Indlela yokucima i-soda ngeviniga kwaye yintoni na?

Abaninikazi bezindlu abaninzi bavame ukubhaka i-confectionery ehlukeneyo kunye nemveliso yeebhaki, njengeefake, i-pancakes, i-pancake, iipeyi njalonjalo. Xa kubhaka yonke into idibanisa ne-soda kunye ne-powder baking, ebizwa ngokuba yi-baking powder. Umgaqo wokusebenza kwezi zithako ngokucacileyo ngokucacileyo kuwo wonke umntu, kodwa makhe sijonge ngeenkcukacha, ziphi na zona, kunye nendlela yokuzisebenzisa ngokuchanekileyo. Kwaye uthetha ngendlela yokucima i-soda kunye neviniga ngokuchanekileyo.

Yintoni i-soda, mhlawumbi wonke umntu uyazi. Kukho amagama amaninzi: i-sodium bicarbonate, i-sodium bicarbonate okanye i- sodium bicarbonate. Kodwa, nangona amagama amaninzi, umgaqo wezenzo ze-soda awuguquki, njengokuba ikhempi ye-chemical-NaHCO3. I-Soda ngokwayo ayinako ngandlela-thile ithintela inhlama, kodwa xa idibaniswa nemvelo yendalo, i-chemical response reaction occurs, ngexesha apho i-soda ihlahlela kwizinto eziliqela. Ezi zinto zinamanzi, ityuwa kunye nesithako esibaluleke kakhulu yi-carbon dioxide. Ngoko ke ngenxa ye-carbon dioxide kwaye kukho ukukhululeka kwentlama. Ndiyabulela kule mpendulo, inhlama iba lukhuni kwaye i-elastic.

I powder yokubhaka, okanye njengoko ibizwa ngokuba, i-powder baking i-flour mix-ready. Lo mxube uqukethe i-acid, i-soda kunye ne-filler. I-asidi kwi powder yokupheka isetyenziswa ngokuphindaphindiweyo ngemon, kwaye njengento yokugcwalisa kukho inxalenye engathathi hlangothi - umgubo, okanye ishukela elenziwe ngompu. Ukuba usebenzisa ipowder yokubhaka, ngoko umyalelo, ukongezwa kwe-soda okanye i-asidi kwintlama akudingeki. Iingxube zengxakatho zikhethiweyo ngendlela enokuthi zonke iimpendulo zidlule zingenazo zokuhlala.

Ewe, yintoni ipowder yokubhaka ibonakala kubo bonke. Yaye ukuba ungayisebenzisa njani, nayo yonke into iyaziyo-ukulala ebomini ngexesha lokulungiselela nokulungelelanisa. Kodwa izinto ze-soda ziyinkimbinkimbi. Abanye abahlala kwimihlaba bahlala bebuza indlela yokucima i-soda neviniga, kwaye kubaluleke kakhulu-kutheni i-soda ifanele icime kunye neviniga.

I-Soda kufuneka icime ngokukodwa, kuba ukuba awuyiyo, kuya kusebenza ngokuqinisekileyo, kodwa umphumo uya kuhluke ngokupheleleyo. Ngaphandle kwe-asidi, i-soda nayo iya kuba yipoda yokupheka, kodwa iya kuphula i-degrees ezingama-60, oko kukuthi, ngqo kwinkqubo yokubhaka. Ngenxa yoko, akuyi kubhaka ukukhwela okuphezulu kunye nesinambitha sesoda. I-aftertaste isala, ekubeni ngaphandle kwe-acid, i-soda ayikwazi ukuphendula ngokupheleleyo. Ukuze zonke i-soda zisabele ngaphandle kokulandelelana, kufuneka ukwazi ukucima isoda kunye neviniga ngokuchanekileyo.

Iimpazamo ezininzi ziza kule ndlela elandelayo: ziqokelela i-spoonful soda kwaye zizalise ngexabiso elincane leviniga. Ngokwenza ngokwemvelo kukhokelela ekunyusweni kogonyamelo ngokukhutshwa ngokukhawuleza kwecarbon dioxide. Emva kokulinda elincinci, umxube wonke wokugubha uxolelwe emhlabeni. Yaye yintoni emangalisayo, wonke umntu ucinga ukuba le yindlela efanelekileyo yokucima isoda. Kodwa le yimpazamo enkulu. Abafazi abanjalo abaqondi kakuhle ukuba kutheni na ukucima isoda ngeviniga. Ngale ndlela, iimpendulo ezimele zenzeke ngokuthe ngqo kwiimvavanyo zenzeka kwindawo evulekile, apho, ngaphezu kweso siganeko esihle, akenzi lutho olungcono. Ingxenye ye-soda, eqinisweni, yenza uvavanyo, kuba akusiyo yonke into eyenziwa ngayo iviniga.

Ukusebenzisa ngokugcwele isakhono se-soda, kufuneka ixutywe kunye nomgubo, kwaye i-asidi ngendlela ye-kefir okanye ijusi ye-lemon ifakwe ngokuthe ngqo xa uxolela inhlama. Ngale ndlela, umphumo we-soda uya kuba mninzi, ufumana inhlama eluhlaza kunye ne-elastic. Ukupheka akuyi kubakho i-soda kwaye kuya kuba mnandi.

Kodwa, kukho iikholeji apho, ngaphezu kwengubo yokupheka, usadinga ukongeza inani elincinci le-soda. Yintoni na? Oku kudla ukuba kwenzeka ukuba phakathi kwezithako kukho iimveliso ezinomthi ezifana ne-kefir okanye i-whey. Kwiimeko ezinjalo, umxholo we-asidi ekuvavanyeni ufunyaniswa ngokugqithiseleyo kwaye ukuze unciphise i-asidi engaphezulu kwaye ungeze i-soda encinane kunye ne powder baking.

Ngoku nonke niyazi malunga ne-soda, i powder baking kunye nendlela yokucima i-soda neviniga. Ukufumana ulwazi ngokuqinisekileyo kuya kwenza ukuba ukupheka kwakho kube kuhle kakhulu kwaye kuyantle.