. Emva kweli xesha, lo anetyuwa agalelwe, wathulula neentlanzi iiyure ezintlanu lokubopha entsha eyenziwe iglasi yamanzi kunye neviniga. Emva koko, lo marinade likhanyelwe kwakhona, kongezwa amakhonkco esityeni zakhutshwa riki oyile, ipepile, bay amagqabi, aze avunyelwe ukuba eme kangangesiqingatha seyure ngenxa marinating.

Ngoko ke, iresiphi yityuwa salmon kakhulu ilula kwaye akuthathi xesha lininzi kunye nomgudu. Le mveliso ogqityiweyo ingasetyenziswa zombini ngokuzimeleyo esetyenziselwa ukulungiselela iintlobo ezahlukeneyo kunye namaqebengwana.

Kufuneka kukhunjulwe ukuba ukusetyenziswa rhoqo zentlanzi naluphi na uhlobo nto ithintela uphuhliso nezifo ezininzi, kuqukwa umhlaza, esiza ekulawuleni inkqubo luvo, lokuqulunqa nokuphuhlisa yenkqubo musculoskeletal, ummiselo kweenkqubo pathways emzimbeni womntu. Kuyimfuneko ke ngoko ukuba afake ekutyeni inyama nje kuphela kodwa izitya yeentlanzi.