Eyona ndlela ilungileyo kwi ukupheka tench

fish Tench asinto ithandwayo kunjalo ekhaya njengoko eqhelekileyo ngakumbi bonke zeCARP okanye iphezulu. Kwaye kulilize - xa ukwakhiwa kwale ntlanzi ziquka protein eninzi kakuhle ukutya kunye namanqatha, kunye noluhlu izitya ezinokuthi kuphekwa kulo, musa ukuyishiya kudana nkqu umpheki kakhulu onamava. Yenza oku, uwose iintlanzi ngokwabo.

Indlela ukupheka tench?

Phambi kokuba baqale ukupheka, kuyimfuneko ukuba siqhelane ezayenza eyiyo nokucoca isidumbu. Xa tench izikali entle kakhulu, ngoko ke kufuneka ukuba ukucoca off - emva kokupheka kuya kuba soft and emnandi. Yipule iintlanzi emanzini abandayo nokubaleka, asuse ingqushu kulo. Galela isidumbu yanjalo amanzi ashushu nabandayo - ngoko kunciphisa yencindi yonke ngokulula iza off. Sika esiswini, uqikelele ukuba umonakalo esinyini enyongweni, susa insides wabagawula iimpumlo. Ukuba esikalini eseleyo nangoku ukuba abafuni nokumbona dip tench emanzini yaye ngoko nangoko emva abilileyo - ngamanzi abandayo. Ngoku, esikalini kube lula zisuswe ngemela elibukhali. isidumbu elungisiweyo kufuneka balithululele yejusi yelamuni kunye ushiye kangangesiqingatha seyure. Sithiye ukulungele - ixesha kufuna indlela apheke tench ezimnandi. Zama enye yezi ngcebiso zingezantsi.

Indlela ukupheka tench eziko?

Enye yezona ndlela kakhulu ukupheka - iitapile ukubhaka. Thatha ezintathu okanye ezine eliphakathi-ertyisi kwezidumbu, iitapile, amatswele, igalikhi, oli yemifuno, ityuwa kunye nobulawu ukunambitha. Iintlanzi engenako ukucocwa, nje zihlanjwe. Bagcobe isidlo yokubhaka ioli, wambeka apho amakhonkco itswele zinqunqwe, ngoko bahlambulula iitapile, woyigalela ityuwa kunye lonyaka. Kwisingxobo esahlukileyo, yenza sauce for tench - mix oli yemifuno ngetyuwa, ipepile, igalikhi okuthambile, imifuno kunye nobulawu. Axutywe kakuhle, sebenzisa umxube kwi intlanzi kwaye beka isidumbu kwi imifuno. Ukuze isongo kakhulu esiswini of tench nganye ongeze eminye imifuno fresh. Galela sauce phezu kwamathambo wabeka ifom eziko osuke ku ezimakhulu mabini degrees, imizuzu mane. Le ndlela ukupheka tench, uqinisekisa iziphumo eziluncuthu kwaye emnandi. Ukongeza, iitapile ukulungele nivathise eliphambili, uthambile; ngaba ukuze kungabikho mfuneko yakwenza umsebenzi ngokwahlukeneyo. Esi sidlo epheleleyo kunye incasa ukuvumelana.

Indlela ukupheka tench, nowezojiweyo ngepani?

Thatha grams ezisibhozo iintlanzi, iitumato ezimbini, seqanda isiqingatha, ipepile mnye, omnye itswele, omnye zucchini, fennel, igalikhi, isibini amacephe yejusi yelamuni kunye nemali enye yomgubo, iziqholo ukuba singafaki. Ezicocekileyo uhlambe intlanzi, yimikhwitsho kunye yejusi yelamuni kunye ushiye imizuzu elishumi elinesihlanu. Njengoko sele sibonile, akukho mfuneko ukususa esikalini, kufuneka ukuphelisa yencindi yomlomo kunye nobutyobo zaselwandle. Imifuno, iityhubhu ecocekileyo: chopha, kuyityumza ityuwa kwezintathu. Wazifaka ngepani ngembiza kwaye uqhotse nobulawu imizuzu embalwa. Nciphisa ubushushu imizuzu elishumi imizuzu. Ngoku singakwazi ugqithele ukuba ukupheka tench. Izimasekile fish bagcobe ngetyuwa nepepile, incwadi esongwayo umgubo kunye Qhotsa eyenziwe ngepani de brown segolide. Emva koko, kwisityu encinane baze bakhonze nivathise wemifuno egcadiweyo kwangaphambili.