I-curd kratki ye-curd yekhekhe: iresiphi

Uninzi lwabantu ludibanisa itafile yokutya kunye nobukho bekhekhe. Ngokuqinisekileyo, i-biscuit ehle kakhulu iya kuba yinto elungiselelwe ngezandla. Nangona ukuba le batch is high-calorie, ukuba uyilungisa i-curd cream ephethe ikhekhe enesinambitheka kunye neyona nto iluncedo kakhulu, ngoko ucezu lwawo lunokulingwa nakwabo ababukela umzobo wabo.

Ukupheka kwale dessert kunokungafani nje kuphela, kodwa nakwezithako. Izona zifunwayo zichazwe ngezantsi.

Ukwenza ikhekhe le-cream cream, udinga i-300 grams ye-kiriki ushizi (kungcono ukuthatha iMascarpone), ipakethe ye-kottage cheese, isiqingatha seglasi ye-cream ecocekileyo, i-150 grams yeswekile. Ukuba unqwenela, unokongeza ushokolethi kwi- krimu. Ukwenza oku, gaya 50 gr yalesi sidlo.

I-whisk ye-Cream uze udibene nomxube okanye i-blender.

Yongeza ngononophelo zonke izithako apha. Kule meko, i-cheese ene-cottage cheese isinconywa ukuba isule. Ikhekhe le- cottage ushizi yekhekhe ifanelekile ukubheka ibhasikidi. Kunconywa ukuba ingqolowa ibanjwe kwangaphambili kwaye ishiye ixesha elithile, ukwenzela ukuba bahlonywe.

Ikhefu elingentla lingabhenwa ngeentyantyambo okanye kumhlobiso wokuqala. Ukwenza oku, faka idayisi kwingxenye ye-cream (ungasebenzisa abathengi okanye uyenze ngokwakho, umzekelo, unokufumana umbala obomvu ngokufaka umxube wejusi ye-beet).

Ukusebenzisa isirinji ye-pastry, imihlobiso isetyenziselwa kwinqanaba eliphezulu lekhekhe.

Ukuthetha ngendlela yokwenza ukhilimu, kufuneka ubeke ingqalelo kwiresiphi. Iiplati ezili-9 ze-gelatin zicolile. Iipakethi ezimbini ze-cottage cheese (kunconywa ukuba uthathe i-fat-free) ukuxuba neglasi yeswekile kunye nejusi yamamuloni amabini. Hlanganisa izithako. Ubunzima obangelwayo buhlulwe zibe zimbini. Omnye wabo udibanisa iifatata ezihlambulukileyo (ungathatha iziqhamo zamathanga), kunye nezinye - nge-raspberry okanye i-jamberry jam. Ukulungelelaniswa, uthathe amacwecwe amaninzi, i-biscuit igqitywe ngekhrimu elandelwayo ngokulandelelana.

Esinye sezidlo ezininzi kakhulu ezithandwa ngabaninzi ikhekhe yepencake. Yilungiselelwe ngokucacileyo. Okokuqala kufuneka ubhakale iipencake ezintle. Ukwenza oku, unokulandela umyalelo olandelayo. Amaqanda amathathu atshaywe nge-whisk eneesipuni zeshukela. Kancinci, iibhokhwe ezi-3 zobisi zithelela kwi-mass mass, zibeka i-pinch yetyuwa kunye ne-soda. Umthamo uthululwa kwisithuba sokugqibela. Phantse kuyakufuneka iikomityi ezi-2, nangona kunjalo, ubungakanani bunokuhluka. Kwi-pan yokutshisa i-pancakes ephosiweyo (bhetele ukubenza bancinci).

Ukuze ufumane ama-pastries amnandi, kufuneka wenze ikhekhe ye-cream yekhekhe. Kuya kufuna intshukela ephotywe (ukunambitha) kunye ne-100 gram ye-ukhilimu omuncu. I-Cottage cheese inokuthathwa njengesiqhelo, kodwa ungayifaka indawo ye-vanilla cheeses (iingcezu ezine ze-100 gram). Izithako zixutywe. Iipancakes zityunjwa kunye nobukhulu obufunyenweyo.

Abadlali abacela "indlela yokwenza i-curd cream", ngenxa yoko, bakhethe i-their own copy of the recipe, e kufuphi nabo. Uze uzame ngokulinganisela kunye nezithako, unokufumana intle entsha, eyoyithandwa ngumntu wonke.