Ukupheka i-chahokhbili kwi inkukhu: zokupheka

Le ncwadana inikezelwe ngendlela yokulungiselela i- chakhokhbili kwizinkukhu. Nazi ezinye zokupheka ezithandwayo.

Indlela yendabuko

Ukuze upheke i-chahohby kwindlela yendabuko, uya kufuna ezi zinto zilandelayo: inkukhu, i-anyanisi, iitamatisi ezivuthiweyo, iwayini elibomvu okanye elimhlophe, i-seasonings, ityuwa, i-garlic, ipropper emnyama kunye nobomvu. Iingxaki malunga nokulungiselela i-chakhokhbili kwizinkukhu, akufanele ziphakame, yonke into ilula. Lungiselela inyama yenkukhu. Unokuthatha isidumbu sonke okanye usebenzise iindawo zayo. Sika inyama kumacandelo, isikhumba kunye neoli akudingeki zisuswe. Xoxa ngenkukhu. Kwi-pan yokutshisa ngaphandle kokungeza ioli, gazinga inyama kwinqanaba elincinci kumacala omabini. Thatha i-pan ukuze uyicime kwaye ungeze zonke iziqwenga eziliweyo apho. Kwi-bhotela, kude kube yinto ecacileyo, fry i-anyanisi, ityunyiwe ibe yimimicircle. Emva koko uyitshintshe kwinkukhu. Utamatisi (malunga namaqhekeza angama-8 ngokobuninzi benyama) kwixesha elincinane, udibanise ngamanzi abilayo. Oku kuya kususa lula isikhumba kubo. Emva koko, nqunqa iitamatisi zibe yizicucu kunye nefry kwioyile yemifuno. Yongeza umveliso kwi-pan kunye nenkukhu. Usancibilile isitya, ubeke esitofu, kwindawo ephezulu yomlilo, uzalise ngewayini. Uya kufuna malunga ne 500 ml. Kule ndlela, pheka inyama imizuzu emi-5 ukuphuza utshwala. Emva koko nciphisa umlilo. Qhubeka udibanisa esinye isiqingatha seyure ngaphantsi kwesimbozo esivaliweyo. Ukugqiba ukulungiselela isitya ngokudibanisa i-garlic, iitrob, i-hops-suneli, ipropper ebushushu kunye nomnyama, ityuwa. Hlanganisa yonke into ngokupheleleyo. Ngoku uyazi ukupheka i-chakhokhbili kwizinkukhu ngendlela yendabuko. Kuhlala ukunika inyama inyama encinci, emva koko iyakunikwa kwitafile.

Chahokhbili kwi inkukhu ehovini

Ungasebenzisa i-oven ukwenza i-chahohby. Ukubhaka kuyo kuyakufuneka: utamatisi, inkukhu, ibhotela, i-anyanisi, i-sauce eshushu, i-leaf leaf, imifino, i-pepper, iviniga yetafile. Ngaphambi kokupheka i-chakhokhbili kwizinkukhu, hlamba inyama uze uyiqheke zibe ziincinane. Emva koko bhokoza epanini yokupanda ngeoli eshushu. Kwisitya esinye, gcina i-anyanisi. Xa sele igolide, yongeza i-anyanisi enkukhu. Emva koko faka iipuni ezimbini zee-tomato sauce, ipepper kunye namaqabunga. Thela kwi-tablespoon ye-viniga engu-9%. Beka zonke izithako ezilungiselelwe kwisikhuni, zimboze ngefestile. Bamba ehovini imizuzu engama-20.

Chahokhbili kwi inkukhu enamaqoma

Esi sidlo saseJeorgia sinokuxhaswa ngamantongomane. Ukutya oku oku kuza kuzuza. Ngoko, thabatha i-anyanisi, unamatato we-tomato, iviniga yewayini, i-walnuts, i-fatty carcass, imifino, izhiku (unako ukuma), i-seasonings: uхоxo-suneli, i-harko-suneli, amaqabunga e-bay, i-coriander. Geza inkukhu, uyibeke kwipuphu ephambili. Phalaza amanzi ukuze uwagubungele inyama. Indlela umhluzi uza kubilisa ngayo, susa i-foam, upheke imizuzu eyi-15. Emva koko cima uze ucofe umbane. Inkuku kufuneka iqhubeke igalelo layo. Ngelo xesha, faka umlilo kumncinci. Ngoxa inyama iphekwe, nquma i-anyanisi, cima amanqatha. I-cilantro ekhethiweyo kufuneka ifakwe ngamantongomane emanzini. Khawuthululele kwakhona inkukhu enomhluzi, emva kokubilisa ungeze i-anyanisi, unamatato onamatamatayi, iinantambo kunye neziqholo. Yongeza ityuwa. Isitya sikulungele. Nika inkukhu ukuba iphule, ifefe i-dill edibeneyo kwaye isebenze kwitafile.