Indlela yokwenza i-mayonnaise ekhaya?

Indlela yokwenza i-mayonnaise ekhaya? Abantu abaninzi banomdla kulo mbuzo. Emva koko, ngoku izigidi zabantu sele ziqale ukutya ngokufanelekileyo. Impilo kunye nentlalo ngoku iyakwazi. Ngoko ke, kufuneka uzame ukusebenzisa izinto ezincinane ezinokuthi zinezinto ezinobungozi emzimbeni. Ngokwezinzululwazi, i-mayonnaise, ezithengiswa kwiivenkile, yile rekhodi yenani lezinto ezizinzileyo, i-flavour nezinye izinto ezingenakuncedo. Abaninzi baphikisana ngengozi yalo, kodwa abantu abanengqiqo banqwenela ukupheka ngokwabo. Ukongezelela, akunakunzima nonke. Uya kumangaliswa ukuba impendulo yombuzo, indlela yokulungiselela i-mayonnaise ekhaya-eyona ndawo.

Le sauce yesiFrentshi ithandwa ngabaninzi. Zixutywe ngee-saladi, zongezwa kwiitya ezihlukahlukeneyo, nokuba zidliwa njengaye. Kodwa izondlo zokutya azithandi kakhulu le mveliso kwietafile zalabo abafuna ukutya ngokuqhelekileyo. Ngoko ke, kungcono ukufunda indlela yokwenza i-mayonnaise eyenziwe ngokwabo. Ngexesha elizayo xa ufuna ukupheka into ethile kunye nokongezwa kwalo mveliso, ungahambi esitolo. Zama ukwenza ummangaliso ekhitshini lakho.

Kulabo abanomdla wokwenza i-mayonnaise ekhaya, i-recipe yeklasi iya kwenza. Uza kufuna ioli, amaqanda aluhlaza, iviniga okanye i-lemon, isardadi, ityuwa, ishukela, izongezelelo. Makhe sizame ukuqonda ngakumbi kunye nezithako. Iimayonnaise ihlala iquka malunga neepesenti ezingamashumi asixhenxe zeoli yemifuno. Kukulungele ukusebenzisa umnquma ococekileyo kule njongo. Kodwa akusiyo wonke umntu onako ukuwufumana. Nayiphi na enye ioli, kuphela ecocekileyo, iya kwenza. Amaqanda amaqabunga kufuneka akhethwe ngokukhawuleza. Akudingeki ukuba usebenzise lalawo athathwe ngamanzi. Kwamaqanda uya kufuna kuphela izikhupha. Ngetyuwa kunye noshukela, kungcono ukusebenzisa i-fructose endaweni yesibini isithako. Ngoku malunga ne-acidulant. Kungcono ukusebenzisa i-lemon juice entsha. Kwiimeko ezigqithiseleyo, kunye neviniga kufanelekile, kodwa kungekhona i-apple. I-Mustard iyadingeka kuphela ukuba umgomo wakho kukulungiselela i-mayonnaise "i-Provansal". Ngokuphathelele izidibaniso ezahlukahlukeneyo, zinokuba igarlic, i-dill, i-capers, ukhukhamba ezikhethiweyo, ushizi, i-anyanisi njalonjalo. Konke kuxhomekeka kukuphi uhlobo lwesiphumo ofuna ukufumana.

Ngoko, njani ukwenza i-mayonnaise ekhaya? Khumbula ukuba zonke izixhobo ezisetyenzisiweyo kufuneka zibe neqondo elifanayo. Kubalulekile ukudibanisa izikhuni ezimbini, i-teaspoon ye-fructose okanye iswekile kunye netyuwa elincinane. Konke oku kufuneka kudibaniswe ne-whisk, ngokuqinisekileyo. Ungasebenzisa kwakhona umxube. Ukuxuba kufuneka kube yile ityuwa kunye noshukela ichithe. Ibakala eliphambili kukuba ungeze kancane ioli yemifuno. Kodwa ngelixa uyenza le nto, qhubeka uhlawula okubhalwe kwisitya. Ukuba uthe wasebenzisa izilwanyana ezimbini, ioli iya kuyidinga ngeglasi. Ngenxa yoko, uya kufumana i-sauce enhle. Ukuba ufuna ukubona ukusetyenziswa kwamanzi amaninzi, yongeza nje ioli. Isiphumo sifanele sibe ngumshuzi ophuzi. Ekugqibeleni, kuyimfuneko ukubeka isipuni se-acidifier kunye nesardard. Uya kubona umzi oqhelekileyo. Yaye ndikholelwe, ngongcamango, akayi kuwamkela "osebenza naye" wesitolo.

Abanye bakholelwa ukuba i-mayonnaise eyenziwayo yabiza kakhulu kuneziveliso zemveliso. Ukuba awuqhelekanga ukunyamekela impilo yakho nokuthenga iimveliso ezincinci zomgangatho ophazamisayo, ke le ngxelo iyinyaniso. Kodwa, enyanisweni, umahluko kwixabiso lincinci. Kodwa loo mveliso iya kuba yintsha, eyaneleyo ngokubunjwa, ngaphandle kwazo zonke iintlobo zokulondolozwa, idayi kunye nezinye "iifom". Indlela yokwenza i-mayonnaise ekhaya? Ewe, kulula kakhulu.