Indlela yokulungisa i pickle

Ukuba umhluzi wabeka cucumber pickle okanye ngqo pickles, loo isuphu uba pickle. Oku kugqalwa gem yokwenene kwase Russian kwaye enye izitya kakhulu emnandi. Oku kudla okuphekiweyo kunye pearl nerhasi, le recipe kuyinto Classic. Kunjalo pickle kuphekwe nezinye okuziinkozo ezifana buckwheat, amazimba, irayisi. Kodwa kokuba abulawe, ukuba oyifunayo, kunye vermicelli.

Ekubeni pickle wabeka pickles, oko lubonakala ngokuba iasidi ethile. isongo sayo ayikwazi mazingabhidaniswa nayiphi na enye. Makhe sithethe ukulungiselela indlela pickle.

Esi sidlo nibe senilungile njengoko inyama kunye umhluzi yemifuno. pickle Classic - na inyama, ibhali, iitapile. Kongezwe irayisi akukho Classic, Noko ke, abantu abaninzi, ingakumbi abo ongayithandiyo nerhasi, bakhetha ukwenza pickle nerayisi.

Ukongeza lwenziwe pickles, unako kwakhona ukupheka kunye yemixoxozi zifakwa. Noko ke, kule imeko, i anetyuwa ukusuka kwaneekomkomere zifakwa azikho bhetele kwi isuphu wongezelela, ekubeni ngokuqhelekileyo iviniga kakhulu. Gcina oku engqondweni, bezibuza ukuba ukwenza njani pickle kongezwe pickles.

Cuisine Russian cucumber pickle classic adla ngokusetyenziswa njengoko magqabi kunye yevodka.

Njengoko sele kukhankanyiwe, inxalenye ngokuqhelekileyo kuquka inyama. Noko ke, ngalo emininzi idalwa. Ukuba ucinga ukuba ukwenza njani pickle ngokukhawuleza, sicebisa ukuba ukupheka kunye sausage. Le iresiphi, sausage sitshaye Kulungile, njengoko oku kuya kunika incasa lokuceba enkulu. Siza kufuneka malunga 300 grams. Ukulungiselela i pickle nge sausage.

Oku kuquka ukutya okuziinkozo - nerhasi okanye irayisi, uthathe pick yakho. Okuziinkozo kufuneka malunga ikomityi wesithathu. Emva koko kuza imifuno: umnqatha, 4 eliphakathi kartoshinu, itswele, kunye nobulawu - emnyama, bay amagqabi. Kaloku, iinkalo eziphambili rassolnik - eziliqela pickles kwaye isiqingatha sekomityi amanzi amtyuba.

Okokuqala, sibeka umgrayo isityu wenze eminye imifuno. Iminqathe kufuneka lwaso, usike itswele, neminye imifuno isikwe iityhubhu. Xa nerhasi kokupheka, yidibanise iitapile kunye ukupheka yonke kunye imizuzu elishumi elinesihlanu. Ngeli xesha ke kaJohn of iisoseji kunye nemifuno. Okokuqala uqhotse itswele de omdaka yegolide, waza wabeka iminqathe, nowokugqibela ukongeza pickles kunye nesoseji. Gcina lo mxube imizuzu elishumi kwi abile. Emva koko faka indawo nomsila, yaye kubangela anetyuwa ose, ityuwa. Fumanani rossolnik ukuba sipheke ayinike utywala. Mkhonzeni kunye cream emuncu.

Kodwa akukho zonke iindlela zokwenza njani pickle. Ezi iinketho ezininzi.

Sinikezela ukuba apheke mushroom pickle abatya.

Uya kufuna oku: iilitha ezi-2 zamanzi, itswele, 100 grams amakhowa (yomile), ml-50 ze-oli yemifuno, isiqingatha leek, iikherothi, 200 g celeriac, ingcambu parsley, iitapile 5, 5 cucumber zifakwa, 100 ml anetyuwa, ityuwa, ipepile amagqabi.

amakhowa asha ukuba ugalele amanzi abilayo phezu ebusuku. Ngosuku olulandelayo, bilisa makhowa zifakwe iilitha ezi-2 zamanzi de yethenda.

Itswele isikwe amakhonkco enesiqingatha, iseleri, parsley kunye neminqathe - iityhubhu ezincinci.

Preheat a ngembiza ioli ipani yemifuno kwakunye uqhotse de isaphetha ngaphaya.

Beka iingcambu, imizuzu engama-10, likuxhoxhela ngokuqhubekayo.

Shenxela ngecephe slotted Amakhowa ukulungele ukusuka umhluzi, wabeka iitapile, isikwe iityhubhu ezincinci.

amakhowa abilayo ulisike ze ubeke imifuno, qhubeka ibila kunye de neetapile okuphekiweyo.

Beka riki, isikwe amakhonkco ezinesiqingatha, bilisa kangangexesha elithile nokuba 2 imizuzu.

Beka imifuno iyabiliswa ukuya iitapile a umhluzi mushroom. Ukuphekela imizuzu-8.

Emva koko, pickles kufuneka zicocwe nasesikhumbeni, isikwe ngezithandelo aze afakwe pickle uze upheke malunga nemizuzu engama-2, ukuze beve, uze udibanise ityuwa nepepile.

kwamabala Ukubeka yaye ngoko nangoko ugalele neendebe pickle.