Keyiki phezu kwamanzi bezimbiwa. Iresiphi of enekuku okumnandi

Keyiki - isidlo Russian. Ukutyhubela iinkulungwane, ukuba silungele ezahlukeneyo iresiphi. Kukholelwa ukuba ukwenzela ukulungiselela iikeyiki, kufuneka ukuba izakhono ezizodwa. Ngapha koko, kufuneka babe nako ukwenza intlama ibe ukuvumelana ethile, ukufudumeza pan ukuba obushushu ezinqwenelekayo ekuhambeni kwexesha uthululele kuyo wobungakanani obaneleyo intlama iphela. Inkosikazi Good uziva xa libiza sele browned, kwaye ke ngoko, kufuneka ukuba kupheliswa, ukuba lingade litshe ukuze. Ngaphezu koko, yena ngobuchule ukulungiselela okuninzi enekuku ukuba ixesha analo lifutshane ixesha.

Xa enekuku upheka babambelele imithetho embalwa mandatory:
• izinto pan ecocekileyo ngokupheleleyo;
• kuhle itshiswa;
• enekuku elibhalwe ngaphezulu kwenye nenye kwaye lubricated yonke ioli. Oku kufanele kwenziwe ngokukhawuleza, de keyiki zingatsalelwa lwehle.

Ukulungiselela intlama kuthatha imveliso ezixhaphakileyo: umgubo, iswekile, igwele, ibhotolo, ityuwa kunye namanzi / ubisi / iyogathi okanye kefir. Ukutya iikeyiki kunye ijam, ibhotolo, nobusi, cream ubumuncu. Ngokufuthi, zenziwe kunye nokuzaliswa: inyama, itshizi, mushroom, iitapile, buckwheat, irayisi.

keyiki Ingakumbi zingcakacile, ithambile, ii-elastic ngentsontelo yemisonto wafumana phezu kwamanzi izimbiwa, nto leyo wanyisa iresiphi Akukho nzima. Njengabo bonke nokutya, ukuzilungisa ngeendlela ezahlukeneyo ngokupheleleyo. Akukho omnye iresiphi iikeyiki amanzi bezimbiwa. amanzi ezingenatyuwa kufuneka zisetyenziswe hayi soda kakhulu. Umgalele kufuneka ngokuthe ngcembe, kwityala esinjalo siya kuba enekuku misindo - ngenxa amaqamza emanzini bezimbiwa.

Keyiki phezu kwamanzi izimbiwa - iresiphi zakudala

izithako:

• amanzi mineral (abandayo) - 0.5 l;
• umgubo - 300 grams;
• sugar - 2 tbsp. l.;
• amaqanda 3;
• oli yemifuno - 4 tbsp. l.;
• soda, iviniga seyibuyisiwe phambi kowe - 0.5 itispuni;
• ubisi - 300 ml;
• ityuwa.

ukulungiselela

Beat amaqanda kunye neswekile netyuwa. Emva koko, kule ubunzima ukongeza ngokuthe ubisi kakhle. Ngoku ucime iviniga, nesoda yokubhaka, uze kungena mxube. Ngcembe ukongeza umgubo kwaye kwangoko ukuluvusa intlama ukuba awakhi lunamahlwili amhlophe. Inyathelo elilandelayo - faka eninzi-oli yemifuno kwakunye uxube intlama kwakhona. Efanayo kufanele ibe enekuku. Emva koko ugalele amanzi izimbiwa kunye intlama iba ulwelo. Khona enekuku ufuna kwi skillet kushushu kakhulu, ngoko ke uya kususwa ngaphandle naziphi na iingxaki.

Keyiki phezu kwamanzi izimbiwa - kukutya amayeza

izithako:

• izimbiwa amanzi - 0.5 iilitha;
• sugar - 5, Art. l.;
• oli yemifuno - 4 tbsp. l.;
• ityuwa;
• umgubo - cups-2.

ukulungiselela:

Galela umgubo kuselukhambeni. Luba ugalele amanzi ezimbiwa, nangoku ukukhwezela, ukwenzela ukuthintela ukuyilwa lunamahlwili amhlophe. Ngoku dibanisa ityuwa neswekile. Le ntlama okunene sewulungile wona, kodwa ngaphambi kokuba ngembiza ezo keyiki, kucetyiswa ukuba ushiye iyure kangangesiqingatha ukunikela. hot-Red epanini, bagcobe kuyo ioli ezityebileyo okanye yemifuno kwaye uqhotse enekuku.

enekuku okuze

izithako:

• izimbiwa amanzi - 400 ml;
• Umgubo - 1.5 neendebe;
• sugar - 2 tbsp. amacephe (ongaphantsi njengoko kunokwenzeka);
• ityuwa;
• oli yemifuno - a iglu ezimbalwa;
• igwele (eyomileyo) - 3 grams.

Kwesinye isitya deep mix umgubo kunye neswekile. Bazizalisa iglasi yamanzi kwezimbiwa ashushu uze ushiye kuba malunga neshumi elinesihlanu lemizuzu. De kube mxube agaye, kuyimfuneko ukulungisa utywala. Ukuze wenze oku, igwele kunye uwathandabuze iswekile igalelwe kwenye iglasi yamanzi kwezimbiwa ezifudumeleyo alinde de alephuze amagwebu yenziwe. Nomla- obuthelwe sentlama (imizuzu eli-15 emva kokuba okuxuba), ndixhoxha alinde de amaqamza kuvela ngaphezulu. Emva nokudaleka Ungongeza oyile kunye netyuwa. Ngoku kufuneka ukuxuba kwaye uqale ukubhaka enekuku.

Keyiki phezu kwamanzi izimbiwa - iresiphi, njengokuba ubona, elula. Kwaye iye ezahlukahlukeneyo, ukuze uzihlole wena uze ukhethe ukutya eya kubangela umdla wena kunye nosapho lwakho. Ke enekuku ngamanzi bezimbiwa uya kuba izimuncumuncu zakho ozithandayo, ungasoloko ukupheka ngokukhawuleza.