Indlela yokwenza Mead ubusi endala: iresiphi ekhaya

Mead - olukhethekile othululwayo. Abaninzi kuthi bayazi elithi 'isiselo ubusi "phezu mabali yamandulo. Namhlanje ubuchule apiculture phantse elahlekileyo. Ngaphandle kwento yokuba ubuchwepheshe ibe ingcinga ephambili nayiphi yokutyela Russian uze umzise nodumo, kodwa oku kungaboniswanga nayiphi usomashishini. Mead - yinto yasekuhlaleni, isiselo endawo ezibhalelwe kuphela eRashiya nakwezinye iindawo ehlabathini. Ngelishwa, abantu nje abambalwa siyazi ukuba ukwenza njani Mead ukusuka ubusi endala. Incasa yale ndisele umqondiso kancinci ukuba bathenge oko akusayi kusebenza apho evenkileni. Nokuba phakathi iinyosi Bambalwa kakhulu abantu bayakwazi ukulungiselela indlela le nomnikelo ngokufanelekileyo. Namhlanje sifuna ukuxelela umfundi oko kuthathwa njenge Mead.

Uluhlu iivenkile

Eneneni, abafundi ukuze Bathi e iivenkile ezininzi yotywala ezishelfini kukho ibhotile igama elifanayo. Kodwa akukho abanayo ukusela nendala. Ngokufuthi, unikwa utshwala yobusi, ekwakusetyenzwa ngayo ngokuxuba imveliso kweenyosi ngamanzi kunye notywala. On apiaries izinto ngendlela eyahlukileyo, bayazi ukuba ukwenza njani Mead ukusuka ubusi endala. Kodwa ezixhobo ezisetyenziswa ngokuqhelekileyo ngokukhawuleza ngokongeza nagwele. Kulo mzekelo, isiselo edlala kamsinya, kwiintsuku nje ezimbalwa kwaye kuthengiswa imveliso. Kodwa kwakhona hayi iresiphi yokuqala.

technology yamandulo

In Kievan Rus kungekho izixhobo zale mihla, yaye iiresiphi anikezelwe phantsi ukusuka kwisizukulwana ukuya kwisizukulwana, yaye umphumo waba kumnandi. Encwadini yeembali uyakwazi ukufunda indlela yokwenza Mead ukusuka ubusi endala. Enye nothululwayo abadala imiphanda oki, yokuba galo okanye nagwele. Kuye kongezwa namaqunube, icherry, cranberry, Plum okanye rose hip. Kwakhona yaba iiresiphi, njengoko apho feedstock wabeka ezahlukeneyo zobulawu. Wenza incasa uba elunge ngakumbi.

A bit ngembali ethululwayo

Kufuneka kuqatshelwe ukuba imveliso entsha ukufuywa ibisoloko exabiseke kakhulu lo mntu. Okunesondlo, luncedo, zilula ngokwaneleyo ukuba ukugaya, kuba ngumthombo ulungele wamandla, iivithamini kunye acid. Kodwa ukuba ubusi ndawo okanye waqala Azibhadulise ukutya kwayo usebenzise kwakungenakwenzeka. Ngoko saqalisa ukuba kuvela iiresiphi ezintsha. Njengoko sele kukhankanyiwe, nkqu eRashiya yamandulo wayesazi ukuba ukwenza njani Mead ukusuka ubusi endala.

Kwixesha elidlulileyo, isixeko Russian idume Mead yayo. Le amandla unikwa iye ezahlukeneyo - ukusuka kwisi-5 ukuya kwali-16%. Xa imibhalo yamandulo zinokufunyanwa ezimbalwa iinketho iiresiphi, iyileyo waba incasa yalo. Le tywala zafakwa kunye amaqunube wejunipha, yaye intonga Nesinamon kunye clove okanye pepper ashushu.

isikhathi

Ukuba ufuna ukulungiselela le asele ekhaya, kubalulekile kakhulu ukufunda phambili kwezobugcisa, kuba kungenjalo uyakwazi ingayonakalisa yonke inkqubo ukusuka ekuqaleni. Ngoko ke namhlanje sifuna ukujonga iinkcukacha kwi ukubeka indlela Mead ukusuka nobusi. Iresiphi ukupheka ekhaya kuba nzima kakhulu, kodwa ke, njengokuba kwenye, kukho ezinye bokuqonda.

Xa ngobuwena umgangatho, ixesha ukupheka iintsuku ezi-5. Noko ke, yenza kungabikho mpazamo, ukuba emva kweli thuba uyakwazi sele isiselo. Mead kuyafana champagne anodaka sele abengezelayo, kodwa okumnandi kakhulu. Ukuba ke obuthelwe umphanda somthi nekhefu iinyanga 3-6, emva koko ke incasa iya kutshintsha. Iya kuba ngaphantsi nangokudlalayo, kodwa elimnandi kakhulu. Inqaba ekhula, isiselo oselula lidla akukho ngaphezulu kwe-5%, kodwa ngokuhamba kwexesha kunye nani akwazi ukufikelela-20%. Ukuzinza uba cerebrospinal kunye ashinyeneyo. Kwaye xa udibanisa berry, ngoko ekugqibeleni Mead uya kuba nokuba luncedo ngakumbi kuba onke iivithamini kunye neetyuwa kungena othululwayo.

Iresiphi yamandulo

Kwaba othandwa kakhulu kwinkulungwane XIX. Eyona esisodwa ivumba layo emangalisa. Oku kuphunyezwa ngenxa yokuba amanzi kunye nobusi angabekwa ukufudumeza unyango, ukuba abilayo. Ngenxa oku, yaye Icacili phandle ukuba Mead kakhulu emnandi. Iresiphi ukupheka ekhaya ikuvumela ukuba abeke isiselo ukukhanya mihle ukuba ifuze utywala aqholiweyo.

Kule ngobuwena, igwele zisetyenziswa. Apho imveliso yokugqibela uhlambulukile, ecacileyo okumnandi. Usenokuba uyazibuza ukuba unako ukunika abantwana bakhe. Ukuze uphendule lo mbuzo kulula, ukuba uyazi imveliso ukulungiselela ubugcisa, yintoni na nokubunjwa kwayo, izidanga ezininzi ngayo. Mead yobusi belungiselela iresiphi, iqulathe hayi ngaphezulu kwe-2% utywala. Ngoko ke, oko kusetyenziswa kuwo onke amalungu osapho, ngokulinganisela, kakade.

Iimpawu yenkqubo

Ukwenza Mead ukususela ubusi phezu iresiphi kwakudala inzima, ngaphandle ngenxa yokuba kufuneka usele ukuba beme sisitya yamaplanga. Ngoko ke, kufuneka uthathe ilitha yamanzi. Apha kukho ezincinane encinane; kuyimfuneko ukuba sethumba, kodwa cool. Ngelo imali efunekayo 50 g ubusi kunye efanayo zidiliya zimanzi okanye neerasentyisi. Kungcono ukuthatha berry. ezomileyo asha kungakhokelela ekubeni ethululwayo ligutyungelwe ngumngundo.

Yipule berry. Ngoko ke inkqubo ukupheka ilula kakhulu: kufuneka ukudibanisa ubusi kunye namanzi - baza babandulula enyuka. Iibhanki kufuneka sivale kwaye ushiye umxube iintsuku ezimbini kwiqondo lobushushu igumbi. Ukuba igumbi akukho eshushu kakhulu, yaye akukho ilanga esitratweni, inkqubo ibile ingathatha ixesha elide. Ngexesha le ivelele kakhulu igesi, ngoko ukuba kakhokho ngokuqinileyo ebhankini, oko kuya zisenokuqhushumba. Unga ukuvala ibhotile ngelaphu, kodwa kungcono ukwenza ofaka ekhethekileyo evela isiciko oluqhelekileyo kunye emngxunyeni. Oku kufakwa ityhubhu obhityileyo. Elinye icala kufuneka sanekwe ulwelo ezantsi enqanaweni, kunye nezinye - lishiyiwe kwi isitya ngamanzi. Ekubeni igesi banokuxhamla kundisindisa okuthile.

umlenze yesibini

Yaye siya kuqhubeka ucinge ukuba ukwenza njani Mead ukusuka ubusi singabi nagwele. Oku kulandelwa ulwelo yahluzwa, esebenzisa igozi. Ngoku uhlala uwaphalazele kwisikhongozeli efanelekileyo kwaye susa kwindawo epholileyo. ngcono kwanokuba bekuya kuba xa ukuba naye iwayini. Ngokoqobo iinyanga 2-3 ziya kuba ukulungele ukuba usele.

Xa ulungiselela ukusela okokuqala, kunokwenzeka ukuba zithembele kuphela iikhrayitheriya ecetywayo sithi. Noko ke, unako kwaye ukungcamla ukumisela amaxesha ambalwa xa Mead ilungele. imveliso Ukubila wokuqala incasa elithozamisayo kunye oluninzi bubbles mnandi, ngokungathi jam ezimuncu. Kodwa xa igesi iphelile phantse ngokupheleleyo, yaye incasa iya kuba ezimuncu kancinane, njenge jam entsha, uyakwazi ukumkholisa wena uze ube isiselo enkulu nentsapho.

iimveliso ukubila

Ukuthetha ngendlela abanokwenza ngayo Mead evela ubusi, kubalulekile ukukhumbula ukuba umngcipheko yityhefu kule kusela zero. Kakade ke, inkqubo yokubola - sisiphumo amagciwane, kwaye kusoloko kukho ingozi yokuba eziphilayo izifo. Ungakhathazeki ngokuba oko kungeyomfuneko. Kvass kunye neentsholongwane acid lactic asuse ngokupheleleyo iintsholongwane eziyingozi.

Abantu abaninzi bacinga ukuba zeerasintyisi kufuneka kuphela incasa. Enyanisweni, umsebenzi yayo ephambili kanye olubangela ukubila. Ukuba uceba ukwenza isiselo izihlandlo ezimbalwa mkrozweni mnye, akukho mfuneko asophise endala ngokupheleleyo. Ngoko ke umfana uya abaqolileyo kakhulu ngokukhawuleza.

ekulungiseleleni okuthile evela yobusi endala

Mhlawumbi zonke abajongene nemeko leyo zithengwa zisisixa ubusi iqela ehlonelwayo, kwaqengqeleka iminyaka eliqela sele wathenga evelisa imveliso efreshi, kwaye endala akukho ungasafuni. Phosa, Kakade ke, lusizi. Kulo mzekelo, isisombululo ogqwesileyo Mead kuba ubusi endala. Ekhaya, yenza isiselo esimnandi ayikho nzima.

Ukuba kuchazwe ngaphezu iresiphi imbonakaliso Mead, leyo features a, incasa othambileyo fresh kunye nesiqulatho utywala phantsi, ezinye, izinto candied ubudala elungiselelwe ngokuqhelekileyo nisele eluhlaza. Ukuyenza, abafuyi ukusebenzisa abhikice. Tixi igubu ubusi, nayo yonke into ngaphaya kweendonga zawo, naye, uya unobangela.

technology ukupheka uju

Ngoko, kwi-ajenda kuthi - Mead emnandi. Iresiphi kulungiselelwa (ekhaya, kunjalo), le unikwa ngolu hlobo. Kuya kufuneka iilitha ezili-10 zamanzi; 1.5 kg yobusi, 10 g izixhobo hop kunye 3 g isonka esinganyuswanga. Le nkqubo ibandakanya unyango ubushushu. Amanzi kufuneka engekabili umkhumbi wazisa reflux. Ngoko nangoko walumkisa ukuba elide zokufudumeza ubusi 40 ° kukhokelela kukuba iba ityhefu yingozi. Noko ke, siza kuqwalasela le propati.

Ngoku ifakwe emanzini ubusi omdala aze aqalise ukwenza, ukuba lingade litshe ukuze. Nje imizuzu emithathu kamva susa amagwebu, yongeza galo nokususa ebushushwini. Musa ukulibala ukuba agubungele kwisikhongozeli isiciko. Ngoku kufuneka ukuba silinde de lobushushu kusithwa degrees 45. Emva koko ufake igwele, isiciko wayifaka kwindawo efudumeleyo ngenxa yokubola. Kuhleli kuphela ukuba usele amanzi ngokusebenzisa cheesecloth uthululele kwisikhongozeli encinane.

Mead yenziwa ubusi kunye igwele kufuneka phikelela. Ukuze wenze oku, oko stoppered uwise kungena iwayini. kweentsuku ezimbini kamva, uxinzelelo kufuneka lincitshiswe. Iibhotile kufuneka zivulwe ngononophelo kwaye ivalwe kwakhona. Ke kaloku, ukuba andilalele iya kuba iintsuku 4-5. isiselo Ready unohlobo champagne. lokugcinwa e ezincinane bakhe, ngoko kubalulekile ukuba usebenzise mveliso iiveki 2-3. Zilungiselele ukonwabisa usapho kunye nabahlobo ukusela emnandi. Degrees kuso kancinane, ngoko ugqibelele nokuba kwabasetyhini.

Mead strong

Le iresiphi ilungele labo abakhetha iziselo abanesidanga eninzi. Ashinyeneyo, isongo okuneziqholo bazakuyivuyela abantu. Ukuba ufuna iresipi yokwenza njani Mead evela ubusi inegwele, ukhetho osenyongweni ayifumanekanga. Nangona apha kuyimfuneko ukunikela ingqalelo kule ngongoma. ubusi olungileyo, bamthulule, yena bactericidal. Oko kukuthi, ukuze ingabi ubusi ngayo. Kuyo nayiphi na imeko, ukuba imveliso esimnandi ibhuqiwe, kuyimfuneko ngandlel 'ukulisebenzisa.

Kuya kufuneka ukuba uthathe 250-350 g ubusi kunye itispuni Igwele yamazimba. Yale mali iya kubashiya iilitha ezi-2 zamanzi, 400 g ngokukhuhla utywala (50%), 5 g galo kunye nobulawu. Oku kube nutmeg, nesinamon kunye cardamom ukunambitha. Isisombululo ubusi kunye namanzi ezifunekayo ekugcineni ubushushu ephantsi imizuzu engama-30. Zisa ukuya kukuqulungana kwethumba oko akuyomfuneko kwaye kubalulekile kumaxesha ngamaxesha shukuma. Musa ukulibala ukuba ukususa amagwebu ngelo xesha.

Xa isisombululo lwentaba- ukuba degrees 45, ukongeza galo, igwele kunye namanye amacandelo. Lo mxube iya ijike kangangeveki kwindawo efudumeleyo. Ngoku ke nothululwayo yahluzwa, kwaye usele endaweni efihlakeleyo emnyama inyanga. Phambi kokuba ukusetyenziswa kotywala inokongezwa kuyo. Le Mead ubusi ezimuncu yi ukhetho ebalaseleyo kwinkampani oyindoda ngobubele.

Mead isonka esinganyuswanga

Ungazama iinketho ezahlukeneyo zokulungisa okuthile. Dibanisa i-apile namaqunube, intlama yejusi yelamuni okanye uyawathena - kwaye ufumane incasa eyahlukileyo ngokupheleleyo, ezingaqhelekanga uvakale. Sifuna ukuba banikele kuwe enye inguqulo yemini yokulungiselela Mead, esingaba isongo emangalisayo, efana kancinci utywala ezimnandi.

Kuya kufuneka ukuba uthathe kwekilogram yobusi, iilitha ezintlanu zamanzi, igwele 100 grams zezonka ezimhlophe. Kvass wasebenzisa abamnyama, kodwa apha kuya kuma kuphuma nokwakheka lulonke. Inkqubo ukupheka kakhulu ezahlukene koko uye wachazwa kakade. Unyityilikiswa emanzini, nobusi ukuphekela imizuzu engama-20. Ulwelo kufuneka kuhluzeka kwaye bavunyelwe ukuba kuphole degrees 50. Ngoku ungadibanisa esi isonka esinganyuswanga. Shiya lo mxube kwindawo efudumeleyo, ngoko yena wandwendwela. Kwakugqitywa inkqubo iya kungqina yokuduka amagwebu. Ngoku lokucoca kwaye, ukuba oyifunayo, yongeza intlama yejusi yelamuni okanye apple cider.

Ukuze ugqibezele ulungiselelo umxube kufuneka kusala kwindawo epholileyo iintsuku ezili-12. lobushushu Ideal phakathi izidanga-2 no-4. Ngoku Mead ilungele ukusetyenziswa. Kuhleli ukuba uthululele ezintsubeni wazibeka zokugcina. Kangangexesha elide eli isiselo awugcinwanga, ngoko alungisele kunyaka ozayo yenza mqondo. Kodwa okoko nje loo nto acocekileyo, imphathe abahlobo.