Pie ne zekhaphetshu kunye nenyama. Indlela ikhaphetshu ipayi esimnandi eziko

Pie ne zekhaphetshu kunye nenyama ujika ngaphandle nencasa kakhulu nobanelisayo. Namhlanje sinikela ingqalelo yakho, indlela yokwenza ukutya eyenziwe intlama. Oku kuphela nalo isiseko iimveliso yokubhaka ofakwe Tyhila iluhlaza yaye intle kunene.

Eyona emnandi ikhaphetshu yephayi: inyathelo ngenyathelo iresiphi

Phambi kokuba wenze imveliso, ufuna ukuba axove intlama nagwele. Ukuze oku ungenza uthabathe ukusuka kwisiqingatha ukuya kwiiyure ezimbini.

Ngoko ke, nokulungiselela iziseko aluhlaza ngu ephala, kufuneka ube:

• ibhotolo fresh - 160 g;
• umgubo wengqolowa (kufunekayo kuhluzwa) - 900 g (yongezwe Ebubanzini iziseko);
• enkulu chicken iqanda - 1 pc;.
• igwele granulated - dessert icephe ngokupheleleyo;
• fat ubisi (ingathatha yesikhumba) - 900 ml;
• ityuwa encinane - 2/3 icephe encinane;
• Isanti sugar - 2 iinkamba ezinkulu.

Inkqubo yokuhlanganisa

Ukuze zekhaphetshu pie kunye inyama lwaba iluhlaza yaye ethambileyo, kufuneka kakuhle baxovula isiseko nagwele. Oku kufuna ubisi ngenqatha uthululele kwisitya otyhidiweyo, walibeka phezu komlilo kunye nobushushu encinane ukuzifudumeza karhulumente. Ngaphezu koko, engamanzi kuyimfuneko ukunyibilikisa iswekile ze ugalele nagwele granulated. Ukuba idumbile kakuhle, uyakhuthazwa ukuba ushiye bucala ukulungiselela ikota yeyure. Emva koko, basele amasi khosi kubekwa ityuwa cookery ocoliweyo, iqanda engqushiweyo, ibhotolo linyibilike (ibhotolo) kunye nomgubo wengqolowa. Le nto wokugqibela enqwenelekayo ukongeza ngcembe, gama axovula ngenyameko intlama. Ngenxa yoko, kufanele ukuba athambe kwaye bhetyebhetye, kodwa ngaxeshanye, ekhaya yaye kakuhle yehla izandla.

ikeyiki emnandi ne zekhaphetshu kuya kwabo kuphela xa isiseko igwele kuma kwindawo efudumeleyo ubuncinane imizuzu eli-60. Ngoko ke inkqubo ye iinkqubo imveliso semi-ezigqityiweyo ziya imilo kunye guquki, oyimfuneko sokubhaka uhlaza. Hi ndlela leyi, intlama kwisitya Kucetyiswa ukuba umambese itawuli, yaye kuphela emva koko ukugubungela. Emva koko, nowezojiweyo ngepani kufuneka zibekwe kufutshane kwiradiyetha okanye ilanga ukuba imozulu ishushu.

Izithako ukuze ligcwalise

Pie ne zekhaphetshu kunye nenyama ifuna ukusetyenziswa iintlobo lwezithako. Kwaye yintoni oko kukuthi, khangela ngasekunene ngoku.

• ikhaphetshu nonrigid - 1.2 kg;
• yetswele onion emhlophe - iintloko 4;
• amaqanda ezinkulu - 5 ii-PC. (Enye kuyimfuneko ukuba nokuthambisa isixhobo imveliso);
• ubisi low-fat - 900 ml;
• ityuwa, ipepile komhlaba - ukongeza phezu esizithandayo;
• yehagu ndayame - 500 g;
• yemvu eyenza - 300 g;
• idile fresh and parsley - umqadi ube mnye encinane;
• oli yemifuno shinyi - kuba ngembiza kwaye igrisi ipani;
• ibhotolo fresh - 30 g (ukuba nokuthambisa isixhobo ikeyiki egqiba).

Inkqubo inyama belungiselela

Cake inyama kunye nekhaphetshu uya kuba nemfesane kunye okunencasa, ukuba nje ukuze ufumane izinto ezintsha nezisezantsi-ngenqatha ukugcwaliswa. Sagqiba ekubeni sikhwele iqhekeza inyama yehagu kunye ezithile zenyama. Kufuneka ukuba wahlamba, icocwe bhanya-bhanya ezahlukeneyo, uze usile ngendlela grinder inyama. I Akunakuba wagqiba kufuneka abekwe epanini agcadwe kancinane oli yemifuno kongezwe ityuwa nepepile. Kulo mzekelo, inyama kufuneka abe kunokuba uphuqeka kwaye owomileyo.

Lungiselela imifuno kunye namaqanda

Kuba yokulungiselela kwethenda kunye nomgubo okunencasa iimveliso, sebenzisa kuphela ezithambileyo (hayi ngaphandle) ikhaphetshu. Kuyimfuneko ukuba sicande iziqwenga ezingcakacileyo, wayifaka epanini, bayigubungele ubisi osezantsi-amanqatha, ityuwa nepepile ze ubilise phezu ubushushu hayi eziphakamileyo kakhulu de semi-ezithambileyo. Kulo mzekelo, i imifuno ngokuyingxenye ukugcina ziwe yayo.

Ukwafuna itswele bulb onomlaza, lowo makasikwe ukuba amakhonkco isiqingatha, izakubekwa ipani ngembiza agcadwe oli yemifuno esulungekiswe de brown segolide. Emva koko, lo khaphetshu ogqityiweyo uphakanyiselwa a colander, ndiwuhlutha nje yonke ulwelo, wabeka ukulungiselela zoboya kunye phantsi kophahla iyure malunga (de epheleleyo izithako ukuthamba).

Kwakhona ne zekhaphetshu kunye nenyama pie kwaye kubandakanya ukusetyenziswa imveliso ezifana amaqanda. Kufuneka ukuba iphekiweyo nzima-ebilisiweyo, uze nibanqunqe oku zibe iityhubhu ezincinci okanye lwaso kwi grater enkulu.

Xa sele ukulungele onke amacandelo, kufuneka ufake ngethunga kwaye dibanisa (eqhotsiweyo yenkomo, ikhaphetshu namatswele, amaqanda kunye nemifuno). Ukuba kuyimfuneko, ukuba ukuzaliswa eliphekwe ngakumbi ityuwa kunye okunencasa isongo pepper.

Inkqubo wokusungula ikeyiki

Ngexesha yokuzaliswa khaphetshu-inyama ukulungele ngokupheleleyo, intlama igwele kufuneka avuke izihlandlo eziliqela. Ngenxa yoko, ngenxa imfuneko ukususa izitya, yahlulwe kabini nokuphathwa nokunabisa iqhekeza umaleko enkulu ngelixa usebenzisa umgubo wengqolowa for dusting. Okulandelayo, iphepha intlama 8 eemilimitha ubukhulu kufuneka abekwe kwifom yokubhaka okanye enye enkulu, zithanjiswe ngaphambili. Kufuneka kuqatshelwe ukuba emazantsi umqhathane kufuneka sibe khona ubungakanani bead ukuya ngokweesentimitha-4. Emva koko, uvavanyo baking wawutyabeka icela ngokulungelelana babele bonke Akunakuba, uze asisibeke igwele semifinished inxalenye yesibini kodwa ezincinane. Ekupheleni ngohlangothi isiseko kufuneka adityaniswe kunye, baluka qhina ezintle, kunye komhlaba grease yenkuku kunye iqanda engqushiweyo.

izinto zonyango Ubushushu

Ikhaphetshu pie eziko kubhakwa kwiqondo lobushushu degrees 185 50 imizuzu. Emva kweli xesha, enhle, iyingqombela efunekayo ukuze ufumane imveliso, uze ngqo grease eshushu ngamasi entsha. Le nkqubo iya nje ukwenza esityeni ethambileyo ngakumbi kwaye esimnandi, kodwa ayinike i ayenechaphothi eziluncuthu.

Indlela ukunikela amaqebengwana ekhaya etafileni?

Mkhonzeni le pie amalungu osapho okanye iindwendwe angakwazi kunye sasemini, kunye isidlo sangokuhlwa. Kulo mzekelo, imveliso unqanyulwe ibe ziinxalenye ngqo shushu. Kwakhona, kufuneka zongezwe langoku, iti kamnandi, kodwa ukuba ufuna ukuba ubeke etafileni sauce tomato kunye naziphi pickles ekhaya. Kholwani ndim, ukuba isidlo sakusasa esimnandi, nedini emnandi ezinjalo, akuyi kuhlala bengenamdla akukho mntu.