Inkcazo yeentlobo ezahlukeneyo ezimnandi. Ii-apulo ezinobomi obude

Iindidi ze-Red Delicious, zazo ii-apula ziyi-clone ebomvu yeendidi eziMerika zaseNyantyambo, ziyaziwa kakhulu eMelika. Emazantsi eRashiya, kwimimandla yezoshishino, olu hlobo lwesityalo luqhelekileyo. Kodwa, ngelishwa, ukutshala okutsha kwemithi ye-apula ayinakwaneleyo.

Ukubonakala kweapula

Kubonakala njani ukuba uMthi Olubomvu ukhangele? Umthi ubukhulu obukhulu. I-crone ye-apula encinane i-oval okanye i-pyramidal. Ngelixesha apho isiqhamo sokuqala siqala ukuvela, isithsaba siba ngapha nangapha.

Isithsaba senziwa ngamasebe amancinci, apho kukho amahlumela amaninzi anika i-fruiting eyisiseko. Iibhotshi zincinci, zibomvu zibomvu ngombala. Amaqabunga ama-oval oblong-oval of size medium and base base.

Apple Red Delicious: inkcazelo

Izifundo zibonisa ukuba ukubunjwa komntwana kufaka izinto ezilandelayo:

• Umxholo weshukela u malunga ne-10%;
• Umba omile - malunga ne-15.5%;
• Umxholo we-acids u malunga ne-0.51%;
• Kwi-100 grams ye-apula iqukethe malunga ne-6 mg ye-ascorbic acid;
• Kwi-100 amagremu yale mveliso iqulethe i-130 mg ye-P-esebenzayo.

Ibakala eliphuculweyo kunye nekhanda elibomvu elifikile lafika eRashiya. Iintlobo zangaphambili zeapulo zazibala umbala obomvu obomvu.

I-aple eyahlukileyo i-Red Delicious ikhula kumazwe amaninzi. Ngombulelo kwi-peel enobudaka, i-apula igcinwa ixesha elide kwaye ingonakaliswe kakhulu ngexesha lokuthutha. Ingundoqo isisityebi kwaye iyancipha. Iintyatyambo zinomdla ocoliweyo.

Iintlobo zezi ntlobo zikhethwa ukusetyenziswa ngokutsha okanye ezisetyenziselwa ukulungiselela i-salads eyahlukeneyo kunye nokutya okutyiwayo njengendlela yokugqibela. Iipulo ziqulethe ubuninzi be vithamini C.

Ngethuba lekwindla, ukuvunwa kwe-Red Delicious variety kuqala, ii-apula ezigcina isakhiwo kunye nokubonakala kwazo ngo-Apreli, phantsi kwayo yonke imithetho yokugcina.

Ukulima kwemithi ye-apula, phantse nayiphi na iimeko ezifanelekileyo zemozulu, kodwa kulungile kakhulu. Imithi yase-Apple ayinyamezeli ubusika, echaphazela umgangatho wesityalo kunye nobungakanani bayo.

Iingenelelo kunye nokungalunganga

Iiplathi:

• Imida emide yendawo.
• Ukhula.
• Ukumelana nokulimala ngexesha lothutho.
• Ubomi obude. Kwi-aple e-Red Delicious eyahlukeneyo emva kokuvuna ingagcinwa kwiqrijini kuze kube nguFebhuwari. Ubomi bele shelf lunakwandiswa kude kube ngu-Ephreli kunye nezixhobo ezizodwa kwindawo.
• Iipulo ziyaziwayo phakathi kwabathengi kunye namafama.

Iingxaki:

• Ulungelelaniso oluncinci kwiimeko ezikhulayo.
• Ngethuba lokugcinwa kwexesha elide, indawo ebuhlungu ingavela.

Iipropati ezisebenzayo zeipulo

Ii-Apula eziMvuli eziMnandi ziqukethe i-kcal 80. Kwi-peel kunye ne-pulp zizo zonke izithako ezincedo. I-Pectin, kunye ne-fiber diet, ukunciphisa inani le-cholesterol egazini.

Ubungakanani obuqhelekileyo be-apple bu malunga ne-3 gram yefayibhile yokutya, kunye ne-apula engenakunqanda-malunga no-2.7 amagremu. Ngenxa yefayili yokutya, i-cholesterol ikhutshwe emzimbeni. Ngaloo ndlela, ukwehla kwe-cholesterol egazini kunciphisa amathuba okuba nesifo senhliziyo.

I-Pectin ibopha izinto ezinobuthi, ezifana ne-arsenic kunye nekhokelo, ezingena umzimba womntu kunye nokutya ukutya. Ukongezelela, ukusetyenziswa rhoqo kweeapile kukuphucula ukugaya kunye ne-metabolism emzimbeni. Iifayili zondlo zinceda inkululeko yokutya okusele emathunjini.

Ukubunjwa kwepeel kubandakanya i-antioxidant quercetin, enefuthe elinamandla. Ikhusela ukutshatyalaliswa kweeseli, ngokunciphisa amathuba okuba nomhlaza wesondlo sokutya.

Iintlobo ezahlukeneyo eziMvuli eziMnandi (ii-apula ziyabonwa kwisithomi ngasentla) zizuze udumo ngenxa yobonakala obuqhambileyo bezityalo, kunye nokugcinwa kancinci kwesikhumba, okubonelela ukuchasana nomonakalo owenzayo - konke oku kuvunyelwe ukuthengisa ii-apula unyaka wonke.