Ukupheka jam kwi-cherries

I-Cherry jam ebusika ngumveliso wendalo yonke enomtsalane wokunisela umlomo, kunye ne-additive kwi-tea efudumele okanye kwimpahla ebhaka. Unokupheka okanye ungenawo amathambo. Ngokwehlu lothotho lwe-dessert lufanelekile kuphela ukuyidla, kodwa ngaphandle kwemimoya kuya kukhangela ukuyisebenzisa. Ukongezelela, i-jam evela kwi-cherries inokulungiswa kokubili ngokweendlela zokupheka zeklasi, kwaye ngokuqhelekileyo ngaphandle kokubilisa, okuya kugcina amavithamini kunye nezondlo. Ngelinye igama, kukho iindlela ezininzi. Yiyiphi inokukhethayo, ifike kuwe.

Ukulungelelwa kwejamu kwi-recipe yeklasi

Kule nguqulelo, ama-cherry ahlala ngamathambo, ahlala eminyanzelo kwaye amnandi kakhulu. Udinga iikhilogram ezintathu zamajikijolo kunye nomlinganiselo ofanayo ushukela, isiqingatha ilitha yamanzi. Hlanganisa kwaye ususe i-cherry, ukusuka kumanzi kunye noshukela upheke isiraphu. Ukuze wenze oku, amanzi kufuneka athathwe kwi-thumba, uze uthele kwi-ushukela uze ubilise ngomzuzu. Isiraphu esilungileyo ingazaliswa ngamajikijolo. Shiya i-jam kwii-cherries iifiyure ezili-12, ukwenzela ukuba amajikijolo avumele i juice, uze ubeke ityipu ekushiseni okuphakathi uze uyibuyisele emathunjini. Emva kwemizuzu emihlanu, susa kwakhona ukusuka ekushiseni uze ushiye ixesha elifanayo ngaphambili. Bilisa kwakhona. Njalo ususe ngokucophelela i-foam ngelixa upheka. Ixesha lesithathu, ifriji kwaye ubilise i-jam, qhubeka kwisitofu malunga nemizuzu elishumi, uze uyifake phezu kwezimbiza. Zijikelele phantsi, zimboze ngeengubo uze upholile. I- jam ye- classic esuka kwi-cherries ngamathambo ilungile. Ngokuqinisekileyo kuya kukukholisa kunye nenqabileyo yayo kwiinyanga ezide zasebusika.

Ikhetho ngaphandle kwemigodi

Ukuba uthanda amaqebelengwane okuzenzela, kufuneka ubeke isitoreji kwi-cherry jam, ongayongeza kuso. Oku kuthetha ukuba kufuneka ulahle imichibi. Ukongeza, le recipe ayisebenzisi amanzi. Udinga iikhilogram yamajikijolo kunye noshukela oluncinane - malunga nekhigram kunye namakhulu amabini amagremu. Gcoba ngokucokisekileyo kwaye uhlambulule i-cherries, udlulisele kwiitya zokugcoba, uthule iswekile. Shiya ijusi. Xa ushukela uphula, gubungela ikamva elizayo. Beka isitya kwisitofu kwaye ubilise, ngokukhawuleza ukuphazamisa yonke into. Emva kokubilisa, susa isiqingatha seyure kwisitya. Ubilise ngokuphindaphindiweyo isiqingatha seyure kabini. Emva koko, galela phezu kwezimbiza uze uziqinise ngezingxobo zensimbi. Enyanisweni, ukucoca ukucoceka kwamajikijolo akuyona into elula, kodwa loo jam ye-cherry iyanceda kakhulu kwiigwele kunye neepeyi.

Ukhetho olukhawulezayo

Akunabo bonke abesifazana abanalo ixesha lokupheka elide. Ukongeza, abaninzi banomdla malunga nokusetyenziswa kwemveliso. Kwiimeko ezinje, i-jam esheshayo esuka kwi-cherries ilungile, leyo ayifuneki ukuba wenze imizamo ebalulekileyo. Thatha i-kilo yamajikijolo kunye nesiqingatha se kilogram yeswekile. Hlanganisa i-cherry kakuhle, akuyimfuneko ukuyihlambulula. Thulula ishukela uze ushiye ixesha elithile. Gcoba ijusi elipheleyo, upheke kwisitofu ukuze ufumane isiraphu. Beka amajikijolo kuwo kwaye ubilise kwisitofu imizuzu elineshumi, kwaye ngokukhawuleza uyithumele kwiimbiza zangaphambi kokunyunjwa, uphakamise.