I-dessert elula kunye ngokukhawuleza - i-puff pastry ne-chocolate

Ikhekhelethi yithanda yonke into okanye malunga nayo yonke into. Lo ngumkhiqizo ongenangqiqo, owuncedo kumanani amancinci, kunye nakwezona zikhulu kakhulu-nokuba ziyingozi kubantu. Kodwa ke, ngamanye amaxesha unokuthi udibaniswe, ngakumbi xa ubonisa into encinci kwaye wenze kwiproleta enye i-dessert enomnandi kuyo yonke intsapho. Umzekelo, unokubhaka i-puff pastry nge chocolate. Kulo mveliso uza kufumana umququ omnandi oza kuzalisa, ukuhlawula ngamandla kunye namahomoni enjabulo. Ngelinye igama, kukuvuyisa oku kufuna ubuncinci beendleko.

Icala elifanelekileyo

Ukuba iindwendwe zifikile ngokungalindelekanga, into ephambili ayikuthi ingabetha utshwala ebusweni. Ngokufanelekileyo, kufuneka uwanike itiye nge dessert. Kodwa, njengenhlanhla ingaba nayo, i-tsholetele kuphela ekhaya. Yintoni enokuyenza? Lungiselela ipayi elula kwaye ilungileyo! Ukwenza oku, udinga i-puff pastry kunye ne-tshokoleta, kunye nelinye iqanda elinesibini kunye namaqoma ambalwa. Ukuzonwabisa, ungasebenzisa i-coconut shavings, i-berry jam okanye isiraphu ye-maple, kodwa oku akuyimfuneko. IDessert kunye nezithako ezisisiseko ziya kuba mnandi kwaye zihlaziye. Ngaba ufuna ixesha elifanelekileyo ukwenza i-puff pastry kunye ne-tshokoleta? Ewe, ewe, hayi. I-dessert enjalo ayifuni ixesha elide, ukusetyenziswa kwamandla okanye ukuthenga izithako ezibiza. Oku kuyindlela enhle, xa abahlobo bam bebukela itiye kwaye ndifuna ukuwasebenzisa ngento ekhethekileyo. I-recipe ilula, kodwa iyakhunjulwa. Ngendlela, ikwazoqoqosho, kuba ayifuni ukuba khona kwekholethi yabiza. Unokulawula ngokupheleleyo i-barleta yetshokolethi, njengoko inqabileyo yayo iya kuncediswa ezinye izithako.

Kuba ngubani iresiphi?

Ngubani oya kuthanda i-puff pastry nge chocolate? Ukunambitha isidlo kuya kubhenela bonke abantu, kodwa ukulula kokusebenza kubangel 'umdla kubantu abangekho kwiintlobo zokutya, emva koko konke, kwizakhono zokutya akuxhomekekanga, kwaye phantse zonke izithako zithengwa. Iipekiti zeetekisi zokupaka kwiipakethe zingathengwa kwisitokesi esiseduze. Ukwenziwa komgangatho we tshokoleji akukho mfuno ezizodwa. Into ephela - ufuna iphepha lokubhaka, okufuneka u sasaze kwiphepha lokubhaka. Ukusuka phezulu usasaze iphepha lokukhupha i-puff kunye ngqo phakathi ubeka ibhayilethi. Emva koko izenzo zompheki zixhomekeke kwizinto ofuna ukuzenza ngenxa yoko. Ukuba umnqweno wakho uphase olula, uze ugobe inhlama ngeenxalethi. Ukuba iqela le-aesthetic libaluleke kakhulu kuwe, yenza ukucoca kwi-test malunga no-2 cm ububanzi. Qala kwi-tshokolethi ukuya emacaleni uze uhambe kunye nomgca oblique. Eyona nto ikulungele ukwenza izinto eziboniswe ngelaphu ye-pizza.

Kwenzeka ntoni?

Ngomxholo omhle we-pastry, usika iiqhekeza zentlama ye-dough ukuze ufumane "i-pigtail". Isiphumo si-pastry kunye neshokoledi ngaphakathi. I-recipe kunye nesiteyathelo lesinyathelo ngesinyathelo isicacisiwe, kodwa, enyanisweni, kulula ukuyifaka i-pigtail ukusuka kumacwecwe. Zithatha ixesha lakho kwaye ukhumbule ukuba i-tshokoleta ayibonakali emva kovavanyo. Kwisitya esisodwa, shaya iqanda eliluhlaza kwaye, usebenzisa ibrashi e-silicone, gcoba i-patty epheleleyo. Uhlobo olunjalo luya kunika i-puff ingqungquthela. Ukushisa kwe-oven kufika kuma-degrees angama-200 kwaye uthumele khona i-puff. Umsebenzi wokuqala wokuhlobisa umenzi. Ngenxa yale njongo, amantongomane atyunjiweyo, i-coconut shavings kunye namajikijolo aqoshiwe afanelekile. Phantse imizuzu engama-20 umkhumbi uza kufumana i-oven.

Kwinqaku

Leyo i- pastry ekulungeleyo ne-tshocolate ngaphakathi. I-recipe kunye nesithombe ayifuni kwizinto eziyinkimbinkimbi, kodwa iziphumo zezithombe zithandeka kakhulu. Nangona ukunikezwa kwesitya kungahlukahlukana, ngokokuba iindwendwe zixutywe ngomoya weeholide. Ukwenza oku, yenza utyando oludibeneyo kwi-puff uze uhlele iziqwenga kwiiplate. Phezulu kwendlela yokupaka i-maple okanye isiraphu ye-chocolate, kwaye ilandelayo ibekwe kwibhola ye-ayisikrimu. Isitya sikulungele! Jabulela umdla kunye nabamthandayo!