Udon noodles - Japanese cuisine queen

cuisine Japanese , ngokuqinisekileyo ukunxulumana irayisi kunye nokutya kwaselwandle. Ukuba oku yokutyela Japanese, kufuneka ibe ilizwe ezahlukeneyo zazo, kwakunye nazo zonke iintlobo salads kunye izitya icala kunye nengca yolwandle irayisi. Kodwa kukho nenye licandelo imbopheleleko yenu izitya kazwelonke kweli lizwe - noodles. Popular kunye elikhulu elolu hlobo - noodles Udon. Kulungiselwe kwaye esidla ngeendlela ezahlukeneyo: xa iphekiweyo namakhweba, yathamba nefom nowezonkana ezisicaba ezingenagwele, xa salads ebandayo kunye ezishushu izitya eziphambili. I-Japanese babekuthanda kakhulu kuyo, yaye kwilizwe lethu sele iphumelele ingqalelo jikelele. Yintoni uhlobo iresiphi ungazama le noodles?

Imifino Udon pasta

Udon kuhamba kakuhle kunye namacandelo inyama kunye yemifuno, kwakunye nokutya kwaselwandle. Sinikezela iinketho eziliqela ukulungisa. Iresiphi lokuqala - noodles Udon kunye nemifuno kunye soy tofu. noodles Bilisa (200 g) ukuba imizuzu emithathu kwaye kaloku ukufudumeza nowezojiweyo ngepani, uwaphalazele e-oli yemifuno. Olova uqhotse tofu (200 grams), imizuzu emihlanu kamva, ukongeza igalikhi kunye ijinja ya (kukungcamla), amakhowa zakhutshwa laziinyama amancinci (iziqwenga 15) kunye pepper eshushu obomvu (isiqingatha pod). Kamva - leek, iminqathe ya (1 piece) kunye nobulawu (1 icephe): iswekile, ityuwa, soy sauce. Upheke de amakhowa zethenda kunye neminqathe. Waza wafaka i noodles kweselwa, phezu - isidlo kwicala yemifuno. Esityeni unako kuzaliswa shushu miso umhluzi.

noodles eziluncuthu nge bukhrim chicken sauce

ukutya okumnandi kakhulu kwaye liyathandeka Ogqibeleleyo sasemini - noodles Udon kunye inkukhu a nesosi bukhrim. Kuba yokulungiselela sisebenzisa chicken ibele (500 grams). Kufuneka ukuba uyinqunqe ibe ngamacetyana ezicekethekileyo, ndikuqengqe ku nobulawu. Ukulungiselela le njongo kunokwenzeka ukuba ukusebenzisa zinongwe ukuze yenkukhu nengca omnquma negalika owomileyo, ipepile kunye netyuwa.

Ipani osuke enzonzobila okroqiweyo, zike chicken ngeoli yemifuno. Ngexesha kuya kuthatha akukho ngaphezu kwemizuzu eli-15. Eyenziwe ngepani eyahlukileyo ngeli xesha iphekwe noodles Udon de ithenda. Xa inkukhu ukulungele, yidibanise kwi cream (200 g) sibile omnye imizuzu 10 lwandile esityeni kuqala, noodles kunye nenkukhu ngaphezulu, ugalele zonke sauce cream evela espan.

dish Royal iinoodles kunye iiprawn

Kunye nemifuno, kunye nenkukhu - izithako ogqibeleleyo noodles Udon, kodwa kwaselwandle ke akafani. Iresiphi ilandelayo - noodles Udon kunye Shrimp kunye tofu - izimuncumuncu wasezulwini. Ukulungiselela kube njalo. Noodles (400 g) xa iphekiweyo zide zithambe imizuzu 3 ezixutywe kwisitya ngamaqanda (amaqhosha 2), laseMqonci ebilisiweyo (iziqwenga 6), leek (1 x), soy sauce (75 g) kunye ludubule imbotyi (indebe ikota ).

On epanini tofu lula eqhotsiweyo, ngoko oko idityaniswa umxube noodles, okroqiweyo, yonke imizuzu 4 de amaqanda okuphekiweyo. Noodles ne Shrimp kunye neqanda iyafakwa isitya, wathulula intlama yejusi yelamuni okanye ikalika ihonjiswe namandongomane batyumke.

Udon noodles ngezandla zakho

Ezi izitya ezinkulu kunokuqulunqwa ngale mveliso. Yenza sanukutyhafa xa nibona ngathi awukwazi kuyifumana evenkileni, kuba kulula ukuba ukupheka ekhaya. Bonke kufuneka: umgubo (2.5 iikomityi), amanzi (2/3 ikomityi) kunye netyuwa (a itispuni). Kubenze ityuwa emanzini, baluphose umgubo kwisitya ngcembe udibanise yonke emanzini. Emva koko baxovula intlama malunga 10 imizuzu, izisongeli wrap zeplastiki uzibeke phantsi eendaba tyaba, ukufumana ikeyiki. Roll intlama ibe ubukhulu 3 ezinga-, sokutshiza yomgubo ngayo ukubala amaxesha amathathu kwaye uyinqunqe ibe imicu noodles ukuya ngemilimitha-5. Ukulungele ukuba iphekiweyo noodles ngoko nangoko emva yokulungiselela, uze ugalelwe naziphi na izinto, Qhotsa, nasentweni ephekiweyo, nimkhonze.

Ngethemba, ngoku noodles Udon Japanese kuya kuba lundwendwe rhoqo etafileni yakho. Yiba nomdla wokutya!