Emva koko utyale i-zucchini kwindawo evulekile? Abaphambili

Akunakwenzeka ukucinga itafile ehlobo ngaphandle kweevenkile ezivela kwii-wardget. Le mifuno elula izalisa ukutya, kuba uvela kuyo ungalungiselela iintlobo ezahlukeneyo zokutya. Wonke umntu onemiyezo yakhe yemifuno, uzama ukuvelisa iziqhamo ezisebenzayo. Ukubaluleka kubalulekile ukwazi nokugcina ezinye izinto ezifihlakeleyo xa utyala ukufumana isivuno esicebileyo. Omnye wabo ke, emva koko i-zucchini ityalwe.

Inkcazelo emfutshane

I-Zucchini - inkcubeko yonyaka ukususela kwintsapho yamathanga. Ekuqaleni, njengabo okhokho, le mijelo yaziwa ngokuba yi-shrubs. Ngoku kutshalwa iintlobo zeentlobo zentlanga.

Bush . Unamaqabunga amahlanu atyhiweyo, afakwa kwiiptitioles ezithandekayo. Ubunzima obuninzi be-herbaceous buyakwazi ukukhusela ingcambu kwi-drying premature.

Amaqabunga. Yishiye ingcamango yendalo yokudala. Iindidi ezininzi zeebrashi zineemboniso ezimhlophe kwiqabunga eliluhlaza.

Iintyatyambo. Iibhendi ezihlukeneyo zihlala zihlala ehlathini kwaye zibonakaliswa ngumbala wazo ophuzi.

Ingcambu. Inkqubo yokutshatyalaliswa kohlobo lomhlaba. Kwimiqolo yezimpande zengxube zikhona iinkqubo ze-adnexal.

Ezinye iipropati zucchini

Into ebalulekileyo ye-zucchini kukuba ilula kakhulu umzimba. Iqukethe i-potassium, isinyithi kunye nobunzima bevithamini. Ngenxa yezakhiwo zabo zucchini ziindawo ezifanelekileyo zokutya iintsana.

Ukuze ukhule ngokuphumelelayo imifuno enomsoco njenge-zucchini, kufuneka uqikelele ezinye zeempawu. Ubunako bezityalo eziza kubakho xa kutyalwe.

Yintoni ebalulekileyo ukwazi xa ukutsalwa kweergetgettes

Indawo apho i-zucchini iya kukhula kufuneka ifumaneke kwilanga kwaye ikhuselwe kwimida.

Imithombo yokukhanya ilungelekile. Ngoko ke, okokuqala kuqaliswa kuyo i-humus, i-straw kunye ne-stredded siders. Kwakhona, kuxhomekeke ekubunjweni komhlaba, umlotha kunye nezichumisi zedyuli zidibene kuyo.

Umzuzwana olandelayo kukufumana, uze utyale iergetgettes. Ngamanye amafama abalimi abakwazi ukuqonda isizathu sokuvuna okubi. Kubonakala ngathi indawo iyafaneleka, kwaye umhlaba uvelisa, kwaye ukubuya akubalulekanga. Kuye kwenzeka ukuba indima yayo yadlala yinkcubeko eyayikhulile ngaphambili engadini.

Abanye abantu sele beyayazi into enjalo njengokujikeleza kwezityalo. Kuya kuba nefuthe kakhulu kwimihlaba yeloli yokulima.

Yintoni ukujikelezwa kwesityalo?

Ukujikelezwa kwesivuno kukunye ukutsalwa kwezityalo kwiindawo ezifanayo. Le ndlela ichanekileyo, isetyenziswe ngokubanzi kwiindawo. Abanye abathandi begadi basebenza ngokugqithiseleyo banokubona indlela ukujikelezwa kwezityalo kuthintela ngayo isivuno.

Indlela ejongene nayo ayiyixakeki. Kukho abandulela isityalo ngasinye. Ukuze ubone ukuba zeziphi izityalo onokutshala i-zucchini, kufuneka ukhokelwe ngamanani amanqaku:

1. Izityalo zinesidingo somntu ngamnye wokusetyenziswa kwamakhemikhali avela emhlabathini. Ukulima ngokulandelelana kwenkcubeko kutshintsha ukubunjwa kwayo.
2. Isakhiwo semvelo sobume bomhlaba kwizityalo kubaluleke kakhulu. Kwakhona, izinga lokumba lizahluka. Ngamanye amaxesha, ukuze kuqinisekiswe emva kweyiphi inkcubeko yokutshala i-zucchini, umsebenzi ongezelelweyo kumhlaba uya kunceda ukulungisa le ngxaki.
3. Nika ingqalelo kwiimpawu eziphilayo zezityalo. Ezi ziquka ukunyamezela kwimimandla eqhotyoshelweyo kunye nezinambuzane eziqhelekileyo.
4. Ngenxa yezoqoqosho, izityalo ngokukhula ngokukhawuleza zikhulile.

Izibonelelo zokujikeleza kwezityalo

Injongo yalo mgaqo kukufumana ukubuyisela kunomdla kakhulu kumyezo okanye kwilizwe. Indlela efanelekileyo yokukhutshwa ngokulandelelana kweenkcubeko ezahlukeneyo iya kunceda ukubona zonke iingenelo zale ndlela. Ezi ziquka:

• Ukunciphisa inani lezifo kwisityalo. Emva kokuvuna, nganye inkcubeko ishiya emva kwayo ibhaktheriya ye-pathogenic eyaziwayo, ngokukodwa, kwintsapho yayo. Inokuthi ingabonakaliswa ngokukhawuleza kwiitato okanye ukubola kweengcambu. Ukuba unyaka ozayo ukutshala iifuno kwakhona, ziya kuqala ukugquma ngakumbi, kuba ii-microorganisms ze-pathogen ziza kufumana indawo yokuhlala yazo. Ukufudukela kwenkcubeko kwenye indawo akuyi kuba negalelo ekuphuhliseni phambili kwesi sifo, kwaye kuya kuziva kulunge kwisayithi elitsha.
• Uncedo ekulwa nezilwanyana. Ezinye iintlobo zezinambuzane ezihlala kwintsimi zineemifuno ezizithandayo. Ngokomzekelo, uhlobo oluthile lwezilwanyana ludla i-rootlets kwiklabishi yokuqala. Ezinye iindawo ezithatyathwa kuzo izityalo ngezinye izihlandlo zikhokelela iintlekele. Asoloko ekwazi ukuziqhelanisa ngokwabo xa kuhluma izityalo okanye izityalo zezityalo.
• Ukuphuculwa kobunjani bomhlaba. Izityalo zithatha izondlo ezivela kwiindawo ezahlukileyo zomhlaba, kuxhomekeke kwisakhiwo seenkqubo zengcambu. Ngenxa yoko, ukujikeleza kwezityalo akuvumeli ukuchitha umhlaba.

Ukufumana i-fruit ye-courgettes eninzi, kubalulekile ukunyamekela ukufana kwazo kunye nokwahlukana nezinye izityalo.

Yiyiphi imigaqo yokukhetha i-precursor ye-zucchini

Kukho amaqondo angundoqo amathathu:

1. Ubunzulu belelo lenkcaso.
2. Ukuchithwa kwezinto ezithile zokutya.
3. Izilwanyana nezifo.

Emva kwesityalo esingakanani ukutshala i-zucchini

Nantsi umgaqo wokungaxhasi umhlaba usebenza. Ukuba kunyaka odlulileyo wakhula imifuno engayidingi ngokukodwa ezo zinto ezifunekayo zucchini, ngoko ukubuyisela okwesibini kuya kuba nesisa. Iinqununu ezimbalwa ezona zilungelelaniso zokuhlahlela okunjalo zixutyushwa ngezantsi.

• Abafama abanamava batyala i-zucchini emva kweklabishi kwaye banelisekile. Oku kuyingxenye ngenxa yokuba kwiklabishi, ingcambu iyancipha emhlabathini kuninzi kwi-zucchini. Iyakuthabatha izondlo kwinqanaba elincinci, ngaloo ndlela ishiye ukutya kwabahlali bexesha elizayo.
• Zityalo zucchini kwaye emva kweetamatato. Inkqubo yawo ingcambu kwaye inamandla. Ukuphuhlisa, ubeka kakuhle umhlaba kwaye uyilungiselela kwisityalo esilandelayo. Iitamatisi azifuni kakhulu i-nitrogen, kodwa zithatha i-potassium kakuhle kwaye ingakumbi i-phosphorus. I-Zucchini efana ne-nitrogen, kuba kufuneka badale ubuninzi obunzima obunzima. Ngaphambi kokuveliswa kwesiqhamo, bafana nezinye izityalo zegadi, zondliwa nge-phosphorus.
• Ukutshala i-zucchini emva kokuncoma okuhlaza okwesibhakabhaka ngezizathu ezifanayo njengoko emva kweetamatisi, ekubeni zivela kwintsapho enye. Kodwa kukho inzuzo ekhethekileyo apha. Ama-eggplants aphendule kakhulu kwi-organic fertilizer and fertilizers. Amafama athobileyo akhathalela ngokufanelekileyo ukuchumisa okunjalo, kwaye oku kuqinisekisa isivuno esiphezulu kwisivuno esilandelayo, esiya kukhula kwindawo yaso.
• Imigqomo ihlala isebenza njengabanqabileyo bezo zityalo ezingenandaba ne-nitrogen. Ngoko ke, emva koko kuya kuba kufanelekile ukutshala i-zucchini, emva kwee-peas kunye neembotyi. Ngethuba lokuhlala kwabo kwindawo ekhethiweyo, baqokelela i-nitrogen eninzi, efunekayo ngeergetgettes.
• Ngaba kunokwenzeka ukutshala i-zucchini emva kweetatata, ngokuxhomekeke ekulungiseleleni umhlaba. Ngexesha lokukhula, amazambane athabatha ininzi ye-phosphorus kunye ne-potassium. Emva kokuvuna kuyimfuneko ukubuyisela isitokethi sezinto eziyimfuneko. Ngokuqhelekileyo, le nkcubeko yinqanaba elihle kakhulu, kuba livela kwintsapho yaseSolanaceae. Emva kwazo zonke izityalo zale ntsapho, kubalulekile ukuvuna izikhwepha ukukhusela isityalo esizayo kwizifo. Kwakhona kuyamangalisa ukuba iibhatate zifake iziqhamo phantsi komhlaba, kunye ne-zucchini ebusweni. Le ngenye yezinto zokujikeleza kwezityalo.
• Kukholelwa ukuba i-anyanisi ayilimazi i-fruiting yexesha elizayo leergetgettes. Iyakwazi ukukhonza njengongaphambili kwixesha elilodwa. I-anyanisi ityalwe kwiindawo ezitshintshileyo entwasahlobo, kwaye ngaphambi kokuba ixesha lokutshala i-zucchini seliqhelile.
• Ikhetho elihle kakhulu kwi-zucchini yilokuhlalwa kweeqathi. Ayifuni i-nitrojeni eninzi kwaye ayinakukhupha uhla lwehlabathi. Iingcambu zaso zifumana ukutya kwindawo ephantsi. Kubalimi beloli bezilingo, umhlaba weenqathe, njengombandela, uhlelwe kakuhle kwaye uphuhliswe nge-phosphorus kunye ne-potassium. Ngaphantsi kwayo kukho i-superphosphate kunye nomlotha.

O phambili

Njengoko uyakubona, ukuze ukhule ngokuphumelelayo nenkcubeko yamathanga, kukho ukhetho olubanzi lwabaphambili. Le nyaniso iququzelela ukucwangciswa kokutyala kwaye unike i-trucker inkululeko yokukhetha. Kusuka kuluhlu lwazo zonke izityalo ezifanelekileyo zichongiwe, ke kungcono ukutshala i-zucchini. Ezi zibandakanya iifolo neembotyi. Kutheni ungatsho njalo?

Imifuno ibonakala ngokucacileyo umhlaba kwaye iqokelela izondlo. Ngexesha lohlaza, i-nitrogen yenziwe kwiingcambu zawo. Kananjalo banakho ukuguqula iifomphophorus ezizityalo ezifikelelekayo ezinokutya.

Iintlobo ezisuka kwiintsapho zityalo zihlwayelwe ngenjongo yokuphucula umhlaba. Bancedisa ekulwa nomatode. Ukutshala i-zucchini emva kwee-peas okanye iiembotyi kukukhuselwa okuqinisekileyo kwi-root rot.

Yiyiphi imifuno engamahlwempu abahamba phambili be-zucchini

Njengoko sele kukhankanywe, isityalo ngasinye sithatha izondlo kwiqondo elifanelekileyo lomhlaba. Ukuba unyaka ngamnye ukutshala isivuno esifanayo kwindawo enye, ngoko umhlaba awuyi kuphinda uzigwebe.

Ukuqhubeka ukusuka ngasentla, kuyacaca, emva koko akunakwenzeka ukutshala i-zucchini. Oku kubaluleke kakhulu izityalo ezihlobene. Ezi ziquka amathanga kunye neengqungquthela. Baneenkqubo ezifanayo, izifo ezifanayo kunye neentsholongwane ezifanayo.

Abanye abalimi banombuzo malunga neikomkom: ngaba unokutshala i-zucchini emva kwabo. Inyaniso kukuba akuyena wonke umntu owaziyo ukuba ikhukhamba ingowomndeni wempompo. Oko, ekuqaleni kokubona, kuyahluka ngokubonakala. Kodwa kuba abalimi abanamalori abanamava akusiyo imfihlelo yokuba ihlala ibangelwa yi-powdery mildew, i-root root and spider mite. Ezi zifo nazo ziyimpawu zucchini. Kwaye kwimilo yayo, ikhukhamba inika iifompu zezityalo zayo.

Ngaba kunokwenzeka ukutshala i-zucchini emva kwe-zucchini?

Ukusuka kolwazi olufumanekayo, umntu unokuthetha ngokungathandabuzeki-akukho. Kodwa abaninzi abalimi abanamava banokuphikisana. Kwenzeka ukuba kwilizwe elinemihlaba eninzi kakhulu, izityalo ezininzi zikhula iminyaka emininzi kumqolo kwiindawo ezifanayo. Musa ukulibala ukuba ukutshintshwa kwezityalo kubeka ithuba elizayo kwiminyaka ezayo. Kungekudala umhlaba uya kufana. Le nto ibalulekileyo kulabo abaya kusebenzisa igadi yabo ekhishini ixesha elide.

Kulula ukucwangcisa ukutshala kwemifuno kubalimi beloli abanomhlaba omkhulu apho ungaya khona ukuhamba. Kule meko, unako ukuhambisa iinkcubeko rhoqo ngonyaka ngokuzikhethela kwakho. Kuthekani kuthiwa ngabahlali belihlobo benendawo encinane? Xa sele sele sele ikhetha indawo ezifanelekileyo zemifuno abafuna ukukhula, kwaye ukuguqula indawo yabo yinkinga.

Kukho enye indlela ongatshala ngayo i-zucchini emva kwe-zucchini, ngaphandle kokuwadlulisela kwenye indawo. Ezi zezityalo ezityalwa phakathi kokutsalwa kwezityalo eziphambili. Ngale nto.

Oyena mntu ulungele phambili

I-predecessor eyingqayizivele i-siderat. Iinqununu zizityalo ezifumana ngokukhawuleza ubuninzi obunzima. Zineengcambu ezide kakhulu kunye nezicwangcisiweyo ezandisa amitha amaninzi.

Ukuba uhlwayela izityalo-uphuculo lwezityalo iminyaka emininzi kumqolo omnye, unokuphucula umgangatho womhlaba. Iingcambu ezincinci zibola kwaye zenze umhlaba uphuluke kwaye ulula.

Ubunzima obuninzi bugqitywa kwaye bukhohla phezulu. Ixhobisa umhlaba kunye nezondlo ezibalulekileyo.

Ukujikelezwa kwezityalo, izibambiso zilungelekile, kuba kufuneka zihlulwe ngaphambi kokugquma. Ngako-ke igadi yemifuno isinceda kubaxhamli ngokwabo, ngexesha elifanayo izityalo zihamba ngexesha elifutshane.

Kubalulekile ukwazi ukuba awukwazi ukutyalela inkcubeko emva kwe-siderata kwintsapho enye.

Indlela efanelekileyo ye-zucchini yi-phacelia. Inokuhlwalwa emva kokukhetha i-zucchini kwaye ishiywe ebusika. Imisaka ebombile ilibaziseka ikhefu kwaye ifake isandla ekuhlanganiseni ukunyusa. Ekuqaleni kwentwasahlobo, kwakhona uhlwayelwe lo mdluli. Ngaphambi kokuba uguqulwe kunye nokushiya ukucoca, zitshale i-zucchini kwindawo evulekile.

Izityalo ze-Sederal ziquka: isardadi, lupine, i-rapeseed spring, ikolweni yengqolowa, i- rye, i-clover, i-oats, i-phacelia kunye neepere.

Ngokusetyenziswa kwamaciderate, umbuzo wokuba ingaba i-zucchini ingahlwayelwa emva kokuba i-zucchini iphelile. Kwakungekho mfuneko yokusebenzisa indlela yokutshintsha imifuno.

Iindlela zokutshala i-zucchini

Imbewu. Imbewu iyalinywa kwindawo evulekile. Ukuqinisekisa ukuhluma, kungcono ukuzilungiselela.

Isiqingatha sendebe yamanzi, thatha isipuni se-1 somlotha. Okuncinci ukugxininisa nokubeka phantsi imbewu yeergetgettes. Emva kokuba zixutywe, zithumele kwi-gauze kwaye zibeke kwindawo efudumeleyo. Xa imbewu ikhula okanye idubula, ityalwe emhlabathini.

Amanye abalimi beloli bakhiqiza ukuqina kwezimbewu. Isiqingatha ngosuku bafakwa efrijini, kwaye ke kwindawo efudumele kunye namaxesha amaninzi.

Indlela yomhlaba yokukhula i-zucchini, umhlaba ulungiselelwe ukusuka ekwindla. I-Superphosphate kunye ne-ash ash Ngaphambi kokumba, udilize i-humus okanye umquba. Ngentwasahlobo, cwangcisa imingxuma ye-6 cm. Umgama uya kuxhomekeka kwi-cultivar. Phakathi kwekhefu le-zucchini eliphihliweyo eli-1 lemitha, phakathi kwe-bush 70 cm imbewu ifakwa emithonjeni enegama. Emva kokuvela, izityalo ezibuthakathaka zisuswa kwaye zishiywe kwi-1 pc.

Uhleli. Le ndlela iqhutyelwa ukufumana isivuno sokuqala. Thenga umhlaba olungele ukulungiswa kwaye ubekwe kwiikomityi zepiat. Abaninzi balungiselela umhlaba ngokwabo. Kufuneka kubekho kakhulu. Ukongezelela, ihlanjululwa nge-humus ne-sawdust. Kule meko, umhlaba awukhuselekanga ngamanzi abilayo okanye isisombululo se-manganese.

Imbewu inotyalwe kufuphi nomhlaba kwaye iiglasi zihlanganiswe ngento ebonakalayo. Emva koko basala kwindawo efudumeleyo.

Emva kokuvela kwamachokoza, iipatti ze-peat zivuliwe kwaye zifakwa endaweni epholileyo.

Ukuxiliswa ngokukhawuleza nokutya kunye nezichumisi ezikhethekileyo zembewu. Emva kwenyanga, batyala emithonjeni elungiselelwe.

Isiphelo

Ukwazi, emva koko ukutshala i-zucchini, abathandi abaninzi beendawo zokuhlala kunye negadi zabo abayi kuyeka ukukhula kwesi sityalo esingenakuthobeka. Yaye ukuba uthe wagqala ingqalelo, yiziphi iimpawu eziphathekayo eziphathwe ngamasiko eempompo kunye nokuba zinjani ukuthabatha ukunambitha, ngoko kuyafaneleka.