I-recipe ye ham kwihovini

Ukuba ngokukhawuleza ufumene umnxeba kubahlobo kwaye ucele ukuza kusihlwa (mhlawumbi banesizathu esibaluleke kakhulu kule nto!), Into yokuqala efika engqondweni "malunga ndiya kubondla?" Yilula elula kwaye njengento yokutya yesidlo, njengeh ham. Ukongeza, banokuzilungiselela ngokukhawuleza kunye namazambane kwaye ungakhathazeki ngokuhlukileyo . I-recipe ye- ham ehovini yinto elula kangangokuthi kwanokuba umntu onokumnqothula ekhitshini kubonakala ebuza umfazi xa isidlo sakusihlwa siya kunikwa.

Indlela yokupheka umlenze wonke kwi-oven?

I-recipe elula yehhafu kwi-oven izakufuna ezi zinto zilandelayo:

- Imisongo entsha okanye isandulisiwe (3-4 ii-pcs).

Iifatata eziyi-6-8. Ubukhulu obuphakathi

- 4 iigrafu

- i-mayonnaise 100 g.

- iziqholo, ityuwa ukula

Ioli yelanga ye-tbsp.

I-cheese nzima 100 g.

Okokuqala, umlenze wonke, ukuba unqabile, kufuneka uhluthe. Oku kuya kwenziwa ngeendlela ezininzi. Eyona ndlela elula kwaye ikhawuleza yinto echasayo kwiikovini ze-microwave. Kodwa, ukuba ungenayo, ungasebenzisa indlela yomkhulu omdala kwaye uthele iikhabhi ze-ice kunye namanzi afudumele kwaye ushiye phantsi kwisithuba seyure. Xa bengakwazi ukwahlukana, uqala ukupheka.

Siyinqumle umlenze wonke ngesiqingatha, oko kukuthi, entanyeni nasemlenzeni ongezantsi, ngenxa yokuba zicatshulwa ngokugqithiseleyo kwiphepha lokubhaka, kwaye zikhona ezilula ngakumbi kubo.

Eyona nto siyazihlamba, zifake kwisitya esinzulu, uze usihlabe isahluko ngasinye ngetyuwa, umnyama omnyama kunye neziqholo. Cwina igalikhi efanayo ngokusebenzisa i-garlic crock, engeza i-mayonnaise, uwagubungele kuwo onke macala. Kule nqubo inkqubo inqunyanyisiwe iyure nesiqingatha ukuqinisekisa ukuba umlenze ususiwe. Musa ukuzithumela kwifriji, ungashiya ekhitshini. Kwaye ngeli xesha ukwenza amazambane. I-peel amazambane uze uthathe iinqununu. Imijikelezo ayifanele ibe yincinci kangangokuthi ayitshisi ehhavini, malunga nesentimitha enye ubukhulu. Yibanike ityuwa kwaye igubungele ngeoli yezityalo, ingagqithwanga.

Xa umlenze wonke uphelile (okanye iindwendwe zisele zisendleleni), sithatha iphepha lokubhaka, ligcobe ngeoli yezityalo, ubeke umlenze wonke kuwo, ubeke iitatayi kuzo kunye nokubeka konke oku ku-oven-degree. Ukubukela rhoqo ukuba inkukhu yethu ingatshiswa. Xa isiqalo siqala ukugqithwa ngombala obomvu obomvu, kubalulekile ukuba uhlolisise ukuba ulungele ukulungela. Oku kwenziwa ngolu hlobo lulandelayo: i-toothpick ihlatshwa inyama, ukuba i-liquid clear clear flows, ngoko sele ikulungele. Ukuba i-liquid is pink, kufuneka ulinde.

Isinyathelo esilandelayo, sifafaza isitya sonke ngesityi esisikiweyo kwaye sibeke enye imizuzu eyi-15 kwi-oven 180 degrees, ukuze ishizi ipheke inyama kunye namazambane.

Ekugqibeleni, ngeyure kunye nesiqingatha ufumana isidlo esihlwaya kakhulu, okwenza ubuncinane ubunzima bokuzilungiselela.

Kukho enye iresiphi yehams ku-ovini, umzekelo, umlenze kwisandla. Indlela yokuhlamba inkukhu iyafana, umehluko kukuba esikhundleni sokubhaka ubeka inyama kunye namazambane kwimikhono yokubhaka. Nantsi kuyimfuneko ukuqwalasela ukuba inyama iya kupheka, kwaye ayiyikubhaka, ngoko ekupheleni kokupheka kuyadingeka ukusika umkhono kwinqanaba layo eliphezulu ukwenzela ukuba kuvele i-crusty, i-crust.

Izindlela zokuhlamba inkukhu nazo zinkulu, kubandakanywa, ukuba ungayithandi i-mayonnaise, unokufaka ingcamango yakho kwaye ufike neyakho iresiphi yokucoca imilenze, umzekelo, wongeza iwayini elimhlophe okanye iwayini, okanye i-viniga, njengendlela yokukhetha.

Naluphi na iresiphi yehhafu kwi-oven oyikhethayo, inyama iya kuba yinto enandi kwaye ilungile. Kwaye abahlobo bakho baya kuvuyela ukuba umyeni wakho unokupheka loo yummy (ukuba, ngokuqinisekileyo, uyakwazi ukumkholisa ukuba angayidli umlenze aze ahlambe umlenze wonke ngaphambi kokuba ufike ekhaya).