Ukupheka kwekhaya: isaladi yokutshaya

Nangona kungokwesiko ukucinga ukuba i-bacon isidlo saseUkraine kuphela, kodwa akukho mntu uya kukhanyela, ewe, ukuba adle isilwanyana esithambileyo, isithenda, ngeesiliya zetyuwa, kunye nesonka esimnyama. Ngenxa yoko, kunokuthi ingqalelo ukuba i-salto isidlo samazwe ngamazwe, esithandwa phakathi kweSlav, kwaye siyayidla ngeentlobo ezahlukeneyo: i-eluhlaza, ibilisiwe, i-fried, iyabhema. Kuthe malunga nezinto ezibhemayo kwaye siya kuthetha.

Khetha i-fat fat for smoking

• Ngenxa yoko, okokuqala, yioli ye-lard. "Kugqithiswe" ngumoya kwaye ufumana ukuthambisa okufunekayo kunye neempawu ezintle ezifanelekileyo. Amafutha amaninzi atshisayo akhetha ukutshisa. Ubungakanani obungakumbi bokulungiswa komgangatho wemveliso, kwaye kuya kuhlala ixesha elide. Yaye ingcamango yamanqatha anjalo ayamnandi kakhulu.
• Uluhlu olumileyo lufanele lube lukhulu ngokwaneleyo - ubuncinane iminwe emithathu. Ngaphandle koko, inyama iya kuba nzima, i-fibrous, kwaye ayiyi kwandisa ukuzonwabisa. Zama umgangatho onokungafana nalokhu: bamba iqela elibukhali kwisiqwenga. Iza ngokulula, njengamafutha - ithetha ukuba iyafaneleka. Kwaye ukuba kunzima - kunemibandela eninzi kunye nokuqina.
• Kuza kufumaneka ukutyelela okhethekileyo kwamanqatha atshisayo okutshisa xa kukho izilwanyana zenyama kwi-pulp. Ukubhema ngempumelelo, kuya kuba yinto ecolileyo kwaye "ikhonkwane" nayiphi na itafile.
• Musa ukuphelisa onke amanoni okuphekiweyo kanye. Kwifowuni nganye kuya kuchaneka ukuphatha malunga neekhilogram enye kunye nesiqingatha.

Izinto eziyimfuneko

Ukuze isaladi etshayiweyo ifumaneke kwisiphumo sokugqibela, ngaphandle kwayo, ityuwa enkulu enkulu (ingekho iodidi, kodwa iqhelekileyo!), I-Garlic (ukusuka kumazinyo amabini obukhulu obukhulu ukuya entloko), iqabunga le-bay (ezingekho ngaphantsi kwama-5-6). (1-2 ithisipuni), i-mustard encinci nge powder, amanzi abilisiwe. Kubalulekile ukutshisa i-chips kunye ne-sawdust evela kwi-alder okanye eminye imithi, kodwa kuyimfuneko ukugcina isitifiketi semithi yezithelo. I-cherry ephambili kunye ne-apula. Efanelekileyo kufanelekile, i-apricot, njl.

Inkqubo yokupheka

Ukutshaya kwamafutha kuqala ngokuhlamba ngokucokisekileyo kweziqhekeza ezicwangcisiweyo phantsi kwamanzi. Emva koko unqunyulwe izicucu, ubunzima bawo abugqithisi ububanzi beesentimitha okanye ngaphezulu. Kuthatyathwa kakhulu kunyanzeliswa, abayi kuhlambuluka kakuhle ngomsi.

Imivalo iyaxutywa ngegalikhi. Unokuyichitha isikhala, ungacoca ummese ngommese - obhekiselele kuye. Kwimeko yokuqala loo mafutha aya kuzaliswa ngephunga kunye nokubukhali kuninzi. Emva koko idibene ngokukhulula ngepilisi kunye nesardadi. Amagqabi kaLaurel kufuneka atyhidiwe aze afafazwe kunye nezicucu ezilungiselelwe. Nciphisa i-coriander. Ngaphandle koko, qhafaza isilwanyana esilungisiweyo kwisilungiso esilungisiweyo seKoreti - i-flavour iya kuba yinto emangalisayo, kunye nenambatho.

Ukubhema kwebhekoni kwenziwa ngomkhiqizo ocoliweyo. Kungenxa yokuba ekuqaleni kufuneka kufakwe kwi-marinade. Ukwenza oku, iipunipoyi ze-4 ze-soda zityhala inani elincinci lamanzi abilisiwe. Epenini, isincinane salesi sisombululo esipheleleyo sisasazwa phantsi, isilonda sibeka kuyo. Phezulu kwakhona isisombululo setyuwa, ngokukodwa phezu kwayo yonke into. Iinqanawa ezixutywe ngamanzi iintsuku ezine-5, kwi-cellar okanye efrijini.

Emva koko isuswa, ihlanjwe kwakhona. Isiqwenga ngasinye sinokubanjelwa ngentambo ukuze ngaphantsi kwefuthe lokushisa abapheli. Yaye ukuba inyama ayimnyama kwaye ayiyi kucoceka kwi-soot, yongezwa nge-cheesecloth. Emva koko bafaka umsi womlilo kwi-grate.

Ukutshaya amanqatha kufuna umsi omningi. Ngoko ke, iipipi zomlilo kufuneka zihlanjululwe kakuhle ngamanzi. Emva koko zifakwa phantsi kwe-smokehouse exutywe ne-sawdust. Ukuze kungabi nciphise amanqatha, okuya kutshiswa kumanqatha xa utshaya, i-pallet ifakwa phantsi kwe-grate. Emva koko ifowuni ivaliwe, kwaye phantsi kobushushu umlilo omncinci uqhawule umtshato. Kubalulekile ukuyigcina kweli lizwe: ngomlilo omkhulu, amanqatha aya kushushu okanye atyhile. Iimvumi, ngokwemvelo, kufuneka zibheke ngamandla.

Inkqubo kufuneka ihlale imizuzu engama-40 okanye encinane ngaphantsi, kuxhomekeke kubukhulu bomkhiqizo. Umsi wokubhema uphekwe, iqondo lokushisa elimele libe ngama-degrees angama-55 kwaye lingabi ngaphezu kwama-70 degrees.

Emva koko i-fat fat ready is removed from the grate kwaye ifakwe kwi-flat surface, ukwenza iziqwenga zipholile. Ukuba unqwenela, imivalo nayo ingafafazwa ngepompe ebomvu ukwenza loo mveliso ibuthe kwaye iqhumise. Kwaye ujabulele isidlo sakho.