Indlela yokulungisa ijam evela aba izilayi? Jam ezenziwe kwizilayi Plum: tips recipe

Jam of nabantwana yimveliso ethandwa kakhulu. Phantse wonke umfazi uyazi ezinye zokupheka zakhe. Ikhula isiqhamo emnandi kwaye esempilweni cishe yonke, ukuze yonke indlu kukho ngokuqinisekileyo ubuncinane Madikane embalwa okukhona eyakhiwe. Season of ukuphuma amathupha na phakathi ehlotyeni, kwaye ukuba ngeli thuba ukulungiselela ijam evela nabantwana izilayi, ke yonke ubusika, uya kunikwa vitamin dessert.

Yintoni kuluncedo kakhulu jam Plum

Esinye isizathu sokuba yokuthandwa kwayo kukuba iluncedo kakhulu kwimpilo yabantu. Ingakumbi kwimeko apho walungisa iziqhamo ezigcinwe kwi lakhe egadini. Plum jam izilayi kuya kukunceda:

• kuqinise iimpahla;
• ngcono ukugaya;
• ukunyenyisa ukusebenza phecana yakho zesisu;
• ukubetha uxinzelelo kurhulumente;
• uxinzelelo lwegazi icocekile;
• ukujongana igazi;
• zigutyula iityuwa ukuzibhubhisa;
• ukubuyisela imeko yesikhumba.

Nabantwana aneevithamini A, B, C, fructose, iswekile, phosphorus, ifayibha, antioxidants, tannins, pectin, acid kunye nesinyithi.

ulwazi ngokubanzi malunga atyiwe

Jam evela nabantwana wafumana enencasa luncedo hayi kuphela iresiphi umgangatho (Plum kunye neswekile). Fruits enziwe ngokugqibeleleyo kunye ezahlukeneyo izithako ezifana iwayini, iziqhamo, itshokolethi okanye nuts.

indlela ngalinye ukwenza olu hlobo yeenzuzo zolondolozo. Ngenxa yoko, nkqu ezininzi eziqhelekileyo jam yokupheka Plum unako ijikwe ibe wobugcisa yokwenene cookery. Uju yi livumba enomtsalane kunye neempawu incasa nanto. Ukuze ufumane imveliso esemgangathweni, kungakuhle ukuba usebenzise Aronia Plum iintlobo "Hungary kaThixo". Kulo mzekelo, isiqhamo ekupheleleni elungileyo kwaye ngokulula wahluliwe ilitye, incasa elithozamisayo, ibe livumba elithozamisayo. Ukuba akukho ndlela yokufumana lo mahluko, oko kuyenzeka ukuba kumpheki komnye, nesiphatho ababili mfuno:

1. Bone ngokuyimfuneko lula ukusahlula olungekazalwa.
2. Plum kuyo nayiphi na imeko ukuba ibe ivuthiwe, kungenjalo iziqhamo iya kuba non-elipheleleyo kunye jam kwenzeka zimnyama.

Iresiphi ilula: indlela ukulungiselela ezi zilayi jam Plum

Kule iresiphi, kukho imeko enye kuphela ekufuneka waphawula ukuba kwenzeke ijam eliphekwe kunye ngombala omhle nezinyuko elifunekayo - maceration nokubilisa kuya kufuneka ukuba benze izihlandlo eziliqela. Kufuneka ezi mveliso zilandelayo:

• Enye ikhilogram seedless iziqhamo ezifreshi;
• 1.3 kg zeswekile ezimhlophe;
• 0,35 kg zihlanjululwe amanzi;
• iphekhi enye vanilla iswekile (kodwa ke oku Yinxalenye ngenketho yakho).

Ke ngoku yena iresiphi:

1. neziveliso zam ezihle, lowatyumza, susa imbewu ze uyinqunqe ibe inombolo oyifunayo kwizilayi kuthi.
2. Pre-kuphekwe isiraphu. Ukuze wenze oku, siyityale iswekile emanzini, wozisa ithumba uyipheke phezu ubushushu ephantsi imizuzu emithathu.
3. Zilayi ngokulahlekelwa usibeke hot sugar isiraphu baphike 5-6 iiyure.
4. Singathanda ikamva jam Plum ukuya ithumba sipheke abile malunga 12 imizuzu. Susa ukusuka kubushushu uze inyanzelise iiyure 5-6.
5. Thina uphindaphinda, kuphela ukuba ushiye ukudlulisa kangangeeyure ezintathu. Ebona nje ngexesha lamalungiselelo jam luthe Undanelise nge eyahlukileyo umbala lwesardiyo entle sikhula, ekuqaleni ukupapasha livumba ulibaleke.
6. Kwinqanaba lokugqibela Yibilise omnye imizuzu emihlanu, ukhupha alephuze amagwebu. Le iinkonkxa pre-zintsholongwane 500-600 g kuthulula abilayo jam kunye ezineziciko close nokuphepha. Sizifaka ukupholisa iiyure 12 Wajika phantsi ezineziciko kunye ngelaphu isongelwe. Emva epheleleyo jam okupholisa izilayi Plum thumela zokugcina ukuze zokugcina.

Le mveliso ngenxa udalelwe ngenxa yezizathu ezininzi ezahlukeneyo dessert, compotes zokupheka. It zingasasazwa isonka okanye idityaniswe womoji. Engqeleni ngexesha preservation yiyo yayo incasa nevumba.

Cook of aba yellow

Sidinga:

• nabantwana yellow - 1.1 kg;
• sugar - 1,65 kg;
• amanzi - 640 ml.

Nantsi iresiphi indlela kumpheki jam ukusuka yellow Plum izilayi:

1. iziqhamo Ukukhetha oqolileyo, efanelekileyo ulondolozo, kanye kwabo
   ndihlambe. Nika amanzi some.
2. Ikhefu nabantwana, susa sisigingqi kubo ze uyinqunqe ibe ngamacetyana.
3. Ufake kuyo i epanini lwawo.
4. Lungisa isiraphu. Inokuyiphelisa iswekile emanzini, bilisa bathulula abilayo isiraphu some.
5. Usuku aphike. Emva AMD ulwelo kunye yethumba. Kwakhona uthululele idreyini ngeli xesha linye.
6. Ukukhwezela, zilifudumeza imixholo kwisikhongozeli. Ukususa amagwebu, ithumba kuze kube uqweqwe zizaliswe kwimigqomo abawaziyo.

Kakuhle elinye iresiphi, indlela yokwenza izilayi Plum jam. Ba, njengokuba kuthiwe, lukhulu. Ukuba ulandele iingcebiso, nkqu labaqalayo lula ukumelana msebenzi.

Jam evela nabantwana

Maxa wambi kukho nomnqweno wokukholisa iindwendwe kunye into entsha, engaqhelekanga, bayilungisa ngezandla zabo. Apha kubalulekile iiresiphi elungileyo ijam evela aba. Jam, kuphekwe ngendlela elula, kanye loo nto. Landela le miyalelo yaye uqhayisela bakho abahlobo kunye nosapho:

1. Hlamba iziqhamo ukucatshulwa ilitye. Beka nabantwana epanini uzalise ngamanzi.
2. Thina phezu ipleyiti kunye bazise okubhalwe ukuba ubilise. Upheke malunga 15-20 imizuzu.
3. Emva koko bhala ikomityi yeswekile kakhle. Emva kokuba inyibilike kwakhona, add ikomityi yeswekile kunye yonke imihla de ikhefu lonke ngekhilogram.
4. Emva koko thina sipheke jam yethu ubushushu medium phezu imizuzu 40-45, likuxhoxhela amaxesha. Kwafa ngemizuzu emihlanu de kuvuthwe ukongeza acid citric.
5. Thina ayichitheki jam ukulungela ibe iingqayi ecocekileyo. Amagciwane akuyomfuneko. Vala isiciko. Emva olupholisa jam Plum izilayi ukulungele ukuba adle.

Isibini amacebiso wokugqibela

Ekupheleni lexi a iingcebiso ezimbalwa ukuba kuza sibe luncedo xa upheka jam Plum. Ukuba unexhala ukuthembakala iziqhamo, yibeke emva kokuhlamba kwimizuzu emihlanu xa isisombululo soda, uze emva koko kakuhle peremoyte. Kwimeko Ixolo obukhulu kakhulu problanshiruyte kubo imizuzu emibini nangeemveku - yaye ngoko nangoko ngaphantsi kwamanzi abandayo. Ngoku ayophela akayi yozigqabhuza ngexesha ukupheka, kwaye musa kuchaphazela ukuthembeka lobules.