Indlela yokulungisa salmon iyabiliswa

Iisalmon - oku intlanzi kwalo usapho salmon. Ngenxa kwiipropati yayo eyodwa, oko kuthathwa imveliso iluncedo kakhulu emzimbeni womntu. Iingcali ezininzi zithi eyona ndlela ukupheka salmon iyabiliswa. Ngoko kugcina ubuninzi zonke ezikhoyo kulo iivithamini kunye neeminerali. Oku kungenziwa ngeendlela ezahlukeneyo.

ukukubonisa indlela kwibhoyila kabini

Iisalmon kwi sibini - imveliso eliphantsi-osidingayo ukuze ilungele nabo kufuneka ukulandela idayethi ukulawula otya ngayo. Kule hlobo lonyango ubushushu zonke izondlo bahlale imveliso, ngaphandle kwazo utshintsho olukhulu. Ukongeza, nesalmon iyabiliswa - kukwayinto entle ukutya okunencasa kakhulu. Ukuze kube kunqweneleka ukuba usebenzise izixhobo zasekhitshini okhethekileyo. Kaloku, ukuba le ndlu unalo kwibhoyila kabini. Iindwendwe ngaphambi kokuba umsebenzi ukulungiselela kuphela ezona ngongoma zilandelayo: isidumbu intlanzi, ityuwa kunye kugcwele fresh.

Yonke into yenziwa kakhulu nje:

1. Okokuqala, lo salmon kufuneka zihlanjwe isikali, amathumbu, ayihlambe, uze ngenyameko ngemela ebukhali ukuba alabe libe steaks. Unako kwakhona zisuswe kunye ulusu xa oyifunayo.
2. Billets ngetyuwa afefe nge nepepile.
3. Bayibeke phezu efestileni umkhumbi imizuzu kangangeyure ubuncinane. Musa sukela nokunciphisa ixesha processing. Kufuneka uqinisekise ukuba eyosiweyo ngokwenene kakuhle.

salmon Ready kufuneka sibekwe phezu ipleyiti kunye nangoko afefe yejusi yelamuni. Oku kuya kunceda ukuba atyhile incasa yayo yoqobo. Kubalandeli kwi kwipleyiti, uyakwazi ukubeka isibini inezilayo ezingaphezulu ze lemon.

Fish nge nivathise

Iisalmon kwi sibini iya kuba tastier ukuba uyose kunye nemifuno. Ukongeza, le ndlela ikuvumela ukuba ngaxeshanye wenze imveliso enkulu nesitya icala. Kungcono kakhulu ukusebenzisa le mveliso zilandelayo: luyasetyenzwa intloko isidumbu intlanzi, itswele, iminqathe, zucchini, abaselula kunye neetapile fresh.

Lungisa esityeni ngolu hlobo lulandelayo:

1. Hlamba le ntlanzi, eyomileyo ukuze uyinqunqe ibe iinxalenye ngamnye.
2. Riki zixotyulwe cut ibe amakhonkco. Emakhasini kungcono ukuba ulahle ngaphandle, uze ulisonge phakathi kwe emazantsi ngamanzi. Oku kuya kunika imveliso ogqityiweyo flavour olwahlukileyo.
3. Kukwanjalo kwenziwa nge umnqatha.
4. iitapile ndenziwe nyulu kunye zucchini ukuwa iityhubhu ezinkulu.
5. Amaqhekeza salmon afefwe ngetyuwa nepepile, wamise abe ngethunga kwaye dibanisa i yeoli nekhefu iyure kangangesiqingatha. Eli xesha liya kuba ngokwaneleyo ukuba bakwazi okufakwe kakuhle.
6. Galela imifuno kwi ezantsi kwe kwibhoyila kabini.
7. Beka salmon ngaphezulu. Ngaphakathi iqhekeza ngalinye obekwe kwi iperi amakhonkco tswele.
8. Ziya kuquka kuphela kwibhoyila kabini, uze uphawule ixesha. Ukuze alungiselele ezifunekayo imizuzu engama-20.

Ukuba oyifunayo, kwindawo ethile embindini zokupheka, ungongeza imveliso egqabini 1 bay. Noko ke, emva koko kufuneka siyazilibala ce up.

Ezi zidlo Multivarki

Ukuba indlu asinayo kwibhoyila kabini, ungaphelelwa lithemba. Ukuze asebenze, ungasebenzisa enye indlela. Ingcebiso ngendlela ukupheka ngayo isalmon ukuze isibini, kufuneka ukuboleka abapheki anamava. Kukho iresiphi umdla kakhulu ufuna ngenxa multivarka. Kulo mzekelo, kuya kusetyenziswa iseti kunokuba umdla iimveliso: 0.5 eekhilogremu lemon 1 yonke salmon, ityuwa, 50 g khrimu kunye nobulawu.

Iindlela kulungiselelwa izitya:

1. Okokuqala kufuneka wenze kunye nentlanzi. Ukuze asebenze bhetele ukusebenzisa steaks esele zenziwe. Baya isongwe kuphela kwisitya, yongeza ityuwa, ipepile kwaye afefe yejusi yelamuni. Le mveliso marinade kufuneka ulale imizuzu engama-20.
2. Iziqwenga zeentlanzi wayifaka kwisitya Multivarki. Pre ngaphakathi kufuneka ukufaka grille okhethekileyo. Emva koko, kuyimfuneko ukuba nokuthambisa isixhobo workpiece cream emuncu waza wayibeka ngamnye kubo phezu iperi izilayi lemon.
3. Ukuze inkqubo ithatha imizuzu engekho ngaphezulu kwe-20, ebezikuyo steaks kufuneka shift nembasa.

Ngenxa yejusi yelamuni kunye cream ezimuncu, intlanzi uba esimnandi, ithenda futhi limnandi kakhulu.

baby ukudla

Abantwana abancinane nazo ziluncedo kakhulu ukutya intlanzi. isixa esikhulu phosphorus, calcium, potassium, isodiyam, kwakunye iseti iivithamini (A, C, E, B ₁₎ kuya kunceda ukuphuhlisa ngcono usana. Bezifo badla ukucebisa oomama abatsha ukuba ukulungiselela ngokukhethekileyo inyama abantwana salmon iyabiliswa. Isidlo kwindawo nje imizuzu. Ukuze asebenze imfuneko: 1 salmon inyama ubukhulu bumalunga 1.5-2 iisentimitha, iitapile, idile, iikherothi, ityuwa, bay amagqabi, ipepile kunye namafutha.

Ukupheka inyama ingaba multivarka kakhulu:

1. Okokuqala, imifuno kufuneka ihlanjwe, ukucocwa, uze emva koko ezinemvume nibanqunqe.
2. Goba kwisitya iimveliso Multivarki, ugalele ityuwa, ioli kunye pepper kancinane (optional).
3. Beka phezulu kweebar.
4. Beka inyama kuyo uze asisibeke sprig of nedile. Pre-imfuneko pakani intwana yentlanzi ngetyuwa nepepile.
5. Cwangcisa mode "ukupheka" kwaye ayinakubhaqa iwashi ukuba imizuzu engama-40.
6. Emva kokuba uphawu kufuneka ufumane iintlanzi uhambe, omabonakude, ngokususa zonke amathambo.
7. Ukususela imifuno ukupheka okubizwa noxhamla ubuncwane.

Baby ukuba uthanda le mbiza. Ukongezelela, oko kuyidla kakhulu ngokuzimeleyo.

iinkcukacha ezingabalulekanga

Wonke engaphangeliyo, ngaphambi kokuba lo msebenzi, kwangaphambili kufanele bazi ukuba ukupheka nesalmon iyabiliswa ngayo. Ixesha kubalwa ukuze inyama alihlali ekrwada, kodwa hayi kwetyiswe. Konke oku kuya kuxhomekeka izinto ezininzi:

1. Indlela esivikivayo imveliso. Izimasekile isidumbu lungohlulwa lube steaks okanye neminqiwu wagawulwa amathambo. Kwimeko yesibini, imveliso ubilise ngokukhawuleza. Kwaye ukuba, ukongeza eluswini, lo gama alungiselela ukuthatha omnye kancinane.
2. Ubungakanani amaqhekeza. Ukuba inyama cuba zicocekile, oko kukuthi, Kakade ke, uya ukupheka ngokukhawuleza. Liyinyaniso elokuba, imveliso kuya wome kakhulu. Ngokuqhelekileyo, iingcali ukucebisa ukupheka iintlanzi phezu ithambo. Ngaphezulu, inyama kufuneka ubuncinane 1.5 iisentimitha. Kuphela ke uya kusala emva ithenda lobushushu eziqhumayo kwaye iindaba zimnandi.
3. View of kwezobuchwepheshe ekhethiweyo. Ukuze asebenze, ungasebenzisa i kwibhoyila kabini, multivarku okanye cwangcisa phezu colander embizeni. Kwimeko nganye kwezi meko, ixesha zokupheka ziya kwahluka kancinci.

Umzekelo, ukuba enze phambi inyama kwindawo kwibhoyila kabini, kuya kuthatha imizuzu engama-20 ubuncinane. Kuba Multivarki elide bekuya kuthabatha kabini kunoko. Ukuba esityeni yenzelwe abantwana, kubhetele ukwandisa ixesha lemizuzu emihlanu.