Indlela ukuze kucinywe iitapile kunye nenyama, nowezojiweyo ngepani?

iitapile zosiwe inyama - ukutya okunencasa kakhulu kwaye kuyanelisa, nto leyo ukondla intsapho enkulu. Lokulungiselela yayo ngokuqhelekileyo sebenzisa yehagu, inyama yenkomo, okanye inkukhu. Kwakhona kubume bayo kongeza amakhowa, ikhaphetshu, seqanda, zucchini, kunye neminye imifuno. Emva kokufunda incwadi namhlanje, uya kuqonda ukuba indlela yokucima iitapile kunye nenyama, nowezojiweyo ngepani.

Option ne sauerkraut

Ngokutsho iteknoloji ichazwe ngezantsi kukufumana ukutya ngokwaneleyo okunesondlo. It is a incasa mnandi kakhulu kwaye IiReggaeton ngevumba elimnandi. Ngoko ke, bekuya kuba ukhetho elisemagqabini isidlo intsapho cwaka. Ukuze kucinywa iitapile kunye wokudla okungepani, Ubeke kwangaphambili onke amacandelo afunekayo. Ngeli xesha, kuya kufuneka:

• 800 grams ayikho okunamafutha kakhulu yehagu.
• 2.5 kg Zasemtata.
• 800 grams ye sauerkraut.
• Yetswele ibhalbhu.
• Amahobe yeeminqathe.
• 3 cloves begalikhi.
• ½ icephe iswekile.
• SeTyuwa, ubulawu bonke kunye oli yemifuno.

Inkcazelo yenkqubo

Ukuze kucinywa iitapile kunye nenyama embizeni, eliphalala ikomityi yesithathu yamanzi kunye icephe oli yemifuno sauerkraut ebilisiweyo. Le ukulungiswa endaweni ubushushu ubuncinane iiyure omnye enesiqingatha.

Ide khaphetshu matshamatsha esitovini, ungenza kubathini na abaseleyo izithako. imifuno wahlamba zicocwa wesikhumba kunye emhlabeni. Itswele isikwe iityhubhu ezincinci, iikherothi - imicu, iitapile - iziqwenga ezinkulu.

Xa tolstodonnuyu ipani, apho kuphalala kancinane phambi oli yemifuno, ukusasaza imibengo kwaye uqhotse de esintsundu esimnandi segolide. Ngoko kukho itswele kongezelelwa kunye neminqathe. Zonke kakhle kwaye kuqhubeka kuphekeka. Xa imifuno ithambile, babelala ngaphandle iitapile. Konke oku agalele amanzi kunye tantalized phezu ubushushu ngomlinganiselo iyure yonke. Emva koko ukongeza yehagu kunye nemifuno nekhaphetshu enongwe, rock ityuwa, iziqholo kunye neswekile. Zonke zize emva kwemizuzu emihlanu, susa ebushushwini.

Option mvu kunye seqanda

Ngokutsho kuxoxwa ngezantsi iresiphi ujika ukutya okunencasa kakhulu kwaye kakhulu okuneziqholo kwase Georgian. Lokulungiselela luza kufuna iimveliso ezikumgangatho wayengekafiki, uninzi lwazo akufunekanga ibe endlwini yakho. Ngoko ke, ngaphambi kokuba ngaphandle ubeke iitapile kunye wokudla okungepani, qiniseka kwangaphambili ukuba esandleni wayifumana:

• Kwisiqingatha Kilo wenkunzi entsha.
• 500 grams Zasemtata.
• 5-6 iitumato zivuthiwe.
• 200 grams ye seqanda.
• 4 Iibhalbhu ibhalbhu.
• pepper 2.
• 3 cloves begalikhi.
• 4 peas allspice.
• SeTyuwa, imifuno kunye oli yemifuno.

algorithm ukupheka

Ukucima iitapile kunye wokudla okungepani kunye nemifuno nje ngokwaneleyo. Eyona nto ibalulekileyo kukuba ukuze babambelele ngokusondele kangangoko iteknoloji ekhuthazwayo. Okokuqala, kufuneka uthathe yemvu. Kokuhlanjwa, obsushivayut, iziqwenga eliphakathi Qhotsa kwi skillet. Le nyama ke isasazeka epanini nzulu kodwa ebanzi ngokwaneleyo. Ibekwe ibe ngaphezulu iitumato zakhutshwa, iityhubhu zamazambane namakhonkco itswele enesiqingatha. Konke oku bechaphazela ne celery zinqunqwe kunye zekoriyandire zinqunqwe kunye parsley.

Le elandelayo Umaleko twa seqanda, wafaka ngamanqatha yegusha, imidumba ipepile eshushu, igalikhi eyaphukileyo, bay leaf. Ukuba kucinywe iitapile kunye nenyama kunye umhluzi, nowezojiweyo ngepani kufuneka ulwelo kancinane. Ngoko ke kuyafunwa ukuba ugalele amanzi okanye umhluzi. Yaye kuphela emva kokuba ungathumela sisitya nembasa. Lungisa namazambane kwi abile de zonke izithako ukuthamba.

Option ne pepper intsimbi

Le iteknoloji singabandakanyi izithako pre-ngembiza. Ngoko ke, lo isitya nga ngokukhuselekileyo yenziwa ukuba yokudla. Phambi kokuba ngaphandle ubeke iitapile kunye nenyama, nowezojiweyo ngepani (ezifana nemifanekiso izitya ungabona kwinqaku namhlanje), ubone ukuba unayo kwi zeminwe yakho yonke into oyifunayo. Kulo meko, kuya kufuneka:

• A ekunqandeni nayiphi na inyama.
• Amahobe yeeminqathe.
• 1.5 kg Zasemtata.
• Yetswele ibhalbhu.
• pepper intsimbi Sweet.
• 5 cloves begalikhi.
• Ityuwa kunye nobulawu.

Ukwenza izinto nkqu isiqulatho bit esezantsi caloric of izitya, khetha ukulungiswa kwayo inyama yehagu, alichumi, eyenkomo ndayame okanye inkukhu. Kwaye ungakwenza oko kwaye wenze ngaphandle inyama.

Indlela ukubeka ngaphandle iitapile epanini: zokuhamba komsebenzi

I wageza obsushennoe cut inyama yonke ingqolowa ibe ziingceba kangange malunga nesiqingatha zamafu. Wandula ke wabeka embizeni elingqingqwa wayifu- uze uqhubeke kumalungiselelo nemifuno. Bona akuhlanjwanga ngamanzi abandayo, ukuba nyulu nasesikhumbeni, iimbewu kunye koko ungacolwanga. Namazambane isikwe iityhubhu amakhulu, itswele - amakhonkco enesiqingatha, pepper - julienne. Imifuno zilungiswe ngale ndlela ithunyelwe isitya inyama, yongeza ityuwa ethile, eliphekwe kunye imifuno, yahluzwa ngamanzi abandayo zize zithunyelwe nembasa. Imbiza lenziwa lashushu abilayo kunye uphekele ubushushu mncinane iyure enye. Malunga elishumi imizuzu phambi kokuba uvale zitofu kwi iitapile elizayo yathamba ungaphindi okuthambile KFile. Esityeni ogqityiweyo bechaphazela kunye imifuno zinqunqwe babakhonza.

Kukho enye indlela yokwenza namazambane. Kodwa ke kule meko iya kuba ngakumbi ophezulu osidingayo kwaye siyaqondakala ke kubizwa ngokuba ukutya. Ukuze alungiselele isidlo sakusasa esimnandi, zonke izithako pre-agcadwe imali encinane yeoli zemifuno shinyi waza wayibeka epanini. I lokuqala obekwe kwi transliterated eshushu epanini inyama ezinqunqiweyo. Xa browned oko, iyithumele namatswele. Emva kwakhe kongezelelwa noko iminqathe, iitapile kunye pepper intsimbi. Iimveliso Podrumyanim wagalela amanzi okusela, bazisa ithumba kwaye kucima kwi nobushushu eliphakathi. Ngokuqhelekileyo, le nkqubo kuthatha malunga neyure.