Iinkuku egcadiweyo. Iresiphi du yenkukhu iifoto

Ngandlel 'ithile kuye wesiNtu ukunikela ingqalelo chicken izitya. Ngandlel 'amlibale konke malunga inkukhu abaselula. Kodwa yenkuku eqhotsiweyo, hayi kuphela zithathwa uju, kwaye inyama banalo idayethi nokuthantamisa, yena ngaphantsi kwe iintaka abadala. Nditsho ibele, leyo seyihlatywe amadlala zonke iinkuku ezomileyo nasongo, ezithambileyo kunye zimnandi. Ngoko ke lixesha lokuba ukubaleka emarikeni ukuze phuphu yenkuku uze upheke into emnandi.

Amafutha inkukhu breaded

Ekubeni iintaka ezincinane, zithabathe intsapho abantu abathathu baya kuba malunga ezintlanu. izidumbu kuxhelwa Sendizihlambile kakuhle, wonqanyulwa lengthwise, ulisonge ethile embizeni, afefe itswele ezinqunqiweyo kunye parsley, ityuwa nepepile, wafefa nge Nencindi lemon enye kuzimela efrijini, ugqunywe epleyitini okanye lid, Faka iiyure ezimbalwa. Ngeli xesha, ungenza ukulungiselela qhuqha: indebe yomgubo kancinci exutywe kunye iglasi kakuhle eshushu, kodwa ke amanzi abilayo ekuphumezeni ukufana athele asiphe ze-oli yemifuno, kunye woyigalela ityuwa iswekile. Emva baxovula ulinde uzipholisa le qhuqha kwaye ngobunono esinokudibanisa abelungu akatswe amaqanda ezine. De kube qhuqha ayisetyenziselwanga ngokupheleleyo, isitya ndawonye naye kufuneka izakubekwa container ngamanzi abandayo kakhulu - ukuze uphephe Intlenge iiprothini.

usula chicken okufakwe, ukuba nkxu kulo mxube baze bafakwe ngepani kunye isixa esikhulu ngamanqatha eshushu. Indlela browned olova - skimmer isusiwe yaye yasiwa zibe colander okanye itawuli yephepha anxile fat ntshunxekile. Le iresiphi ikuvumela ukuba yoselwe inkukhu iintaka emnandi kakhulu kwaye iindaba zimnandi. Ukuba mancinane, unako uqhotse kubo yonke, ukuba sele ukhulile - iziqwenga.

Agcadwe breadcrumbs

Okokuqala kuya kufuneka ukuba apheke nentaka yonke. Ngaphezu koko, kuyimfuneko ngayo ukuba ndibhaptize ngamanzi abilayo kakade. Emva ottsezhivaniya kokuba coarsely Bazidiliza, ityuwa, paneer umgubo, nkxu kwi qanda breading. intaka igcadiweyo kwindlela i obugqithiseleyo - in a kakhulu amafutha okanye oyile, ukunqanda ukuba uvule. Yosiwe chicken kwi pan ngembiza ngale ndlela kuba ukuba iqokobhe, kangangokuba akukho sicuthiwe ubungakanani kunye ngaphakathi nje juice.

eminti inkukhu

Iresiphi yinto entle kakhulu, kodwa 'ixesha-ekubetheni'. Phambili kuyimfuneko ukuba mix iitispuni isiqingatha ityuwa kunye nesiqingatha itispuni Liyincule pepper emnyama. Ngaphantsi lokukhuhla, wahlamba chicken tuck eminti obsushennogo; iinkuni ezimbalwa zingafakwa esiswini. Macala onke yesidumbu bawuqhole kunye umxube owenziwe, ambathe azisongele kule mifanekiso uze ufake kwefriji ukuze ubuncinane ngosuku. Inkalipho nomonde - ukumelana elide. Xa prosolitsya intaka, Preheat eziko, ukuba imiswe akukho ogalelwe ioli ube mnye epanini. Ibekwe phezu ngasemva komboko wazibeka eziko kangangesiqingatha seyure. Ke inkuku, bawosa eziko, wajika ngaphaya esiswini sakhe waza wathumela ukuba omnye imizuzu engamashumi amabini. Isiphumo: dish soft kakhulu kwaye aqholiweyo ukusuka apho abo kuhlala etafileni zisekelwe namathe.

ukhetho igalikhi,

Enye umdla kwaye iyindlela lula yenkuku eqhotsiweyo. Kuyinto umxube 6 cloves squashed of ikonofile, irozmeri entsha kunye oregano, neetispuni ezimbini ezinkulu yamafutha omnquma, itispuni yetyuwa kunye nesiqingatha - pepper emnyama. Isiqingatha ubunzima isasazwa esiswini, ukusunduza ikota phantsi kwesikhumba, intsalela waluqaba bonke intaka ngaphandle. Bird imilenze akawi intambo. Isidumbu kufakwa kwiziko ndinobushushu degrees ezimakhulu mabini. Ukuba incinane ngokwaneleyo nemizuzu engama-50 ngaphandle kokuba ubanjwe big - yenkuku eqhotsiweyo kunye KFile ngaphezulu kancinane ngaphezu kweyure. Musa ukoyika ukuba ivumba elitsarhayo uya woyikise abasebenzisi; ngokuba kuya kubakho kuphela ngevumba kunzima oluvakalayo phakathi kwenqubo. Kodwa incasa enqwenelekayo bonke.

Chicken zosiwe itswele eziko

Enye KFile iresiphi, kodwa original kakhulu. Bird for yena kufuneka kunqunyulwa kubini, ngoko kwakhona uyiva ityuwa nepepile, lard KFile phantsi kwipleyiti kwesikhumba (ezintathu cloves), usasaze ngeenxa zonke mayonnaise kwaye afefe zinqunqwe parsley entsha okanye owomileyo. itswele ezine ezibomvu kufuneka kunqunyulwa polukolechkami, podsolit kwaye singaxubeki imayonnaise. Ngoku, ibandla luqala, ngenxa apho kuya kuphumelela yosiwe ezinkulu inkuku kwi-oveni. Kwimakhishithi duhovochnom okanye esabekwa ngefoyile ye zithanjiswe abole amakhonkco isiqingatha riki isiqingatha. Isendaweni encotsheni inkuku, yaye phezu kwaso - inxalenye yesibini yesaphetha. Ukuba isidumbu ubunzima akukho ngaphezu kokuba kilogram, kuba ukulungiswa kuya kufuneka iyure ethile kubushushu degrees 180. inkuku zityebile eziko iya kuhlala ixesha elide. Ukuqinisekisa ukuba ntaka ukulungele, kufuneka kuhlatywa ngefolokhwe, ukuba incindi akuthethi flow ebomvu neselubala - ungatsalela umnxeba ekhaya etafileni.

yenkuku Swiss ne anika

Amakhowa - a kusitsho emangalisayo nayiphi na inyama. Njengokuba iintaka, yenkukhu ingakumbi ulutsha, inkukhu kuhle ukusebenza ngaphandle kunye makhowa eqhotsiweyo. Ngenxa yale ndlela kuvela Switzerland kwi amantshontsho ezimbini ezincinane kufuneka kwekilogram kwikota amakhowa. Okokuqala, isiqwenga lard kwi 150 grams (lingatshintsha amanqatha) iityhubhu uphuqeka kwaye agcadwe ngepani ngembiza de itshiswe kukutyeba. It pripuskayut de iphekwe itswele zinqunqwe ezimbini neenkowane uphela (ukuba kukhulu kakhulu). Eyenziwe ngepani eyahlukileyo eqhotsiweyo eviscerated, ipepile bawuqhole kunye iinkuku ityuwa - isidumbu yonke. Xa baya kuba kamnandi kwaye ayiyi wopha xa bamhlabayo, banduluka phandle bancwela lengthwise ngokweenxalenye ezimbini. Kuhlala phezu kwayo iintaka aseleyo incindi ukuthululwa iiglasi ezimbini zewayini yetafile emhlophe kunye iglasi esezantsi-fat cream muncu. yethumba Content okwemizuzu embalwa. iihafu intshontsho ngaphakathi zibekwa amakhowa, ukutya ezele sauce - kwaye belambile bayamenywa ukuba etafileni.

Gourmet: Tangerine sauce

Akuthethi ukuba kufuneka eqhotsiweyo inkukhu! Uyakwazi sizitshise. Eyona okumnandi ukwenza phantse Chinese. Kuthatha isiqingatha Kilo of mandarins ikhilogram chicken nganye, ukucocwa nasesikhumbeni, nto leyo lifakwa ecaleni. Izilayi babekwa ngendlela blender ajike abe gruel kuyo ngoncedo igozi akhanywe ijusi. Ukususela isiqingatha kwiglasi juice ukulungiselela marinade uthululele ezimbalwa amacephe zamafutha omnquma kuso, ngecephe ngeviniga, ugalele ityuwa, ipepile kunye namagqabi ayo eqwengiweyo. Chicken isale marinade sizilungisile, asibeke bucala iyure. Ekukhethwa inkqubo marinating isidumbu Tyhila efanayo. Emva koko intaka lisongelwe ngefoyile, amanzi zivuza-off marinade kwaye uya eziko malunga yimizuzu engamashumi amane. Kufana ekulungiseleleni njengeceba: kwincindi eliseleyo yaziswa zakhutshwa tangerine Chuba, kunye amasetyana amabini ayo, ulwelo iphekiweyo izihlandlo ezithathu, amacandelo eziqinileyo zisusiwe kwaye bathulula eziliqela amacephe yobusi. imizuzu emihlanu kamva, icing ezele yenkukhu upheke malunga 10 imizuzu. ukutya Beautiful kwaye okunencasa ukulungele!

Inkukhu, igalikhi, yelamuni kunye imifuno

Apha kwakhona, lo marinade yonke mfihlakalo. Yenziwe ijusi omnye yelamuni, irozmeri, ekudleni, ipepile kunye netyuwa emnyama. Xa umxube onjalo nkxu yenkukhu imilenze ezinxulumene ukuba ezihlawulelwayo kuyo macala onke. itswele Half bacanda ibolile kwi ukungunda ezantsi, ibekwe phezu isidumbu, ephalaza iintsalela marinade, oxutywe namafutha omnquma. Iyure ifom ikota obekwe kwi-oveni. Kwafa phakathi ixesha elilinganisiweyo, nowento ekroqiweyo chicken roll ngaphezulu, ndinithululele isiqingatha sekomityi chicken broth walnuts zinqunqwe babekwa Izilayi ezi-6 KFile (nibanqunqe ukuba - mbandela incasa). Musa ukoyika ukufumana ukhetho yathamba. Nangona nyoni kuba eziko, ulwelo ngumphunga, kwaye inkukhu ezigcadiweyo kakuhle, kodwa iya kuhlala zimnandi.