Indlela ukupheka isidudu ithanga Recipes

Kweli phepha, sicebisa ukuba aqhelane ezithile zokupheka for ithanga oatmeal.

Indlela ukupheka ithanga isidudu: indlela yokuqala

izithako:

• cream (okungenamafutha) ubisi kunye ml 300;
• Ithanga (ido- nyulu) anobunzima 500 g;
• cube ibhotolo (50 grams);
• ezimbalwa neenkamba zeswekile kunye zesinamon encinane ukunambitha.

Ubuchwepheshe kulungiselelwa

squash nyulu uyinqunqe ibe ngamacetyana amancinci. Epanini baluphose cream (milk), beka yintlama ithanga, afefe iswekile kunye nesinamon. Pan babeka umlilo olucothayo uze upheke malunga nemizuzu engama-20. Emva koko vala isiqulathi segesi urhangqo isidudu itawuli uze uvumele ukuba napar kangangesiqingatha seyure.

Indlela ukupheka ithanga isidudu: indlela yesibini

Cook isidudu nge amazimba. Oku kuya kufuna:

• Ithanga (ido- nyulu) kwi-mali ka-300 g;
• 3-4 amacephe ezinkulu kwengqolowa;
• ubisi Fresh (amanqatha nayiphi) 400 ml;
• iglasi yamanzi okusela;
• piece (50 grams) ibhotolo;
• ityuwa, iswekile, ubusi, nezo ziqwayitiweyo, zeerasintyisi kunye nesinamon - ngokuthanda kunye nemvakalo.

Indlela ukupheka ithanga isidudu ku multivarka: Technology

Multivarka - into yonke. It inokubhabha, Qhotsa, bilisa. Kashi kule fowuni lufumaneka nencasa ngakumbi. Sicebisa ukwenza ithanga ipapa in multivarka. Ukuze wenze oku, ukusika inyama ithanga ubekwa kwindawo isitya ugqume ngamanzi. Cwangcisa umsebenzi "yokubhaka" yi imizuzu engama-40. Emva kokuba umkhosi isiqingatha uthe xesha, a kugalela indebe wahlamba amazimba, uvale isiciko uyipheke omnye imizuzu eli-10. Emva koko ugalele ubisi kunye cereal tomite ukuya uphawu odiyo. Beka ityuwa, iswekile, zeerasintyisi, izilayi apricot ezomisiweyo, afefe nesinamon ulwe. Beka isixhobo kwi "icima" imo okanye "ubisi isidudu" uze upheke omnye imizuzu engama-30. Mkhonzeni ngamasi.

Indlela ukupheka ithanga isidudu kunye nesinamon

Cinnamon - yeziqholo enika incasa ekhethekileyo izitya. Ukuba kupheka ipapa bakhe, ingakumbi aqholiweyo. Nantsi into ekufuneka:

• Ithanga (Lutho yintlama) kwi-mali ka-250 g;
• ubisi (nqatha) 200 ml;
• Cinnamon - isiqingatha dessert amacephe;
• netyuwa, iswekile.

Isidudu nge ithanga ubisi: netheknoloji yokulungiselela

Uthululele iglasi yobisi kwi emcaba aluminiyam nobushushu olungabhekanga ithumba. Emva koko ke xhoma zakhutshwa zibe iityhubhu ithanga amancinci. Xa abilayo umxube Faka neswekile ukungcamla, ityuwa kwaye dibanisa i zesinamon kancinane. Zivuse umxube de anencasa sipheke nobushushu minimum. Gadudu kucingwa ogqityiweyo xa iityhubhu ithanga bapheke ngokupheleleyo. Uzibeke esityeni, bakhonza ngamasi. Kuba ukunambitheka extra ubumnandi zingathululelwa le isidudu ithanga kunye nobusi zaphela.

Indlela ukupheka ithanga isidudu yerayisi

Izithako ezifunekayo ukuze iresiphi:

• Ithanga (ido- Lutho) ngezixa-600 g;
• irayisi wahlamba - amacephe 2 ezinkulu (ukusuka phezulu);
• wahlamba ezomileyo ubunzima 100 g;
• a iglu ezimbalwa sugar;
• ubisi (nqatha) 100 ml;
• isiqwenga ibhotolo (50 g).

Ubuchwepheshe kulungiselelwa

Izilayi ithanga ngeshumi epanini kunye isinqe zamafu. Beka irayisi ahlambe kunye neerasentyisi. Afefe neswekile kunye nobisi, ugalele zonke izithako. Beka epanini kwi abile kakhulu. Cook de ithanga ethambileyo kunye nerayisi, likuxhoxhela amaxesha ipapa. Xa ithanga kokupheka, susa pan ekubaleleni, ibhotolo kunye ngumash izithako tolkushkoy ngamaplanga. Le isidudu sesilungile. Yiba nomdla wokutya!