Indlela yokulungisa iqebengwana ekhaya-eyenziwe ngenyama neenkowane?

Ndiqinisekile abaninzi uthanda ukuba endlwini namavumba amaqebengwana zasekhaya. Kodwa bemizi mihla kunqabile ngokubafekethisa ngabantu abathandayo, ubuncwane, ekhala ukuba ukunqongophala banal kwexesha free. Emva kokufunda inqaku namhlanje, uya kufunda ukuba ngokukhawuleza nangokulula ukulungiselela indlela ezimnandi aqholiweyo pie kunye nenyama kunye neenkowane.

Option namazambane

Kufuneka ngoko nangoko kuqatshelwe ukuba ngokommiselo nga zosiwe ikeyiki sisityebi okumnandi. Kwakhona kubalulekile ukuba ubuchwepheshe yokuxhoba yayo ayifuni izakhono ezizodwa zokupheka. Yaye uninzi lweemveliso enza intlama kunye nokuzaliswa, uhlala apho ekhaya yonke. Ukuze siphephe izimanga mnandi, khangela kwangaphambili ukuba ngaba kukho onke amacandelo ayimfuneko ngokulula. Isixhobo yakho kufuneka ibe iimveliso ilandelayo:

• 400 grams Zasemtata.
• chicken iqanda Fresh.
• Malunga 200 grams yomgubo wengqolowa.
• bulb anyanisi enkulu.
• 200 grams amakhowa ezintsha.
• Inkukhu eyodwa enkulu.

Ukuze ziye zaphumela ngokwenene emnandi kwaye elimnandi sinjengezonkana iitapile, inyama kunye amakhowa, uluhlu ngasentla kufuneka kuxhaswa isibini amacephe ze-oli yemifuno, ityuwa, ipepile, ibhotolo kunye parsley.

Plus, kufuneka ulungiselele kuphela intlama kunye nokuzaliswa, kodwa ukugcwaliswa. Ukuze wenze oku kufuneka:

• 200 mililitha cream.
• Amahobe amaqanda.
• SeTyuwa, ipepile emnyama emhlabeni kwakunye nebheyizile.

Ngokuphathelele yokugqibela, oko ingasetyenziswa ngendlela zimanzi nadiliya zomileyo. Yaye abo ongayithandiyo nasongo, kusenokuba kuhle konke konke ukushiya nobulawu.

Inkcazelo yenkqubo

Ukubhaka kwekhekhe kunye nenyama kunye neenkowane, kufuneka siqale uvavanyo. Ukuze wenze oku, thatha iitapile bazipheka izikhumba zazo, ce kunye emhlabeni phezu grater esiphakathi. Le container ne emifuno zilungiswe wathumela ityuwa, ipepile kunye nomgubo pre-eyonakele. Imfuno yokugqibela ekwakuthululwa kancinane, ukuze ungayibaxi. Zonke ngokupheleleyo wayixova ukuba afumane, intlama hayi engumnqantsa kakhulu ancamathelayo kancinane.

Xa inyathelo yesibini nga phambili kumalungiselelo kwiziseko. Ukwenza oku ngepani ngembiza ithanjiswe ngamafutha, Qhotsa inkathazeko elungiswe kwangaphambili netswele okuthambile. Xa kuba segolide, wathi kuyo, ndahlamba yaye zakhutshwa amakhowa. Imixholo isityu pan phezu abile de abe ngumphunga ngokupheleleyo ulwelo.

Emva koko, itswele kunye nomngundo zithunyelwa kwangaphambili kunye comminuted chicken ebilisiweyo, parsley zinqunqwe, ityuwa nepepile. Zonke axhokonxa ngocoselelo yaye bungacinywa phezu imizuzu embalwa.

Kule fomu ngenxa ukubhaka amasi uyithambise, ndiwutwabulule intlama iitapile, phezulu ngokuzalisa ngokulinganayo ukukhupha ibande kwaye wathulula phezu kwaso umxube equlathe cream, amaqanda ekrwada, ityuwa, ipepile kwakunye nebheyizile. Konke oku kuthunyelwa eziko, osuke ukuya degrees 180. Emva malunga nesiqingatha seyure ikeyiki itapile kunye nenyama kunye neenkowane, apho iyindlela iqulathe ngasentla kundikhonza.

Option ne itshizi

Le iresiphi umdla ngoba usebenzisa kutsala khekhe esele zenziwe. Noko ke, le ipayi inyama, itshizi kunye neenkowane iba umnandi wazitshisa ngokukhawuleza kakhulu wapheka. Ukuze uqinisekise bayaphika yale ngxelo, kwangaphambili ukuya evenkileni Stock phezulu phezu zonke izinto eziyimfuneko. Kukho imfuneko ukuba izithako ezifana:

• A eemina kutsala khekhe lenkukhu.
• iitumato ezimbini zivuthiwe.
• 200 grams ye makhowa tyaba netshizi nzima.
• chicken iqanda Fresh.
• bulb anyanisi enkulu.

Ukuze ube pie yakho inyama kunye ikhowa eziko khange zaphumela eliqhelekileyo nasongo, kuluhlu olungasentla kufuneka zibandakanye ngakumbi ityuwa nepepile.

ukulandelana yezenzo

Kwesinye isitya ukudibanisa Amakhowa pre-uzilungiselele, inkukhu okuthambile kunye netshizi ya. Zonke kakuhle ugalelwe de homogenous.

Ready-ezenziwe kutsala khekhe yahlulwe iinxalenye ezimbini ukungalingani. Ngaphantsi malunga ikota ubunzima iyonke, isetyenziswa njenge uhlobo cap. Uninzi umaleko obhityileyo kakhulu liqengqiwe kwaye ibekwe emazantsi kwifom. Ibekwe phezulu zinqunqwe itswele ekrwada isiqingatha-amakhonkco, kuba yena - umxube chicken, itshizi kunye neenkowane. Umaleko zokugqibela ezifakwa izilayi ubhityileyo yetumato. Iikona intlama isongwe ngaphakathi, ugqunywe "cap" kwaye ngobunono zaschipyvayut, musa ukulibala ukwenza imbobo apho zomphunga baya kuphuma.

Future cake grease ngeqanda engqushiweyo nokuthumela oveni osuke. Le mveliso nowezonkana ezisicaba ezingenagwele iyure e ikhulu elinamanci asibhozo degrees.

Option ne mushrooms okufakwe

Le ikhekhe Kulungile ukuba esetyenziselwa ukulungiselela imveliso bayo bangonakala lula kufakwe ezinye izithako. Ngoko ke, kunokuba samasi, ungenza uthabathe mayonnaise okanye amaqanda, akatswe kunye ucwambu emuncu okanye cream. Noko ke, ukuze uphephe izinto ezi- ezingemnandi kuyanqweneleka pre-yokuhlola imixholo yokugcina yakho ubukho onke amacandelo afunekayo. Kulo mzekelo, kwifriji yakho kufuneka ibe iimveliso ilandelayo:

• 250 grams inyama okuthambile.
• Amahobe amaqanda yenkuku entsha.
• 100 grams amakhowa zifakwa.
• Couple amacephe of ezisezantsi-fat cream muncu.
• 400 grams ye kutsala khekhe ekhoyo ngokorhwebo.

ukuba usapho lwakho uze uzame payi zosiwe inyama neenkowane, kuyimfuneko ukuba ukongeza uluhlu iitumato ezine enkonkxiweyo kunye imali encinane yeoli ngenxa ukuthambisa ajikeleze kule fomu.

inkqubo

A intlama owandulela sheeted ethengiweyo isasazeka phezu ezantsi ukungunda, ogalelwe ioli ube mnye, ngokungasilibali emaweni umngundo. Top ubhityile iyunifomu inwebu blender kwasasazeka akatswe kwakunye neetamati zinqunqwe, okunkonkxiweyo amakhowa amacwecwe. Emva koko, lo umphezulu lowo ingxolo ngenyameko okuthambile ndinithululele amaqanda ayo kunye cream usuku.

Emva koko, lo ipayi elandelayo kunye nenyama kunye neenkowane zibekwe lezonka osuke. Emva malunga nesiqingatha seyure iya kuba esintsundu ezintle yegolide, ebonisa ukuba lixesha lokuba ukususa imveliso evela eziko nimkhonze. Yitya le Ikeyiki kakuhle bakhonza shushu.