Yamabele ipapa ne ithanga, ubisi, zonke iimfihlelo zokupheka

Phantse yonke into kwi mama isidlo kunye noninakhulu wapheka aqholiweyo ubisi isidudu kunye isuphu. Kakade, ntsapho nganye kwakufuneka iresiphi yayo. Ukanti enye oyithandayo belisoloko isidudu amazimba kunye ithanga, ubisi. Noko ke, asinguye wonke umntu uyazi ukuba ukupheka njani kakuhle, ukuze amazimba kokupheka, kunye ithanga babe ezithambileyo. Ewe ke nabo kufuneka nokuwagcina onke amancedo mveliso.

Kakade ke, ukulungiswa nawuphi na ukutya iqala ukhetho nelungelo lwezithako. Kwaye amazimba isidudu kunye ithanga, ubisi - akukho ngaphandle. Kwaye kufuneka uqale nge amazimba. Le ukukrala kwi ekukhetheni okubi yaye nonyango lunakho umonakalo kakhulu ukungcamla isidlo ubukrakra yabo. Inyaniso akhutshwayo yokugcina ixesha elide phezu komhlaba ioli amazimba, kwaye inika incasa embi. Kwaye ukuba bahlukane kuyo, kufuneka ukuba ngamanzi ipapa izihlandlo eziliqela, kuqala emanzini ashushu uze eshushu. iye mthombo.

Enye into ebalulekileyo ithanga ngokwayo. iintlobo Best ifanele emnandi, zikholisa ukuba orange umbala eliqaqambileyo. Kakade, oko kufuneka iziphene zangaphandle okanye umonakalo emthondweni. Ukuba uyakwazi ukufumana indlela engcono yokusebenzisa butternut squash. Ngokwendalo, ubisi kufuneka nentlahla. Kodwa, uvune okanye evenkileni, ukususela ngepakethi, akunamsebenzi. Ngokuqhelekileyo, i ephakamileyo iza kuba isiqulatho yalo nenqatha, wanika ngcono kwaye sasidla ipapa kunye ithanga, ubisi. Zisafuna netyuwa, iswekile kunye namasi ukuze yokugalela amafutha ezithuthi.

Emva kokuba ukhethe imveliso ekunene, uya isigqibo kuphela banda zabo. Kuba cereal viscosity medium ngokuqhelekileyo thabatha 1 indebe cereals ubisi 3 ikomityi kunye 500-600 g ithanga ekrwada. SeTyuwa, iswekile kunye nebhotolo emlonyeni abulawe. Ngoku uyazi yonke iingcebiso ekunene, uyakwazi ngokukhuselekileyo ukupheka isidudu amazimba ne ithanga.

Zisa ku abilayo ubisi. Ithanga ekucoceni, susa imbewu ze uyinqunqe ibe iityhubhu. Yongeza ubisi abilayo. Kwaziswa kwakhona kwethumba. Ukubhala sibile ukuba imizuzu emi-5-10 elide kwaye ndinithululele umgrayo amazimba walungisa. Ukupheka isidudu, likuxhoxhela amaxesha, imizuzu 30-40 de amazimba okuphekiweyo. Umlilo ivaliwe, yongeza netyuwa, iswekile kunye namasi ukuba ukungcamla, inkathazeko. Songa iimbiza ngengubo okanye itawuli kwaye ushiye ukuba imizuzu eli-15-20 ukuze sasidla ipapa kunye ithanga, ubisi iyabiliswa, waba ezithambileyo.

Ngoko ke, mhlawumbi, zonke iimfihlelo ukupheka indlela isidudu kakhulu olumnandi ebuntwaneni. Kodwa oku kwahluka iresiphi ngokudibanisa isitya xa iphekwe zeerasintyisi okanye Iapilkosi ezinqunqiweyo. Oku kufuneka kwenziwe xa isidudu phantse lilungile. Kakade ke, eyomileyo iziqhamo ngokuyimfuneko yokuhlanjwa elungileyo. Kwaye sele esityeni igqityiwe, uyakwazi ukubeka ubusi endaweni iswekile. Hi ndlela leyi, kanye ngokunjalo nenkosikazi Russian. Kuba abo akayithandi ithanga, ungongeza iziqholo - nesinamon okanye ginger. I-buciko ithuba eyahlukileyo ngokupheleleyo.

Kaloku, ukuba ubisi amazimba isidudu kunye ithanga wajika festive, ungenza uyose kwi ithanga kakhulu. Ukuze wenze oku, khetha isiqhamo esihle womelele, Wayixakaxa umphezulu waso, susa undoqo, eshiya Ebubanzini bodonga 1-1.5 cm. Beka amazimba, ithanga zinqunqwe, baluphose ubisi abilayo kwaye ufake kwi-oveni. Ukubhaka de ithanga okuphekiweyo kwiqondo lobushushu ka-200 ° ^C. Kulo mzekelo, 1 indebe okuziinkozo kuya kufuneka hayi ngaphezulu kwe-1 indebe ubisi.

Kungakhathaliseki ukuba bakulungele amazimba ipapa kunye ithanga, usoloko ufumana ukutya okunencasa kunye nempilo ngexesha. Kodwa asingabo bonke iresiphi ukusuka menu imihla inama iimpawu ezifanayo.