Izitya kwi-grill - ujonge kwimvelo

Ndiyabulela abantu baseMpuma ngelolu hlobo luncedo, njengebhazi. Le brazier ethile, efumene ukusabalalisa ngokubanzi, yenza ukuba kube lula ukupheka izitya ezimnandi ngokumangalisayo kwimvelo. Ukulungiselela ukutya kwi-grill ngendlela engokwemvelo, loo mveliso ifumana iphunga elimangalisayo lomonakalo, elingenakuze libekwe eceleni kwe-chemical comprogation. I-brazier ihlala idibeneyo, eyenza ikwazi ukuyisebenzisa kokubili kwiindawo zokuhlala zasehlotyeni kunye neemeko ezihambelayo (kunye nabantu abasandul 'ukuvakalisa, bengakhathazeki ngokuhamba ngokude, baphume emoyeni baze bapheke ngomlilo kufuphi nendlu).

Unokupheka iintlobo ezahlukeneyo zokutya kwi-grill, kodwa umthi wesundu wobuqhankqalazo, ngokuqinisekileyo, ungowesi-kebab. Yilungiselele kwiintlobo ezahlukahlukeneyo zenyama, ngokuqhelekileyo igobe kunye negusha, ininzi kaninzi - yenkomo, inyama. Ingxenye efanelekileyo kakhulu yidumbu yintamo, kodwa ungasebenzisa nayiphi na inyama kwaye ude I-shish kebab enhle ivela kwiintaka kunye nentlanzi.

Imfuyo ekhethiweyo ye-shish kebab ifanele isetyenziswe ngaphambili. Kule nto ungasebenzisa iviniga (oku kuluhlu lweklasi, kodwa izigunta zikholelwa ukuba iviniga iphanga inyama, iyayidla), i-mayonnaise, i-kefir, ukhilimu omuncu, iwayini. Abathandi be-exotics bangacetyiswa ukuba balungiselele i-marinade kwi-kiwi (kuyo, inyama ayikwazi ukuma ixesha elide, inokwaneleyo imizuzu eyi-10-15). Ngokuxhomekeka kwimizimba yenyama, ukukhethwa kwezinto kungaphelela kwiyure ukuya kwiintsuku eziliqela, nangona kukholwa ukuba kungcono ukuba ungadli inyama kunokuba ungadluli.

Ikhoboka elibhaka kwi-grill lingakwazi ukukhuphisana ne-classic inyama shish kebab-iya kuba yinto eqhelekileyo. Abaninzi abasengozini yokumnxibelelana naye, ukungathandabuzeki kunye nokungaqondi indlela yokupheka intlanzi kwi-grill - indlela yokucoca, ukubeka kunye nokukhanga. Enyanisweni, into elula kakhulu, akukho nto i-marinade yeentlanzi iyadingeka kuyo yonke into: kufuneka ifefe ngejisi lemon, ityuwa kunye nokufafaza i-seasonings (nayiphi na i-seasoning eyenziwe ngokufanelekileyo izakufaneleka yona), gcoba i-grill kwaye ubhaka. Iyabhalwa ngokukhawuleza kunokuba inyama, kwaye i-taste ithoba kakhulu.

Yilungiselela ukutya kwi-grill elula kakhulu, ngokulandelanayo, kwaye ihanjiswa ngemveliso elula. Ngokuqhelekileyo isonka, utamatisi, ukhukhamba, imifino. Ketchup ifanelekile. Unako ukukhonza amazambane kunye nezinye izityalo kwi-shish kebab. Eyona nto ingcono imifuno yokutya yemifuno kwi-grill njengotamatayi, i-zucchini, isitshalo seqanda, ipropper enomnandi. I-shish kebab evela kumagqabi angaba ngumtya wesibini kunye nesitya esizimeleyo.

Ngezantsi ziindlela ezimbalwa ezilula zokupheka ukutya kwi- grill. Ezi zokupheka azifuneki naziphi na ulwazi olukhethekileyo lwezolimo kunye nezakhono.

Shish kebab uhlambulule kwiimayonnaise

Isidlo esilungisiweyo sinqunywe kwiinqununu ezinkulu, uhlambe i-mayonnaise. Le ndlela ilungile kuba kunzima ukugqitha imveliso ephambili, i-mayonnaise ibonakala igcina inyama, igcina ilula kwaye inika inkathazo encinci. Awunako ukwesaba ukushiya inyama eselwandle olusasazelayo ubusuku node. Kukho iindandatho ezinkulu zokusika i-anyanisi. Faka i-skewers kufuneka ibe ngolu hlobo: inyama, anyanisi, inyama, njl. Fry kwi-charcoal uze uphekwe, ufefe ngexesha okanye ngamanzi okanye iwayini (ukuba awuyi kuthukuthela).

Shish kebab evela enkukhu eneziqhamo

Inkukhu ihlulwe ngamacandelwana afanelekileyo (unokuthatha iifayile, iya kuba yincwadana eninzi). Hlaliswa kunye nokudibanisa kwerusi ye-orange ngeeyure ezingama-2-3 (kungcono ukuba ungabi novila uze udibanise ijusi ngokwakho, ngokuthenga okumnandi akuyi kuyenza kanye into oyifunayo). Ikhonkco kwi-skewers, ukutshintshana kunye neenqanawa okanye i-apula, kunye nefry kwi-grill.

Iipatato kunye nebhekoni

Iifatata, njengoko sele zikhankanywe, zizalise ngokupheleleyo izitya eziphambili kwi-grill. Kuya kufuna iimatato, i-bacon kunye neziqholo. Akuyimfuneko ukucoca imifuno kwi-peel, kungcono ukuyihlamba ngokuxubha, unqumle kwiibonda ezinqamlekileyo kunye netyuwa. I-Salo isuke ibe yincinci (kodwa ingabi kakhulu kakhulu), yifake kwi-skewer phakathi kweetayiti zetekisi uze ubhaka uze uphekwe. Igalelo elimnandi kwaye lifumene iifatata ezincinci ezincinci, zitywa ngale ndlela.