Pie ekhaya kunye itshizi kunye netshizi: kulula kwaye emnandi

ikeyiki okunencasa kunye cottage itshizi kunye netshizi iya kuba kwafunyaniswa ngokwenene mistresses abaninzi abaselula. Yenziwe le iindlela ezininzi ezahlukeneyo, kwaye usetyenziswa isiseko igwele, kutsala okanye shortcrust khekhe. In post namhlanje, uya kufumana akakho onjengaye iresiphi wokuqala yokubhaka.

Ngobuwena esekelwe phezu kwentlabathi

Esityeni senziwa inkqubo echazwe ngezantsi, loo iyahluka incasa engaqhelekanga. Luhlanganisa ngokupheleleyo uphuqeka shortcrust khekhe okunencasa kunye kwiziseko amnandi. Ngoko ke, kuya kusebenza bephela njengezivatho ufanelwe nayiphi kwinjoli. Ngenxa yokuba le ikhekhe recipe kunye cottage sisi imveliso sisi kubandakanya ukusetyenziswa iseti ethile ye look apho ukuba une:

• 100 grams ye ibhotolo.
• Amahobe amaqanda.
• 250 grams yomgubo.
• ½ anetispuni baking powder.
• A uwathandabuze.

Zonke ezi macandelo kuya kufuneka ukuba baxovula intlama. Ukuze wenze ukuzaliswa ngenxa payi kunye cottage itshizi kunye netshizi kunye imifuno, ukongeza kuya kufuneka ube:

• Yetswele ibhalbhu.
• 250 grams etshizi entsha.
• Amahobe amaqanda.
• 150 grams nayiphi samasi nzima.
• Imifuno kunye oli yemifuno esulungekisiweyo.

Inkcazelo yenkqubo

Ngelo isanda yemini yokulungiselela intlama sinjengezonkana itshizi curd kufuneka athathe zeendawana isanti. Ukulungiselela le njongo, itanki ecocekileyo idityanisiwe kuyimfuneko inani kunyibilike kwaye lupholile amasi, amaqanda, ityuwa, umgubo kuhluzwa kunye baking powder. Ukususela mass engumphumela waxovula bhetyebhetye, ngokulula oluxonxiweyo kwaye musa unamathele neentende ntlama.

Ngoku ungakwazi ukuhlawula ingqalelo lokufaka. Ukudala sisitya esinye ezinxulumene itshizi ya, itswele pre-eqhotsiweyo, imifuno kunye curd ezinqunqiweyo. Kukho kwakhona kuqhuba iqanda ekrwada watshiza nobulawu. Bonke ivuse kakuhle kwaye ibekwe bucala ngokufutshane ukuya kwicala elinye.

Emva koko, xa zithanjiswe ifomu twa isiseko isanti, ngokungasilibali ukwenza emaweni amancinci. Top ngokulinganayo lokusasaza nokugcwaliswa nokuthumela konke oko eziko osuke. Ukubhaka ikeyiki kunye itshizi kunye cottage itshizi kunye imifuno kwiqondo lobushushu eqhelekileyo imizuzu engamashumi amane. Emva koko kubhaliwe lupholile kancinane, wonqanyulwa, babakhonza. Oku kuhlanganiswa ngokugqibeleleyo kunye iwayini elungileyo okanye salads yemifuno.

Lavash Option-based

Sinikezela esinye iresiphi elula umdla anokuba ngokukhawuleza kakhulu ukuze enze amaqebengwana ivumba zasekhaya. Ekubeni ekulungiseleleni sinjengezonkana cream itshizi kunye netshizi Lavash, akunyanzelekanga ukuba uchitha ixesha elininzi lo gama axovula. Eli xesha kufuneka ukuba nifunyanwe isondele:

• Amahobe iplastiki enkulu lavash.
• 300 grams ye cottage samasi.
• amaqanda 3.
• 150 grams samasi, kunye netshizi nzima.
• ¼ pack of ibhotolo elungileyo.
• SeTyuwa, iqela idile kunye nobulawu.

Ke ukuba lo sisi, ngoko kule meko kuyanqweneleka ukusebenzisa imveliso kwimalike-entsha. Akufanele ukuba kube mnandi kakhulu okanye bayaxabana kakhulu. Amaqanda kufuneka kwakhona ibe ekhaya kuba incasa yawo yahlukile kakhulu ukusuka mveliso.

ukulandelana yezenzo

Ngenxa yokuba lo sinjengezonkana cream itshizi kunye netshizi zilungiselelwe kwisiseko Pita ethengiweyo, ungenza lokufaka nje. Ukuze yenze kwisitya edibana ngayo itshizi feta crumbled kunye nedile ezinqunqiweyo. Kukho kwakhona ukufaka sisi ya, ezicujiweyo cottage itshizi, amaqanda, iziqholo kunye netyuwa. Konke oku mixed kakuhle kwaye ibekwe bucala bucala.

Phezu kwetafile babekwa edliwa isonka isicelo kuyo umaleko efanayo yokuzaliswa. Emva koko, umqulu sheet emhlambini ze uyinqunqe ibe ziingceba malunga Ebubanzini efanayo leyo ezine cm. Efanayo wenza edliwa yesibini. Iziqwenga kuphumela uvale isibetho ngohlobo ubushushu-resistant, ofulelwe esikhumbeni, waluqaba nabo ibhotolo. Ukubhaka ikeyiki kubushushu eqhelekileyo ukuba akukho ngaphezu kweyure. Emva koko yasuswa kule eziko, ukuba ukupholisa kancinane ze uyinqunqe ibe ziinxalenye.

Option ngokusekelwe iqebengwana

Le sinjengezonkana cream itshizi kunye netshizi kuya kuba lulutho lokwenene abafazi zokusebenza. Le olulungiswe kwivenkile kutsala khekhe, kwaye, ngenxa yoko, inkqubo yonke kuthatha ubuncinane ixesha. Ukwenza isidlo enjalo, qaphela ukuba lo mzuzu ekunene onayo esandleni zonke izithako eziyimfuneko. Ngeli xesha, kuya kufuneka:

• 400 grams ye kutsala khekhe.
• Amahobe amaqanda.
• 200 grams etshizi entsha.
• Amahobe cloves KFile.
• 200 grams nayiphi samasi nzima.
• Umqadi kunye netyuwa eluhlaza.

algorithm ukupheka

Ngesitya efanelekileyo enxulumene amaqanda chicken ekrwada kunye pre-muncu ngokusebenzisa curd entle ngesihlungulo. Bonke ixutywe de egudileyo. Ngoko ke ubunzima obegalelwe itshizi ya, imifino zinqunqwe negalika batyumke. Kunjalo ixesha lo kakuhle engumxube ize ibekwe bucala bucala.

Ngoku ke ithuba ukwenza uvavanyo. ukusasazeka kwayo endaweni ethe tyaba, wazifefa umthamo omncinane zomgubo kwaye kwenziwe thinly. Le dama yahlaliswa ibekwa imilo eliyinjubaqa ithanjiswe ngamanqatha yemifuno ngokulinganayo wawutyabeka cottage itshizi kunye netshizi kwiziseko. Kungqameko intlama ngokucocekileyo lisongwe ngaphakathi kangangokuba ezibe zisemantloko lokufaka. Ngokukhawuleza emva koko, imilo eziko, uhlambulukile.

Ukubhaka kwekhekhe kunye itshizi curd kwaye kwiqondo lobushushu esemgangathweni. Ngokuqhelekileyo, ubude unyango ubushushu ayikho kwimizuzu ngaphezulu kwamashumi amane. Ngoko ke, emva kweli xesha imveliso bafumanisa ukuba ukulungela kunye wokuvungula somthi. Ukuba kuya kuba imizila zemigrayo ukuha-, ikeyiki ngokufutshane babuyela eziko. Ukuba wokuvungula owomileyo ngokupheleleyo, ikhekhe ngoko olova browned liyasuswa eziko, ukuba ukupholisa kancinane kwaye nimkhonze. Kwakhe kakuhle ngokufanayo nokusetyenziswa ngokupheleleyo izidlo ashushu yaye kubanda okulula.