Indlela yokubhaka i-mackerel kwi-foil: iresiphi elula

Ukubhaka kwi-oven mackerel kubonwa njengenye yezona zokutya ezilula kunye nezolisayo. Kungekudala, akunzima ukuthenga le ntlanzi. Ithengiswa ngqungquthela phantse kuyo yonke ivenkile kunye nevenkile, kwaye izithako zokupheka zingabizi. Yingakho phantse wonke umntu uya kukwazi ukubhaka i-mackerel kwi-foil.

Izithako

Ukuze ufumane isidlo,

- mackerel - ii-2;

Ityuwa;

- umnyama omnyama;

- basil;

- I-garlic;

- iqhina lemon - 1;

- iqanda - 1 iqhekeza;

- i-oyile yemifuno - 150 ml;

Iitatata - 1 kg;

- anyanisi - ii-2.

Ukulungiselela iintlanzi

Ngaphambi kokubhaka i-mackerel kwi-foil, kufuneka ifakwe kwaye ihlambuluke. Emva koko iintlanzi ziyahlanjululwa kwaye zicocwe kakuhle ngaphakathi. Ingqwalasela ingakumbi kufuneka inikwe ifilimu emnyama. Inomsi othile kwaye iyakunqumla isidlo sonke.

ISauce

Le sauce inkulu kakhulu kule ntlanzi kwaye ayitshintshi yayo ingcamango. Ukuze wenze oko, kufuneka udibanise iqanda kunye neoli yendalo kunye ne-blender. Oku kuya kuba yi-mayonnaise eyenziwe ekhaya, edibaniswe ngokufanelekileyo nesitya ezifana ne-mackerel ephosa ngeepatata.

Emva koko faka ityuwa, i-pepper, i-basil, i-garlic yomhlaba kunye nejisi lemon kwi-sauce egqityiweyo. Zonke izakhi zixutywe ngokupheleleyo kwaye zivumelekile ukuba zinikeze malunga nemizuzu engamashumi amathathu.

I-Marinade kunye nomzobo

Xa i-sauce isiphekwe, bayicoca ngokukhawuleza intlanzi, vumela ukuma malunga neyure. Emva koko, ukuze ubhaka i-mackerel kwi-foil kunye neebhatate, kodwa ngexesha elifanayo ufumana isidlo esilungeleleneyo, kuyimfuneko ukwenza umzobo ochanekileyo.

Qala ukusabalalisa iphepha lokutshiza. Kubekwa iitatayi, eziqhekekileyo zibe zincinci. Ngaloo nto ubeke u-anyanisi usike emacongeni, kwaye i-pie ephikisayo yemifuno isetyuwa kwaye i-peppered. Emva koko intlanzi ibeke phezu kwayo, ithululwa kunye neentsike ze-sauce. Emva koko, lo mboniso uhlanganiswe kwaye ufakwe kwi-oven ishushulwa kwii-degrees eziyi-160.

Ukubhaka

Kwihovini, intlanzi iya kupheka malunga nemizuzu engamashumi amathathu, kwaye ukuba usebenzisa amalahle omlilo, le nkqubo iya kuthatha imizuzu engamashumi amane. Ukuba i-mackerel iphekwe kwi-foil, iyakuthatha malunga neyure. Nangona kunjalo, abanye abapheki banqwenela ukukhonza esi sidibanisi esincinciweyo. Ngako oko, imizuzu elishumi ngaphambi kokuba bakulungele ukudiliza i-foil, banike ithuba lokuba lube lukhuni. Kubalulekile ukuba uqaphele ukuba isidlo esiphekwe emlilweni akufanele sivulwe kuze kube yilungiselelo elipheleleyo, njengoko amalahle apholileyo ayinakho ukunika ubushushu obaneleyo ukuba "ifikelele".

Ukutya

Enye yezinto eziphambili kule ntlanzi kukuba emva kokupholisa iguqula indlela yayo. Yingakho itheyibhile inikwe ishushu njengesitya esikhulu sewayini elimhlophe. Ukuba i-mackerel ihlala emva kwesidlo, ngoko umhla olandelayo ubonakala lukhulu ngendlela yokutyhubela iziphuzo ezinamandla. Kungoko, ngaphambi kokubhaka i-mackerel kwi-foil, kufuneka wenze isigqibo sokuba yeyiphi ifomu ekufuneka ifakwe kuyo. Oku kuya kunceda ngokuchanekileyo ixesha lokupheka kwaye kuya kukuvumela ukuba ulungiselele ngokufanelekileyo ukutya.